Transform your dessert experience with these incredibly easy and delicious cookies that require zero oven time. These No Bake Preacher Cookies are a classic treat that brings back memories of grandma's kitchen and unexpected company.
Imagine biting into a rich, chocolatey, oaty cookie that's both chewy and decadent. Moreover, these cookies come together in just minutes, making them the perfect last-minute dessert for any occasion.
No Bake Preacher Cookies: The Ultimate Quick and Easy Chocolate Treat
These aren't just ordinary no-bake chocolate cookies – they're a culinary tradition that transforms simple ingredients into an extraordinary sweet sensation. Packed with chocolate, peanut butter, and oats, these cookies will become your new go-to recipe for instant gratification.
Get ready to create a dessert that requires no baking but delivers maximum flavor.
Serving Suggestions:
Your No Bake Preacher Cookies pair perfectly with:
- Cold glass of milk
- Hot coffee
- Vanilla ice cream
- Afternoon tea
- Decadent dessert accompaniments
Pro Tips for Perfect No Bake Preacher Cookies:
Boiling Precision: Exactly one minute of boiling is crucial for cookie texture.
Stirring Strategy: Stir constantly at the beginning, then stop during the one-minute boil.
Oat Options: Use quick-cooking oats for the best consistency.
Speed Technique: Work quickly when dropping cookies to prevent hardening.
Cooling Wisdom: Let cookies set at room temperature or chill briefly.
No Bake Preacher Cookies Recipe Details:
- Preparation time: 15 minutes
- Setting time: 30 minutes
- Servings: Approximately 24 cookies
- Equipment: Large saucepan, baking sheets, wax paper or parchment
This incredible no-bake recipe transforms simple pantry ingredients into a nostalgic sweet treat.
Ingredients:
Cookie Essentials:
- ½ cup (1 stick) unsalted butter
- 2 cups granulated sugar
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 3 cups quick-cooking oats
Directions:
- Prepare your workspace by lining two baking sheets with wax paper or parchment paper. Set aside to have ready for quick cookie dropping.
- In a large saucepan, combine the butter, sugar, milk, and cocoa powder. Place the pan over medium heat, stirring constantly to help ingredients melt together smoothly.
- Continue stirring until the mixture begins to boil. This process typically takes 3-5 minutes, so be patient and keep the heat consistent.
- Once the mixture reaches a full rolling boil, set a timer exactly for 1 minute. This is a critical step – do not stir during this minute, and do not walk away.
- After exactly 60 seconds, remove the pan from the heat immediately. This precise timing helps create the perfect cookie texture.
- Quickly stir in the peanut butter, vanilla extract, and salt. Mix until the ingredients are completely smooth and well combined.
- Add the quick-cooking oats to the chocolate mixture. Stir thoroughly until the oats are fully incorporated and the mixture looks glossy and sticky.
- Working quickly, drop heaping tablespoons of the mixture onto the prepared baking sheets. Use the back of the spoon to flatten slightly if you prefer less domed cookies.
- Allow the cookies to sit at room temperature for about 30 minutes to set up completely. If your kitchen is warm, you can speed up the process by chilling for 15 minutes.
Ready to Enjoy!
These No Bake Preacher Cookies are rich, chocolatey, chewy, and perfect for unexpected guests or sudden sweet cravings.
Storage Solutions:
- Store in an airtight container at room temperature for up to 5 days
- Can be refrigerated for extended freshness
- Place wax paper between layers to prevent sticking
- Bring to room temperature before serving for the best texture
- Can be frozen for up to 3 months
Whether you're preparing a quick dessert or craving a nostalgic treat, these No Bake Preacher Cookies are guaranteed to bring joy with every single bite!
Print
No Bake Preacher Cookies
This incredible no-bake recipe transforms simple pantry ingredients into a nostalgic sweet treat.
- Total Time: 15 minutes
- Yield: Approximately 24 cookies 1x
Ingredients
Cookie Essentials:
- ½ cup (1 stick) unsalted butter
- 2 cups granulated sugar
- ½ cup whole milk
- ¼ cup unsweetened cocoa powder
- ½ cup creamy peanut butter
- 1 tablespoon vanilla extract
- ¼ teaspoon salt
- 3 cups quick-cooking oats
Instructions
- Prepare your workspace by lining two baking sheets with wax paper or parchment paper. Set aside to have ready for quick cookie dropping.
- In a large saucepan, combine the butter, sugar, milk, and cocoa powder. Place the pan over medium heat, stirring constantly to help ingredients melt together smoothly.
- Continue stirring until the mixture begins to boil. This process typically takes 3-5 minutes, so be patient and keep the heat consistent.
- Once the mixture reaches a full rolling boil, set a timer exactly for 1 minute. This is a critical step – do not stir during this minute, and do not walk away.
- After exactly 60 seconds, remove the pan from the heat immediately. This precise timing helps create the perfect cookie texture.
- Quickly stir in the peanut butter, vanilla extract, and salt. Mix until the ingredients are completely smooth and well combined.
- Add the quick-cooking oats to the chocolate mixture. Stir thoroughly until the oats are fully incorporated and the mixture looks glossy and sticky.
- Working quickly, drop heaping tablespoons of the mixture onto the prepared baking sheets. Use the back of the spoon to flatten slightly if you prefer less domed cookies.
- Allow the cookies to sit at room temperature for about 30 minutes to set up completely. If your kitchen is warm, you can speed up the process by chilling for 15 minutes.
- Prep Time: 15 minutes
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