Old-Fashioned Buttermilk Pie

Transform your dessert experience with this timeless Old-Fashioned Buttermilk Pie that captures the essence of Southern home cooking in every single slice.

Imagine a smooth, custardy pie with a delicate golden top that melts in your mouth, bringing memories of grandma's kitchen and Sunday family gatherings. This isn't just a pie – it's a slice of culinary nostalgia that tells a story of tradition and comfort.

Perfect for holidays, potlucks, or when you're craving a taste of classic Southern hospitality, this Old-Fashioned Buttermilk Pie delivers pure, unadulterated sweetness.

Old-Fashioned Buttermilk Pie: A Vintage Dessert Treasure

This isn't just another dessert – it's a culinary journey that celebrates the simplicity of traditional Southern baking. The unique combination of tangy buttermilk and sweet custard creates a pie that's both sophisticated and comforting.

Get ready to discover how a few simple ingredients can create a dessert that connects you to generations of home cooks.

Serving Suggestions:

Your Old-Fashioned Buttermilk Pie shines when paired with:

• Fresh whipped cream
• Vanilla ice cream scoop
• Fresh berries
• Mint leaves
• Caramel sauce drizzle

Pro Tips for the Perfect Buttermilk Pie:

Crust Crafting: Use a high-quality pie crust for the best foundation.

Mixing Mastery: Whisk ingredients thoroughly to ensure a smooth filling.

Baking Brilliance: Watch for a golden top and a slight jiggle in the center.

Cooling Wisdom: Allow the pie to cool completely for the best texture.

Make-Ahead Magic: Can be prepared a day in advance for easy entertaining.

Old-Fashioned Buttermilk Pie Recipe Details:

• Preparation time: 15 minutes
• Baking time: 45-55 minutes
• Cooling time: 2-3 hours
• Servings: 8
• Equipment: 9-inch pie plate, mixing bowls, whisk

This Old-Fashioned Buttermilk Pie brings the magic of Southern baking right to your table.

Ingredients:

For the Pie Base:

• 1 unbaked 9-inch pie crust
• ½ cup (1 stick) unsalted butter, melted
• 1 ½ cups granulated sugar
• 3 large eggs
• 3 tablespoons all-purpose flour
• 1 cup buttermilk
• 1 tablespoon lemon juice
• 1 teaspoon vanilla extract
• Pinch of salt

For the Topping:

• Powdered sugar for dusting (optional)

Directions:

1. Begin by preheating your oven to 350°F (175°C). Carefully place the unbaked pie crust into a 9-inch pie plate, taking time to crimp the edges beautifully.
2. In a large mixing bowl, combine the melted butter and sugar. Whisk vigorously until the mixture becomes smooth and well-integrated.
3. Add the eggs one at a time, beating thoroughly after each addition. This slow incorporation ensures a smooth, creamy filling that won't curdle.
4. Gently whisk in the flour, buttermilk, lemon juice, vanilla extract, and a pinch of salt. The batter will look thin – don't worry, this is exactly how it should be.
5. Pour the filling into the prepared pie crust. Tap the pan gently on the counter to release any air bubbles and ensure an even surface.
6. Carefully transfer the pie to the preheated oven. Bake for 45-55 minutes, watching for a golden-brown top and a center that's set but still has a slight jiggle.
7. Remove from the oven and let the pie cool completely at room temperature. This resting time allows the filling to set perfectly.

Ready to Indulge!

Just before serving, dust the pie with a light sprinkle of powdered sugar if desired. The delicate sugar coating adds a touch of sweetness and a beautiful finishing touch.

Storage Solutions:

• Store covered at room temperature for 1-2 days
• Refrigerate for up to 4 days
• Cover loosely with plastic wrap or aluminum foil
• Best served at room temperature
• Can be made a day ahead for enhanced flavor
• Not recommended for freezing due to the delicate custard texture

Whether you're honoring a family tradition or discovering Southern baking for the first time, this Old-Fashioned Buttermilk Pie is guaranteed to become a cherished recipe in your collection!

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