Imagine a dessert that captures the rich, indulgent flavors of Southern pralines without ever touching an oven. These No-Bake Coconut Pecan Praline Cookies are a delightful confection that combines the sweet, nutty essence of traditional pralines with the tropical touch of coconut.
Each cookie is a perfect blend of caramelized sugar, toasted pecans, and shredded coconut – creating a treat that's both nostalgic and innovative. The no-bake method ensures maximum flavor with minimal effort, making these cookies a go-to dessert for busy home bakers.
Whether you're craving a quick sweet fix or looking to impress guests with a unique dessert, these cookies promise to be a crowd-pleaser.
No-Bake Coconut Pecan Praline Cookies: A Quick Confection Miracle
Discover how these simple layer cakes pale in comparison to the simplicity and flavor of these no-bake wonders. The magic happens right on your stovetop, transforming basic ingredients into a decadent sweet treat.
Get ready to create a dessert that's as easy as it is delicious, with no baking required.
Serving Suggestions:
Your No-Bake Coconut Pecan Praline Cookies shine when:
- Paired with gooey chocolate chip cookies
- Served alongside coffee or tea
- Crumbled over ice cream
- Shared at potlucks and gatherings
- Wrapped as a homemade gift
Pro Tips for Perfect No-Bake Cookies:
Sugar Sensitivity: Watch the sugar carefully to prevent burning during caramelization.
Texture Tricks: Flatten cookies slightly for a more traditional praline look.
Cooling Technique: Allow cookies to set completely at room temperature.
Flavor Boost: Toast pecans before adding for enhanced nutty flavor.
Storage Wisdom: Keep in an airtight container to maintain optimal texture.
No-Bake Coconut Pecan Praline Cookies Recipe Details:
- Preparation time: 15 minutes
- Cooling time: 30-60 minutes
- Servings: 24-30 cookies
- Equipment: Large saucepan, parchment paper, wooden spoon
No-bake Rolo cheesecake lovers will adore this equally effortless sweet treat.
Ingredients:
For the Praline Base:
- 2 cups granulated sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Optional Flavor Enhancers:
- Sea salt flakes
- Bourbon extract
- Cheesy garlic butter corn might sound strange, but creativity knows no bounds!
- Ground cinnamon
- Dark chocolate drizzle
Directions:
- Line a baking sheet with parchment paper or a silicone baking mat. This will be your staging area for the no-bake cookies.
- In a large, heavy-bottomed saucepan, combine granulated sugar, evaporated milk, corn syrup, and unsalted butter.
- Place the saucepan over medium heat. Stir the mixture constantly to ensure even heating and prevent sugar from crystallizing.
- Bring the mixture to a full boil. This is a critical moment in creating the perfect praline texture.
- Once boiling, stop stirring and let the mixture cook for exactly 3 minutes. Use a candy thermometer if you have one, aiming for the soft-ball stage.
- Remove the saucepan from heat immediately. The caramel will continue to cook slightly from residual heat.
- Quickly stir in vanilla extract, adding a deep, rich flavor to the mixture.
- Fold in the chopped pecans, distributing them evenly throughout the caramel base.
- Add the shredded coconut, mixing until all ingredients are well incorporated.
- Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet.
- Use the back of a spoon to flatten each cookie slightly, creating a more uniform shape.
Ready to Indulge!
Allow the cookies to cool and set at room temperature for 30-60 minutes. Bologna salad might sound strange, but these cookies are pure Southern magic.
Storage Solutions:
- Store in an airtight container
- Keep at room temperature for up to 5 days
- Layer between parchment paper to prevent sticking
- Avoid humid environments
- Enjoy within a week for best texture and flavor
Whether you're hosting a Southern-inspired gathering or simply treating yourself to a sweet moment, these No-Bake Coconut Pecan Praline Cookies deliver pure, unadulterated deliciousness.
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No-Bake Coconut Pecan Praline Cookies
No-bake Rolo cheesecake lovers will adore this equally effortless sweet treat.
- Total Time: 15 minutes
- Yield: 24-30 cookies 1x
Ingredients
For the Praline Base:
- 2 cups granulated sugar
- ½ cup evaporated milk
- ½ cup corn syrup
- ½ cup unsalted butter
- 1 teaspoon vanilla extract
- 1 cup chopped pecans
- 1 cup shredded coconut
Optional Flavor Enhancers:
- Sea salt flakes
- Bourbon extract
- Cheesy garlic butter corn might sound strange, but creativity knows no bounds!
- Ground cinnamon
- Dark chocolate drizzle
Instructions
- Line a baking sheet with parchment paper or a silicone baking mat. This will be your staging area for the no-bake cookies.
- In a large, heavy-bottomed saucepan, combine granulated sugar, evaporated milk, corn syrup, and unsalted butter.
- Place the saucepan over medium heat. Stir the mixture constantly to ensure even heating and prevent sugar from crystallizing.
- Bring the mixture to a full boil. This is a critical moment in creating the perfect praline texture.
- Once boiling, stop stirring and let the mixture cook for exactly 3 minutes. Use a candy thermometer if you have one, aiming for the soft-ball stage.
- Remove the saucepan from heat immediately. The caramel will continue to cook slightly from residual heat.
- Quickly stir in vanilla extract, adding a deep, rich flavor to the mixture.
- Fold in the chopped pecans, distributing them evenly throughout the caramel base.
- Add the shredded coconut, mixing until all ingredients are well incorporated.
- Working quickly, drop spoonfuls of the mixture onto the prepared baking sheet.
- Use the back of a spoon to flatten each cookie slightly, creating a more uniform shape.
- Prep Time: 15 minutes
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