Marinated Cucumbers, Onions, and Tomatoes

Prepare to transform simple vegetables into a culinary masterpiece that captures the essence of summer. This Marinated Cucumbers, Onions, and Tomatoes salad is a vibrant dish that brings together crisp textures and tangy flavors in one irresistible recipe.

Imagine a salad that combines the coolness of cucumber, the sharpness of red onion, and the juicy sweetness of ripe tomatoes. Moreover, this classic summer recipe offers a light and refreshing side dish that complements any meal.

Whether you're hosting a backyard barbecue or simply craving a fresh side dish, these Marinated Cucumbers, Onions, and Tomatoes are guaranteed to delight your taste buds.

Marinated Cucumbers, Onions, and Tomatoes: A Vibrant Vegetable Medley

This isn't just another salad it's a flavor-packed creation that celebrates the natural beauty of fresh vegetables. Each bite offers a perfect balance of crisp, tangy, and slightly sweet flavors.

Get ready to fall in love with a vegetable salad that brings summer to your plate.

Serving Suggestions:

Your Marinated Cucumbers, Onions, and Tomatoes shine when served:

• Alongside grilled meats
• As a light summer side dish
• At picnics and potlucks
• With Mediterranean-inspired meals
• As a fresh sandwich topping

Pro Tips for the Perfect Marinated Vegetables:

Cucumber Technique: Use a sharp knife to slice vegetables thinly and evenly. Thinner slices absorb the marinade more effectively.

Onion Wisdom: Soak sliced red onions in cold water for a few minutes to reduce their sharp bite if desired.

Tomato Selection: Choose ripe, firm tomatoes for the best flavor and texture.

Marinating Magic: Allow the vegetables to marinate for at least 2 hours, preferably overnight, to develop maximum flavor.

Dressing Dynamics: Whisk the marinade thoroughly to ensure all ingredients are well combined.

Marinated Cucumbers, Onions, and Tomatoes Recipe Details:

• Preparation time: 15 minutes
• Marinating time: 2 hours
• Servings: 4-6
• Equipment: Large mixing bowl, small whisk, cutting board, knife

Ingredients:

For the Vegetable Base:

• 1 large cucumber, thinly sliced
• 1 medium red onion, thinly sliced
• 2 medium tomatoes, cut into wedges

For the Tangy Marinade:

• ¼ cup olive oil
• ¼ cup apple cider vinegar
• 1 tablespoon sugar
• 1 teaspoon salt
• ½ teaspoon freshly ground black pepper
• 2 tablespoons fresh dill, chopped

Directions:

1. Prepare the vegetables with care. Wash the cucumber and tomatoes thoroughly. Peel the cucumber if desired, then slice it thinly and evenly.
2. In a large mixing bowl, combine the thinly sliced cucumber, red onion, and tomato wedges. Arrange the vegetables gently to avoid bruising.
3. Create the marinade by whisking together olive oil, apple cider vinegar, sugar, salt, and black pepper in a separate small bowl. Ensure all ingredients are well combined.
4. Pour the marinade over the vegetables. Use a gentle hand to toss the vegetables, ensuring each slice is evenly coated with the dressing.
5. Sprinkle chopped fresh dill over the vegetables. The herb adds a bright, fresh note to the salad.
6. Cover the bowl and refrigerate for at least 2 hours. For the best flavor, let the salad marinate overnight.

Ready to Serve!

Before serving, give the salad a gentle stir to redistribute the marinade and herbs. Taste and adjust seasoning if needed.

Storage Solutions:

• Store in an airtight container in the refrigerator
• Best consumed within 3-4 days
• Stir gently before serving
• Do not freeze, as it will make the vegetables soggy
• Drain excess liquid if desired before serving

This Marinated Cucumbers, Onions, and Tomatoes salad is more than just a side dish it's a celebration of fresh ingredients, bright flavors, and summer's bounty. Perfect for those moments when you want something light, refreshing, and absolutely delicious.

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