Imagine a dessert that combines the rich, fudgy goodness of brownies with the tropical essence of a Mounds candy bar. These Mounds Brownies are a decadent treat that will transport your taste buds to chocolate paradise.
Perfect for potlucks, family gatherings, or when you need a serious chocolate fix, these brownies are about to become your new obsession.
Mounds Brownies: A Decadent Chocolate-Coconut Sensation
Prepare to elevate your brownie game with this show-stopping dessert recipe. The combination of deep chocolate and sweet coconut creates a truly unforgettable treat that will have everyone asking for seconds.
Get ready to discover how two classic flavors can come together in one mind-blowing dessert.
Serving Suggestions:
Your Mounds Brownies shine when:
- Served slightly warm
- Topped with vanilla ice cream
- Paired with a cold glass of milk
- Shared at dessert parties
- Packed in lunch boxes
Pro Tips for Perfect Mounds Brownies:
Chocolate Mastery: Use high-quality cocoa powder for the richest flavor.
Coconut Technique: Press the coconut layer gently into the brownie batter to ensure it integrates well.
Baking Precision: Watch the brownies carefully to avoid overbaking.
Cooling Secrets: Allow brownies to cool completely for clean, neat cuts.
Storage Wisdom: Store in an airtight container to maintain moisture.
Mounds Brownies Recipe Details:
- Preparation time: 20 minutes
- Baking time: 30-35 minutes
- Servings: 12-16 brownies
- Equipment: 9x13-inch baking pan, mixing bowls, whisk
This recipe is more than just a dessert – it's a culinary adventure that celebrates the perfect marriage of chocolate and coconut.
Ingredients:
For the Brownie Base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Coconut Topping:
- 1 cup sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
Directions:
- Begin by preheating your oven to 350°F. Prepare a 9x13-inch baking pan by greasing it thoroughly or lining it with parchment paper. This crucial step ensures easy removal and prevents sticking.
- In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder. Whisk these ingredients together until the mixture becomes smooth and glossy. The rich chocolate aroma will start to fill your kitchen.
- Add the vanilla extract to the mixture. Then, incorporate the eggs one at a time, beating well after each addition. This method helps create a smooth, well-integrated batter that's key to perfect brownies.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently. Be careful not to overmix – a few small lumps are perfectly fine and will ensure tender brownies.
- Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Take your time to create a smooth, level surface that will provide the perfect base for the coconut topping.
- For the coconut layer, combine the shredded coconut, sweetened condensed milk, and almond extract in a bowl. Mix thoroughly until the ingredients are well incorporated. The mixture should be thick and sticky.
- Carefully drop spoonfuls of the coconut mixture over the brownie batter. Use a spatula to spread it out gently, trying to cover as much of the brownie layer as possible.
- Sprinkle the semi-sweet chocolate chips evenly over the coconut layer. These will create delightful pockets of melted chocolate throughout the brownies.
- Bake in the preheated oven for 30 to 35 minutes. The edges should be set, and the center should be just slightly jiggly. A toothpick inserted into the center should come out with a few moist crumbs.
Storage Solutions:
- Store in an airtight container at room temperature
- Will keep fresh for 3-4 days
- Can be refrigerated for up to a week
- Bring to room temperature before serving
- Can be frozen for up to 1 month
Whether you're a chocolate enthusiast, a coconut lover, or simply someone who appreciates an indulgent dessert, these Mounds Brownies are guaranteed to satisfy. With their rich, fudgy base and sweet coconut topping, they're a true celebration of flavor and texture.
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Mounds Brownies
This recipe is more than just a dessert – it's a culinary adventure that celebrates the perfect marriage of chocolate and coconut.
- Total Time: 32 minute
- Yield: 12-16 brownies 1x
Ingredients
For the Brownie Base:
- 1 cup unsalted butter, melted
- 2 cups granulated sugar
- 1 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 4 large eggs
- 1 cup all-purpose flour
- ½ teaspoon baking powder
- ¼ teaspoon salt
For the Coconut Topping:
- 1 cup sweetened shredded coconut
- 1 can (14 ounces) sweetened condensed milk
- 1 teaspoon almond extract
- 1 cup semi-sweet chocolate chips
Instructions
- Begin by preheating your oven to 350°F. Prepare a 9x13-inch baking pan by greasing it thoroughly or lining it with parchment paper. This crucial step ensures easy removal and prevents sticking.
- In a large mixing bowl, combine the melted butter, granulated sugar, and cocoa powder. Whisk these ingredients together until the mixture becomes smooth and glossy. The rich chocolate aroma will start to fill your kitchen.
- Add the vanilla extract to the mixture. Then, incorporate the eggs one at a time, beating well after each addition. This method helps create a smooth, well-integrated batter that's key to perfect brownies.
- In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add these dry ingredients to the wet mixture, stirring gently. Be careful not to overmix – a few small lumps are perfectly fine and will ensure tender brownies.
- Pour the brownie batter into the prepared pan, spreading it evenly with a spatula. Take your time to create a smooth, level surface that will provide the perfect base for the coconut topping.
- For the coconut layer, combine the shredded coconut, sweetened condensed milk, and almond extract in a bowl. Mix thoroughly until the ingredients are well incorporated. The mixture should be thick and sticky.
- Carefully drop spoonfuls of the coconut mixture over the brownie batter. Use a spatula to spread it out gently, trying to cover as much of the brownie layer as possible.
- Sprinkle the semi-sweet chocolate chips evenly over the coconut layer. These will create delightful pockets of melted chocolate throughout the brownies.
- Bake in the preheated oven for 30 to 35 minutes. The edges should be set, and the center should be just slightly jiggly. A toothpick inserted into the center should come out with a few moist crumbs.
- Prep Time: 20 minutes
- Cook Time: 30-35 minutes
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