New Orleans-Style BBQ Shrimp

Transform your ordinary seafood dinner into a mouthwatering Louisiana experience with this authentic New Orleans-Style BBQ Shrimp that captures the heart and soul of Creole cuisine.

This tantalizing dish combines plump, succulent shrimp with a rich, buttery sauce that's packed with bold, spicy flavors. Every bite tells a story of New Orleans' culinary passion and vibrant food culture.

Perfect for dinner parties, game nights, or when you're craving a taste of the Big Easy, this New Orleans-Style BBQ Shrimp promises to transport your taste buds straight to Louisiana.

New Orleans-Style BBQ Shrimp: A Spicy Seafood Sensation

This isn't just another shrimp recipe – it's a culinary journey that captures the essence of New Orleans' bold and vibrant flavors. The combination of shell-on shrimp, spicy seasonings, and rich butter creates a dish that's both indulgent and irresistible.

Get ready to discover a recipe that brings the spirit of Louisiana right to your dining table, with layers of flavor that will make your mouth water.

Serving Suggestions:

Your New Orleans-Style BBQ Shrimp shines when served with:

• Crusty French bread for soaking up sauce
• Soft and buttery homemade rolls
• Creamy grits
• Fresh green salad
• Lemon wedges

Pro Tips for Perfect New Orleans-Style BBQ Shrimp:

Shrimp Selection: Keep the shells on! They add incredible flavor and help protect the delicate meat during cooking.

Spice Balance: Adjust the Creole seasoning and cayenne to match your heat tolerance. Start conservatively – you can always add more.

Butter Matters: Use high-quality unsalted butter for the richest, most luxurious sauce.

Bread is Essential: The crusty bread isn't just a side – it's crucial for soaking up every last drop of that incredible sauce.

Serving Technique: Serve directly in the cooking skillet for maximum drama and flavor preservation.

New Orleans-Style BBQ Shrimp Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4-6
• Equipment: Large oven-safe skillet, saucepan, measuring spoons

This New Orleans-Style BBQ Shrimp is more than a meal – it's an experience that captures the soul of Louisiana cooking. The shell-on shrimp, swimming in a spicy, buttery sauce, tells a story of culinary tradition and bold flavors.

Ingredients:

For the Shrimp:

• 2 pounds large shrimp, shell-on and deveined
• ½ cup unsalted butter
• ¼ cup olive oil
• ¼ cup Worcestershire sauce
• Juice of 1 lemon
• 4 cloves garlic, minced

Spice Blend:

• 2 teaspoons Creole seasoning
• 1 teaspoon freshly ground black pepper
• 1 teaspoon smoked paprika
• ½ teaspoon cayenne pepper
• ½ teaspoon dried thyme
• ½ teaspoon dried oregano

Finishing Touches:

• ¼ cup chopped fresh parsley
• Crusty French bread, for serving
• Louisiana BBQ Shrimp on the side (optional)

Directions:

1. Preheat your oven to 375°F. Choose a large, oven-safe skillet that will comfortably hold all the shrimp. This is where the magic happens!
2. In a saucepan over medium heat, begin melting the butter with the olive oil. Slowly combine these rich ingredients, creating a golden base for your sauce.
3. Once the butter is completely melted, add the Worcestershire sauce, fresh lemon juice, and minced garlic. Stir gently and let the garlic become fragrant. This step builds layers of flavor that will make your Cheesy Garlic Butter Corn seem simple in comparison.
4. Time to add the spices! Sprinkle in the Creole seasoning, black pepper, smoked paprika, cayenne pepper, thyme, and oregano. Whisk everything together until the spices are well incorporated.
5. Carefully arrange the shrimp in the skillet, creating a single layer. Pour the spicy, buttery mixture evenly over the shrimp, making sure each one gets a good coating.
6. Transfer the skillet to the preheated oven. Bake for 15 to 20 minutes, stirring halfway through to ensure even cooking. The shrimp are done when they turn pink and slightly curl.
7. Once cooked, remove the skillet from the oven and sprinkle the fresh chopped parsley over the top. Let it rest for a couple of minutes to allow the flavors to settle.

Ready to Devour!

Serve the shrimp directly from the skillet, accompanied by plenty of crusty French bread for soaking up the incredible sauce. No-Bake Rolo Cheesecake might be your dessert, but this shrimp is the real showstopper.

Storage Solutions:

• Best enjoyed immediately
• Refrigerate any leftovers in an airtight container
• Consume within 1-2 days
• Reheat gently to prevent overcooking the shrimp
• Not recommended for freezing due to delicate texture

Whether you're dreaming of Bourbon Street or simply craving a taste of New Orleans, these BBQ Shrimp deliver an authentic, flavor-packed experience that will transport you straight to the heart of Louisiana.

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