Prepare to embark on a culinary adventure that transforms ordinary meatballs into an extraordinary Mozzarella Stuffed Meatballs experience. Each bite promises a delightful surprise of molten mozzarella that will make your taste buds dance with joy.

This innovative dish takes the classic meatball to new heights, combining the rich flavors of ground beef and pork with a hidden core of gooey, melted cheese. It's a crowd-pleasing recipe that turns a simple meal into a memorable culinary moment.
Perfect for family dinners, game nights, or when you're craving something truly special, these Mozzarella Stuffed Meatballs will become an instant favorite in your recipe collection.
Mozzarella Stuffed Meatballs: A Cheesy Culinary Masterpiece
This isn't just another meatball recipe – it's a Mozzarella Stuffed Meatballs experience that elevates comfort food to an art form. The carefully crafted blend of meats and the surprise cheese center create a dish that's both exciting and incredibly satisfying.
Imagine cutting into a perfectly browned meatball and watching the molten mozzarella ooze out, creating a moment of pure culinary magic. Moreover, this recipe is incredibly versatile and can be adapted to suit different tastes and preferences.
Serving Suggestions:
Elevate your Mozzarella Stuffed Meatballs with these perfect accompaniments:
- Soft and buttery homemade rolls
- Creamy polenta
- Fresh garden salad
- Garlic bread
- Extra marinara sauce for dipping
Pro Tips for the Perfect Mozzarella Stuffed Meatballs:
Meat Mixing: Combine ground beef and pork for a more complex flavor profile.
Cheese Sealing: Completely encase the mozzarella to prevent cheese leakage during cooking.
Searing Secrets: Brown the meatballs before baking to lock in flavors and create a delicious crust.
Moisture Management: Don't overmix the meat mixture to keep the meatballs tender.
Portion Precision: Use a consistent size for even cooking.
Mozzarella Stuffed Meatballs Recipe Details:
- Preparation time: 25 minutes
- Cooking time: 20 minutes
- Servings: 4-6
- Equipment: Large mixing bowl, skillet, baking sheet, parchment paper
This Mozzarella Stuffed Meatballs recipe brings together the comfort of home cooking with a touch of culinary excitement. The combination of ground meats, herbs, and surprise cheese center creates a memorable dish that's both traditional and innovative.
Ingredients:
For the Meatballs:
- 1 pound ground beef
- ½ pound ground pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 8 ounces mozzarella cheese, cut into ½-inch cubes
- 2 tablespoons olive oil
For Serving:
- 3 cups marinara sauce
- Fresh basil leaves for garnish (optional)
Directions:
- Preheat your oven to 400°F. Carefully line a baking sheet with parchment paper or lightly grease it with cooking spray to ensure easy cleanup and prevent sticking.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, oregano, and red pepper flakes. Gently mix the ingredients together using your hands or a sturdy spatula.
- Take a small handful of the meat mixture and flatten it slightly in your palm. Place a cube of mozzarella cheese in the center of the flattened meat. Carefully wrap the meat around the cheese, rolling it into a ball. Ensure the cheese is completely enclosed to prevent melting during cooking.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the meatballs in batches. Be careful not to overcrowd the pan, as this can prevent proper browning.
- Sear the meatballs for 2-3 minutes on each side, creating a beautiful golden-brown crust that locks in flavor. Work in batches to ensure each meatball browns evenly.
Ready to Relish!
Transfer the seared meatballs to the prepared baking sheet. Place them in the preheated oven and bake for 10-12 minutes, or until the internal temperature reaches 160°F.
While the meatballs are baking, warm the marinara sauce in a saucepan over low heat. Stir occasionally to prevent sticking and ensure even heating.
Once cooked, remove the meatballs from the oven and let them rest for a few minutes. This allows the juices to redistribute and the cheese to settle.
Storage Solutions:
- Store in an airtight container in the refrigerator
- Best consumed within 3-4 days
- Reheat gently in the oven or microwave
- Can be frozen for up to 2 months
- Separate meatballs from sauce before freezing
Whether you're hosting a dinner party or enjoying a cozy family meal, these Mozzarella Stuffed Meatballs promise to deliver an unforgettable culinary experience that combines comfort, flavor, and a delightful cheesy surprise.
PrintMozzarella Stuffed Meatballs
This Mozzarella Stuffed Meatballs recipe brings together the comfort of home cooking with a touch of culinary excitement. The combination of ground meats, herbs, and surprise cheese center creates a memorable dish that's both traditional and innovative.
- Total Time: 45 minutes
- Yield: 4-6 1x
Ingredients
For the Meatballs:
- 1 pound ground beef
- ½ pound ground pork
- ½ cup breadcrumbs
- ¼ cup grated Parmesan cheese
- 2 cloves garlic, minced
- ¼ cup fresh parsley, chopped
- 1 large egg
- 1 teaspoon salt
- ½ teaspoon black pepper
- 1 teaspoon dried oregano
- ½ teaspoon red pepper flakes (optional)
- 8 ounces mozzarella cheese, cut into ½-inch cubes
- 2 tablespoons olive oil
For Serving:
- 3 cups marinara sauce
- Fresh basil leaves for garnish (optional)
Instructions
- Preheat your oven to 400°F. Carefully line a baking sheet with parchment paper or lightly grease it with cooking spray to ensure easy cleanup and prevent sticking.
- In a large mixing bowl, combine the ground beef, ground pork, breadcrumbs, Parmesan cheese, minced garlic, chopped parsley, egg, salt, black pepper, oregano, and red pepper flakes. Gently mix the ingredients together using your hands or a sturdy spatula.
- Take a small handful of the meat mixture and flatten it slightly in your palm. Place a cube of mozzarella cheese in the center of the flattened meat. Carefully wrap the meat around the cheese, rolling it into a ball. Ensure the cheese is completely enclosed to prevent melting during cooking.
- Heat the olive oil in a large skillet over medium-high heat. When the oil is hot and shimmering, add the meatballs in batches. Be careful not to overcrowd the pan, as this can prevent proper browning.
- Sear the meatballs for 2-3 minutes on each side, creating a beautiful golden-brown crust that locks in flavor. Work in batches to ensure each meatball browns evenly.
- Prep Time: 25 minutes
- Cook Time: 20 minutes
Leave a Reply