Not Yo Mama's Banana Pudding Recipe

Imagine diving into a creamy, luxurious dessert that redefines the classic banana pudding. This Not Yo Mama's Banana Pudding is more than just a sweet treat – it's a culinary masterpiece that will make your taste buds dance.

Crafted with premium ingredients and a touch of creativity, this dessert elevates the traditional banana pudding to new heights. Moreover, it's surprisingly simple to prepare, turning even novice cooks into dessert superstars.

Not Yo Mama's Banana Pudding: A Creamy Comfort Classic Reimagined

Prepare to embark on a delightful dessert adventure that transforms humble ingredients into an extraordinary experience. Each spoonful promises a perfect blend of creamy texture, sweet bananas, and buttery cookies.

Whether you're a serious dessert lover or a casual sweet tooth, this banana pudding will become your new obsession.

Serving Suggestions:

Elevate your banana pudding experience with these delightful pairings:

• Whipped cream swirl
• Chocolate shavings
• Toasted coconut sprinkle
• Caramel sauce drizzle
• Fresh mint leaves

Pro Tips for Perfect Not Yo Mama's Banana Pudding:

Cookie Conquest: Use Chessmen cookies for an extra buttery base and topping.

Banana Brilliance: Choose ripe bananas for the most intense flavor.

Mixing Magic: Fold ingredients gently to maintain the light, airy texture.

Chill Factor: Allow plenty of time for the pudding to set and flavors to meld.

Make-Ahead Mastery: Prepare a day in advance for the best taste and texture.

Not Yo Mama's Banana Pudding Recipe Details:

• Preparation time: 20 minutes
• Chilling time: 4-8 hours
• Servings: 12-15
• Equipment: 13x9-inch baking dish, mixing bowls, electric mixer

This incredible dessert transforms simple ingredients into a crowd-pleasing masterpiece.

Ingredients:

For the Cookie Base:

• 2 bags Pepperidge Farm Chessmen cookies
• 6-8 ripe bananas, sliced

For the Creamy Filling:

• 2 cups milk
• 1 (5-ounce) box instant French vanilla pudding mix
• 1 (8-ounce) package cream cheese, softened
• 1 (14-ounce) can sweetened condensed milk
• 1 (12-ounce) container frozen whipped topping, thawed

Directions:

1. Begin by creating the first cookie layer in a 13x9-inch baking dish. Arrange one bag of Chessmen cookies to cover the entire bottom of the dish.
2. Slice the bananas into uniform ¼-inch rounds. Carefully layer these banana slices over the first cookie layer, ensuring complete coverage.
3. In a medium mixing bowl, combine the milk and instant French vanilla pudding mix. Whisk or use an electric mixer on low speed until the mixture begins to thicken, about 2 minutes.
4. In a separate large mixing bowl, beat the softened cream cheese and sweetened condensed milk together. Mix until the combination becomes smooth and creamy, with no lumps remaining.
5. Gently fold the whipped topping into the cream cheese mixture. Use a spatula to combine, being careful not to deflate the whipped topping.
6. Add the prepared pudding mixture to the cream cheese mixture. Fold everything together until well incorporated and smooth.
7. Pour this luscious mixture over the banana layer, spreading it evenly with a spatula to cover all the bananas.
8. Take the second bag of Chessmen cookies and create a final layer on top of the pudding mixture, arranging them neatly.

Ready to Indulge!

Cover the dish with plastic wrap or aluminum foil. Refrigerate for at least 4 hours, or ideally overnight, to allow flavors to develop and cookies to soften.

Storage Solutions:

• Store covered in the refrigerator
• Keeps well for 3-4 days
• Do not freeze
• Best served chilled
• Stir gently before serving if separation occurs

Whether you're hosting a family gathering or craving a decadent dessert, this Not Yo Mama's Banana Pudding will steal the show and leave everyone asking for the recipe!

Print