Marry Me Chicken Pasta

Discover the enchanting flavors of Marry Me Chicken Pasta, a dish so irresistibly delicious it's said to inspire proposals. This creamy, sun-dried tomato-infused pasta creates an unforgettable dining experience with every luxurious bite.

Whether you're planning a romantic dinner for two or treating your family to something special, this Marry Me Chicken Pasta brings restaurant-quality elegance right to your dining table.

Perfect for date nights or celebrating life's precious moments, this recipe captures the essence of Italian-inspired comfort food. Ready to create a dish that promises to steal hearts? Let's dive into this beautiful and utterly satisfying recipe.

Create Magic with Marry Me Chicken Pasta

This Marry Me Chicken Pasta isn't just another pasta dish – it's a symphony of tender chicken, aromatic herbs, and a velvety cream sauce that will have everyone falling in love. Each ingredient plays a crucial role in creating this enchanting meal.

Here's your guide to mastering this beloved Marry Me Chicken Pasta, complete with expert tips to ensure your dish turns out perfectly every time.

Serving Suggestions for Marry Me Chicken Pasta:

• Pair with a crisp green salad dressed in light vinaigrette
• Serve alongside garlic bread to soak up the delicious sauce
• Add roasted vegetables for extra color and nutrition
• Include a glass of white wine for the perfect pairing
• Finish with fresh herbs for an elegant presentation

Pro Tips for Perfect Marry Me Chicken Pasta:

1. Pasta Perfection: Cook the fettuccine just until al dente, as it will continue cooking slightly in the sauce
2. Sauce Consistency: Save pasta water to adjust the sauce thickness to your preference
3. Chicken Technique: Don't overcrowd the pan when sautéing to ensure golden, crispy edges
4. Tomato Prep: Chop sun-dried tomatoes into bite-sized pieces for better distribution
5. Temperature Control: Keep the cream sauce at a gentle simmer to prevent curdling

Marry Me Chicken Pasta Recipe:

• Preparation time: 20 minutes
• Cooking time: 30 minutes
• Servings: 4
• Equipment: Large skillet, pasta pot, wooden spoon, colander

Transform your kitchen into a romantic Italian bistro with this spectacular Marry Me Chicken Pasta.

Ingredients:

For the Chicken:

• 2 pounds boneless, skinless chicken breasts, cut into 1-inch pieces
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 teaspoon Italian seasoning
• ½ teaspoon red pepper flakes
• 2 tablespoons olive oil
• 4 cloves garlic, minced
• ⅓ cup all-purpose flour

For the Sauce:

• 2 tablespoons butter
• 1 small onion, finely diced
• 3 cloves garlic, minced
• 1 cup chicken broth
• 2 cups heavy cream
• ½ cup sun-dried tomatoes in oil, drained and chopped
• 1 teaspoon dried oregano
• 1 teaspoon dried thyme
• ½ teaspoon red pepper flakes
• 1 cup freshly grated Parmesan cheese
• ¼ cup fresh basil, chopped, plus more for garnish

For the Pasta:

• 1 pound fettuccine or penne pasta
• ½ cup reserved pasta water
• ¼ cup fresh parsley, chopped

Directions:

1. Bring a large pot of salted water to a boil for the pasta.
2. In a large bowl, season chicken pieces with salt, pepper, Italian seasoning, and red pepper flakes.
3. Heat olive oil in a large, deep skillet over medium-high heat. Add the seasoned chicken and cook until golden brown on all sides and cooked through, about 8-10 minutes. Transfer chicken to a plate and set aside.
4. In the same skillet, melt butter. Add onions and cook until softened, about 3-4 minutes. Add garlic and cook for another 30 seconds until fragrant.
5. Sprinkle flour over the onion mixture and stir constantly for 1-2 minutes to create a roux.
6. Slowly whisk in chicken broth, scraping up any browned bits from the bottom of the pan. Whisk until smooth.
7. Pour in heavy cream and stir to combine. Add sun-dried tomatoes, oregano, thyme, and red pepper flakes. Bring to a simmer.
8. Reduce heat to medium-low and cook sauce for 5-7 minutes until slightly thickened.
9. Meanwhile, cook pasta according to package directions until al dente. Reserve ½ cup of pasta water before draining.
10. Stir the Parmesan cheese into the sauce until melted and smooth.
11. Add the cooked chicken back to the skillet with the sauce. Stir in chopped basil.
12. Add drained pasta directly to the sauce, tossing to coat. If needed, add reserved pasta water a little at a time to reach desired consistency.
13. Garnish with additional fresh basil and parsley before serving.

Notes

• For a lighter version, substitute half-and-half for heavy cream.
• The dish gets its name because it's so delicious it's "marriage material."
• Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.
• For extra flavor, add ½ cup white wine to the sauce after the roux and before adding the broth.

Ready to Romance!

This Marry Me Chicken Pasta delivers an unforgettable combination of flavors that will make any meal feel special. The creamy sauce, tender chicken, and perfectly cooked pasta create a dish worthy of life's most memorable moments.

Storage Solutions:

• Refrigeration: Store in an airtight container for up to 3 days
• Reheating: Warm gently on stovetop with a splash of cream or pasta water
• Make-Ahead: Prepare chicken and sauce separately up to 24 hours in advance
• Freezing: Not recommended due to the cream-based sauce

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