Mexican White Trash Recipe

Embark on a snacking adventure with this Mexican White Trash Recipe, where classic cereals and crunchy nuts meet bold south-of-the-border seasonings in an addictively spicy mix.

Whether it's game day gatherings or casual parties, this Mexican White Trash Recipe brings an exciting twist to traditional snack mix with its perfect blend of heat and crunch.

Perfect for sharing or satisfying cravings, this recipe captures the essence of Mexican flavors in a convenient snack form. Ready to create the ultimate party mix with a spicy kick? Let's dive into this flavorful and utterly rewarding recipe.

Master the Art of Mexican White Trash Recipe

This Mexican White Trash Recipe isn't just another snack mix – it's a perfect fusion of textures and bold spices. The combination of cereals, nuts, and zesty seasonings creates an unforgettable taste experience.

Here's your guide to creating this spectacular Mexican White Trash Recipe, complete with professional tips to ensure your snack mix turns out perfectly every time.

Serving Suggestions for Mexican White Trash Recipe:

• Present in decorative bowls for parties
• Pack in mason jars for gifts
• Serve alongside cold beverages
• Include in movie night spreads
• Offer at tailgating events

Pro Tips for Perfect Mexican White Trash:

1. Temperature Control: Bake at low heat to prevent burning
2. Seasoning Distribution: Toss thoroughly for even coating
3. Batch Management: Don't overcrowd the baking sheet
4. Storage Success: Cool completely before storing
5. Spice Adjustment: Customize heat levels to taste

Mexican White Trash Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 1 hour
• Servings: 12 cups
• Equipment: Large rimmed baking sheet, mixing bowls

Transform your kitchen into a snack paradise with this spectacular Mexican White Trash Recipe.

Ingredients:

• 1 (16 oz) box Rice Chex cereal
• 1 (12 oz) box Corn Chex cereal
• 1 (16 oz) bag pretzels, slightly broken
• 2 cups dry roasted peanuts
• 2 cups corn nuts
• 2 tablespoons chili powder
• 1 tablespoon ground cumin
• 2 teaspoons garlic powder
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper (adjust to taste)
• ½ teaspoon dried oregano
• 1 cup unsalted butter
• ¼ cup Worcestershire sauce
• 2 tablespoons hot sauce (such as Cholula or Valentina)
• 2 tablespoons lime juice
• 1 teaspoon salt

Directions:

1. Preheat oven to 250°F. Line two large baking sheets with parchment paper.
2. In a small bowl, mix together chili powder, cumin, garlic powder, smoked paprika, cayenne pepper, and oregano.
3. In an extremely large bowl or roasting pan, combine Rice Chex, Corn Chex, pretzels, peanuts, and corn nuts. Toss gently to mix without crushing the cereal.
4. In a medium saucepan, melt butter over medium heat. Stir in Worcestershire sauce, hot sauce, lime juice, and salt.
5. Remove from heat and add the spice mixture, stirring until well combined.
6. Gradually pour the butter mixture over the cereal mixture, gently tossing after each addition to ensure even coating.
7. Divide the mixture evenly between the two prepared baking sheets, spreading in a single layer.
8. Bake for 1 hour, stirring carefully every 15 minutes to ensure even toasting and prevent burning.
9. Allow to cool completely on the baking sheets. The mixture will become crisp as it cools.
10. Store in airtight containers for up to 2 weeks.

Notes

• For a less spicy version, reduce or omit the cayenne pepper.
• Add 1 cup of shredded cheddar cheese during the last 10 minutes of baking for a cheesy variation.
• For extra Mexican flavor, add 1 tablespoon of dried cilantro to the spice mix.
• Makes a great snack for parties, game days, or road trips.
• To refresh leftovers that have lost their crunch, place in a 250°F oven for 10 minutes.

Ready to Snack!

This Mexican White Trash Recipe offers an incredible combination of flavors that will keep everyone reaching for more. Each handful delivers the perfect balance of spicy seasoning and satisfying crunch.

Storage Solutions:

• Room Temperature: Store in airtight container for up to 2 weeks
• Making Ahead: Prepare up to 5 days before serving
• Gift Packaging: Portion into decorative bags or tins
• Freshness Tip: Add a silica gel packet to maintain crispness

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