Mashed Potato Pie

Transform your ordinary mashed potatoes into an extraordinary culinary experience with this Mashed Potato Pie that brings comfort and excitement to your dinner table. This isn't just another side dish – it's a creative twist that elevates the classic mashed potato to new heights.

Imagine a creamy, cheesy potato creation topped with a crispy, golden crust that will have everyone asking for seconds. Whether you're preparing a Sunday family dinner or looking for a show-stopping side dish, this Mashed Potato Pie delivers comfort and flavor in every bite.

Perfect for potato lovers and comfort food enthusiasts, this dish combines the creamy texture of mashed potatoes with the irresistible crunch of a bread crumb topping.

Mashed Potato Pie: A Creamy Potato Sensation

This isn't just another potato recipe – it's a culinary masterpiece that transforms humble ingredients into something truly spectacular. Crafted with care, the Mashed Potato Pie offers a perfect balance of creamy potatoes and crispy topping.

Get ready to discover a potato dish that will become an instant family favorite, blending comfort and creativity in one delightful pie.

Serving Suggestions:

Your Mashed Potato Pie pairs perfectly with:

• Roasted meats
• Grilled chicken
• Green salad
• Steamed vegetables
• Holiday main courses

Pro Tips for Perfect Mashed Potato Pie:

Potato Perfection: Use starchy potatoes like Russet for the creamiest texture.

Cheese Choices: Experiment with different cheese varieties for unique flavor profiles.

Topping Trick: Ensure bread crumbs are evenly distributed for maximum crispiness.

Make-Ahead Magic: Prepare the base a day in advance and add the topping before baking.

Seasoning Secret: Taste and adjust seasonings before adding the egg topping.

Mashed Potato Pie Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 45 minutes
• Servings: 6-8
• Equipment: Large pot, mixing bowl, 9-inch pie dish, potato masher

Ingredients:

For the Potato Base:

• 4 large potatoes, peeled and quartered
• ¼ cup unsalted butter
• ½ cup milk
• 1 teaspoon salt
• ½ teaspoon black pepper
• 1 cup shredded cheddar cheese
• 2 green onions, chopped

For the Crispy Topping:

• 1 egg, beaten
• ½ cup bread crumbs

Directions:

1. Preheat your oven to 375°F (190°C). Grease a 9-inch pie dish thoroughly to prevent sticking and ensure easy serving.
2. Place the peeled and quartered potatoes in a large pot of salted water. Bring to a boil and cook until tender, which typically takes about 20 minutes. The potatoes should be soft enough to easily pierce with a fork.
3. Carefully drain the potatoes and return them to the pot. Add butter, milk, salt, and pepper. Mash the potatoes until smooth and creamy, ensuring no large lumps remain.
4. Fold in the shredded cheddar cheese and chopped green onions. Taste the mixture and adjust seasonings if needed. The cheese will add a rich, savory flavor to the potatoes.
5. Transfer the mashed potato mixture into the prepared pie dish. Use a spatula to spread it evenly, creating a smooth surface.
6. In a small bowl, combine the beaten egg with bread crumbs. Mix thoroughly until well combined. Sprinkle this mixture evenly over the top of the mashed potatoes.
7. Place the pie dish in the preheated oven and bake for 25-30 minutes. Look for a golden brown and crispy topping that's beautifully caramelized.

Ready to Serve!

Remove from the oven and let rest for a few minutes. The pie will be hot and fragrant, with a crispy top and creamy interior.

Storage Solutions:

• Store leftovers in an airtight container
• Refrigerate within 2 hours of cooking
• Can be stored for 3-4 days in the refrigerator
• Reheat in the oven at 350°F for best results
• Avoid freezing to maintain optimal texture

Whether you're looking for a unique side dish or a comforting potato creation, this Mashed Potato Pie offers a delightful twist on traditional mashed potatoes. Its creamy interior and crispy top will have everyone coming back for more.

Print