Ingredients
Scale
For the Casserole Base:
- 1 pound ground beef
- 1 medium onion, chopped
- 1 packet taco seasoning mix
- 1 can (10 ounces) diced tomatoes with green chilies, undrained
- 1 can (15 ounces) black beans, drained and rinsed
- 1 can (15 ounces) corn, drained
- 1 bag (about 10 ounces) tortilla chips, slightly crushed
For Topping and Garnish:
- 2 cups shredded cheddar cheese
- 1 cup shredded Monterey Jack cheese
- 1/2 cup sour cream
- 1/4 cup sliced black olives (optional)
- 1/4 cup chopped fresh cilantro (optional)
- 1 jalapeño, sliced (optional)
Instructions
- Begin by preheating your oven to 350°F. Carefully grease a 9x13-inch baking dish with non-stick cooking spray or butter, ensuring complete coverage for easy cleanup.
- In a large skillet over medium heat, cook the ground beef and chopped onion together. Break the beef into small crumbles as it cooks, ensuring even browning. Continue cooking until the beef is completely browned and the onion becomes soft and translucent.
- Drain any excess fat from the skillet to keep the casserole from becoming greasy. This step helps maintain the perfect texture and prevents the dish from becoming too oily.
- Stir in the taco seasoning mix, diced tomatoes with green chilies, black beans, and corn. Let the mixture simmer for about 5 minutes, stirring occasionally to ensure all ingredients are well combined and heated through.
- Prep Time: 25 minutes
- Cook Time: 25 minutes