Fresh Finds Recipes

  • Crockpot
  • Desserts
  • Dinner
  • Contact Me
menu icon
go to homepage
  • Crockpot
  • Desserts
  • Dinner
  • Contact Me
search icon
Homepage link
  • Crockpot
  • Desserts
  • Dinner
  • Contact Me
×

Meatball Soup

Published: Jun 6, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

Love it? Share it!

  • Share
  • Send
Jump to Recipe·Print Recipe

Transform your ordinary soup night into an extraordinary culinary experience with this mouthwatering Meatball Soup that promises to warm your heart and soul.

Meatball Soup

A comforting blend of tender meatballs, hearty vegetables, and perfectly cooked pasta swimming in a rich beef broth, this soup is the ultimate comfort food. Moreover, each spoonful delivers a perfect balance of flavors that will transport you to a cozy kitchen filled with love.

Perfect for chilly evenings, family gatherings, or when you're craving a truly satisfying meal.

Meatball Soup: A Hearty Culinary Comfort

This Meatball Soup isn't just another soup recipe – it's a flavor explosion that transforms simple ingredients into a legendary comfort dish. The delicate meatballs and robust broth create an unforgettable dining experience.

Prepare to discover a recipe that brings warmth and tradition to your dinner table.

Serving Suggestions for Meatball Soup:

Your Meatball Soup pairs perfectly with:

  • Crusty garlic bread
  • Green salad
  • Roasted vegetables
  • Parmesan cheese crisps
  • Fresh herb focaccia

Pro Tips for Mastering Meatball Soup:

Meat Mixture: Don't overmix to keep meatballs tender.

Broth Building: Scrape up browned bits for maximum flavor.

Pasta Timing: Add pasta late to prevent overcooking.

Seasoning Technique: Taste and adjust as you go.

Herb Enhancement: Fresh parsley adds brightness.

Meatball Soup

Meatball Soup Recipe Details:

  • Preparation time: 30 minutes
  • Cooking time: 45 minutes
  • Servings: 6-8
  • Equipment: Large pot, mixing bowl, wooden spoon

The ultimate comfort food experience that brings warmth to your table.

Ingredients:

For the Meatballs:

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup small pasta (ditalini or orzo)
  • 2 cups fresh spinach, roughly chopped

For Garnish:

  • Grated Parmesan cheese
  • Fresh parsley, chopped

Directions for Crafting Your Meatball Soup:

  1. Begin by preparing the meatballs. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, and fresh parsley.
  2. Add the egg, minced garlic, salt, black pepper, and dried oregano to the meat mixture.
  3. Mix the ingredients gently with your hands. Be careful not to overwork the meat.
  4. Shape the mixture into small meatballs, approximately 1 inch in diameter. You should get 25-30 meatballs.
  5. Heat olive oil in a large pot over medium heat. The oil should be shimmering but not smoking.
  6. Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until vegetables begin to soften.
  7. Toss in minced garlic and cook for an additional minute. The aroma will be incredible.
  8. Pour in the beef broth and diced tomatoes with their juice. The base of your soup is coming together.
  9. Stir in dried basil, thyme, salt, and black pepper. Bring the mixture to a gentle boil.
  10. Carefully add the prepared meatballs to the simmering soup. Reduce heat and let cook for 20 minutes.
  11. Add the small pasta to the soup. Continue simmering for another 10 minutes.
  12. If the soup becomes too thick, add a bit more broth or water to reach your desired consistency.
  13. In the final moments of cooking, stir in the chopped spinach. Let it wilt for 1-2 minutes.

Ready to Enjoy Your Meatball Soup!

Ladle into bowls and garnish with grated Parmesan and fresh parsley.

Storage Solutions:

  • Refrigerate in an airtight container
  • Consume within 3-4 days
  • Pasta may absorb liquid, so add extra broth when reheating
  • Freezes well for up to 1 month
  • Best enjoyed fresh and hot

Whether you're seeking ultimate comfort or want a hearty meal, this Meatball Soup will become a treasured recipe in your collection.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Meatball Soup

Meatball Soup

Print Recipe
Pin Recipe

The ultimate comfort food experience that brings warmth to your table.

  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 1x

Ingredients

Scale

For the Meatballs:

  • 1 pound ground beef
  • ½ cup breadcrumbs
  • ¼ cup grated Parmesan cheese
  • ¼ cup chopped fresh parsley
  • 1 large egg
  • 2 cloves garlic, minced
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried oregano

For the Soup Base:

  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 carrots, peeled and sliced
  • 2 celery stalks, sliced
  • 3 cloves garlic, minced
  • 8 cups beef broth
  • 1 (14.5-ounce) can diced tomatoes, undrained
  • 1 teaspoon dried basil
  • 1 teaspoon dried thyme
  • ½ teaspoon salt
  • ¼ teaspoon black pepper
  • 1 cup small pasta (ditalini or orzo)
  • 2 cups fresh spinach, roughly chopped

For Garnish:

  • Grated Parmesan cheese
  • Fresh parsley, chopped

Instructions

  1. Begin by preparing the meatballs. In a large mixing bowl, combine ground beef, breadcrumbs, Parmesan cheese, and fresh parsley.
  2. Add the egg, minced garlic, salt, black pepper, and dried oregano to the meat mixture.
  3. Mix the ingredients gently with your hands. Be careful not to overwork the meat.
  4. Shape the mixture into small meatballs, approximately 1 inch in diameter. You should get 25-30 meatballs.
  5. Heat olive oil in a large pot over medium heat. The oil should be shimmering but not smoking.
  6. Add chopped onion, carrots, and celery to the pot. Sauté for about 5 minutes until vegetables begin to soften.
  7. Toss in minced garlic and cook for an additional minute. The aroma will be incredible.
  8. Pour in the beef broth and diced tomatoes with their juice. The base of your soup is coming together.
  9. Stir in dried basil, thyme, salt, and black pepper. Bring the mixture to a gentle boil.
  10. Carefully add the prepared meatballs to the simmering soup. Reduce heat and let cook for 20 minutes.
  11. Add the small pasta to the soup. Continue simmering for another 10 minutes.
  12. If the soup becomes too thick, add a bit more broth or water to reach your desired consistency.
  13. In the final moments of cooking, stir in the chopped spinach. Let it wilt for 1-2 minutes.
  • Author: Jamie
  • Prep Time: 30 minutes
  • Cook Time: 45 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Meatball Soup
Tweet
Share
Share
Pin3
3 Shares

More Dinner

  • Mozzarella Stuffed Meatballs
    Mozzarella Stuffed Meatballs
  • Skinny Chicken and Broccoli Alfredo
    Skinny Chicken and Broccoli Alfredo
  • Taco Soup
    Taco Soup
  • Famous Butter Chicken
    Famous Butter Chicken

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Meet Jamie, a chef who shares easy, tasty recipes everyone loves, plus helpful tips to make cooking simple and fun every day!

More about me

Popular

  • Brown Sugar Fudge
    Brown Sugar Fudge
  • Hershey's Best Brownies Recipe
    Hershey's Best Brownies Recipe
  • Peach Cobbler Recipe
    Peach Cobbler Recipe
  • Strawberry Cream Cheese Bread
    Strawberry Cream Cheese Bread

Seasonal

  • The Easiest Fresh Peach Cobbler Ever
    The Easiest Fresh Peach Cobbler Ever
  • Pineapple Dream Dessert
    Pineapple Dream Dessert
  • Coconut Balls
    Coconut Balls
  • Not Yo' Mama's Banana Pudding Recipe
    Not Yo' Mama's Banana Pudding Recipe

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact Me
  • About Me

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Fresh Finds Recipes