Marinated Cucumber, Onion, and Tomato Salad

Imagine a salad that captures the essence of summer in every crisp, tangy bite. This Marinated Cucumber, Onion, and Tomato Salad is a vibrant, refreshing dish that brings garden-fresh flavors to your table.

Bursting with bright colors and zesty flavors, this simple yet spectacular salad transforms humble vegetables into a mouthwatering side dish. Moreover, it's incredibly easy to prepare and perfect for warm-weather gatherings or as a light, nutritious accompaniment to any meal.

Marinated Cucumber Salad: A Refreshing Vegetable Medley

This isn't just another salad it's a flavor explosion that celebrates fresh, crisp vegetables. The marinating process allows the vegetables to soak up a delightful blend of tangy and sweet dressing, creating a truly unforgettable culinary experience.

Crisp cucumbers, sharp red onions, and juicy tomatoes come together in a harmonious mix that will tantalize your taste buds and brighten up any plate.

Serving Suggestions:

Your Marinated Cucumber, Onion, and Tomato Salad pairs perfectly with:

• Grilled meats
• Barbecue dishes
• Summer picnic spreads
• Crispy fried chicken
• Sandwiches and burgers

Pro Tips for the Perfect Marinated Vegetable Salad:

Slice with Precision: Use a sharp knife to create thin, uniform vegetable slices. This ensures even marinating and an attractive presentation.

Dressing Secrets: Whisk the dressing thoroughly to ensure sugar and salt completely dissolve. This creates a smooth, well-balanced flavor.

Marinating Magic: Allow the salad to rest in the refrigerator for at least one hour. Longer marinating times intensify the flavors.

Veggie Freshness: Use the freshest vegetables possible for the best taste and crunch.

Customization Tip: Feel free to add fresh herbs like basil or parsley for extra flavor.

Marinated Cucumber, Onion, and Tomato Salad Recipe Details:

• Preparation time: 15 minutes
• Chilling time: 1-4 hours
• Servings: 4-6
• Equipment: Mixing bowls, cutting board, knife, whisk

This summer salad is more than just a side dish. It's a celebration of fresh, vibrant ingredients that come together to create a truly memorable culinary experience.

Ingredients:

For the Fresh Vegetables:

• 2 medium cucumbers, thinly sliced
• 1 medium red onion, thinly sliced
• 3 medium tomatoes, cut into wedges

For the Tangy Dressing:

• ¼ cup olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 1 tablespoon chopped fresh dill, or 1 teaspoon dried dill

Directions:

1. Begin by preparing your vegetables. Wash the cucumbers, red onion, and tomatoes thoroughly. Slice the cucumbers and red onion into thin, uniform pieces. Cut the tomatoes into appealing wedges.
2. In a large mixing bowl, combine the sliced cucumbers, red onion, and tomato wedges. Arrange them gently to create an attractive mix of colors and textures.
3. Prepare the dressing by combining olive oil, apple cider vinegar, sugar, salt, and pepper in a small bowl or jar. Whisk vigorously until the sugar and salt completely dissolve.
4. Pour the dressing over the vegetables in the bowl. Toss gently to ensure all ingredients are evenly coated. This step is crucial for developing deep, rich flavors.
5. Sprinkle chopped fresh dill over the salad. Toss lightly to distribute the herb evenly, adding a burst of fresh flavor.

Ready to Serve!

Cover the salad and refrigerate for at least one hour, or up to four hours. This resting time allows the flavors to meld together beautifully, creating a more intense and delicious dish.

Storage Solutions:

• Store in an airtight container in the refrigerator
• Best consumed within 2-3 days
• Stir gently before serving
• Drain excess liquid if needed
• Avoid freezing, as it will make vegetables soggy

Whether you're hosting a summer barbecue or looking for a light, refreshing side dish, this Marinated Cucumber, Onion, and Tomato Salad promises to be a crowd-pleaser that captures the essence of fresh, seasonal eating.

Prepare to be delighted by the perfect balance of crisp vegetables, tangy dressing, and bright, summery flavors!

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