Old-Fashioned Chocolate Pie

Indulge in the ultimate comfort dessert that brings back memories of classic diner treats. This Old-Fashioned Chocolate Pie is a timeless recipe that combines rich chocolate filling with a silky smooth texture, topped with pillowy whipped cream that melts in your mouth.

Every slice tells a story of traditional baking, reminiscent of homemade goodness that has been passed down through generations. Moreover, this pie is surprisingly simple to prepare, making it a perfect dessert for both novice and experienced bakers.

Whether you're craving a sweet treat after dinner or looking to impress guests with a classic dessert, this Old-Fashioned Chocolate Pie will surely become a favorite in your recipe collection.

Old-Fashioned Chocolate Pie: A Slice of Nostalgic Comfort

Imagine a dessert that captures the essence of traditional American baking. This chocolate pie is more than just a dessert it's a journey through culinary memories. The velvety chocolate filling nestled in a perfectly prebaked crust creates a harmony of flavors that will transport you to your favorite vintage diner.

Serving Suggestions:

Elevate your Old-Fashioned Chocolate Pie with these delightful accompaniments:

• Vanilla bean ice cream
• Fresh berries
• Chocolate shavings
• Whipped cream dollops
• Caramel drizzle

Pro Tips for the Perfect Old-Fashioned Chocolate Pie:

Crust Perfection: Prebake your pie crust thoroughly to ensure a crisp bottom that doesn't become soggy.

Egg Tempering Technique: Slowly introduce hot mixture to egg yolks to prevent scrambling, creating a smooth, silky filling.

Cooling Mastery: Cover the filling directly with plastic wrap to prevent a skin from forming while chilling.

Whipped Cream Wonder: Whip cream just before serving for the freshest, most voluminous topping.

Make-Ahead Magic: Prepare the pie a day in advance to allow flavors to meld perfectly.

Old-Fashioned Chocolate Pie Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Chilling time: 2-3 hours
• Servings: 8
• Equipment: Saucepan, whisk, pie dish, mixing bowls, electric mixer

Ingredients:

For the Pie Crust:

• 1 prebaked 9-inch pie crust

For the Chocolate Filling:

• 2 cups whole milk
• ½ cup granulated sugar
• ⅓ cup unsweetened cocoa powder
• ¼ cup cornstarch
• ¼ teaspoon salt
• 3 large egg yolks, beaten
• 2 tablespoons unsalted butter
• 1 teaspoon pure vanilla extract

For the Whipped Cream Topping:

• 1 cup heavy whipping cream
• 2 tablespoons powdered sugar
• ½ teaspoon vanilla extract

Directions:

1. Prepare the pie crust by prebaking according to package instructions or your favorite recipe. Allow the crust to cool completely before filling.
2. In a medium saucepan, whisk together sugar, cocoa powder, cornstarch, and salt. Gradually pour in milk, whisking constantly to create a smooth mixture without lumps.
3. Cook the mixture over medium heat, stirring continuously. As the mixture begins to thicken and bubble, continue cooking for an additional 2 minutes to ensure the cornstarch is fully cooked.
4. Temper the egg yolks by slowly adding a small amount of the hot chocolate mixture to the beaten yolks, whisking rapidly. This prevents the eggs from scrambling.
5. Gradually pour the tempered egg mixture back into the saucepan, stirring constantly. Return to heat and bring to a gentle boil, cooking for one more minute.
6. Remove from heat and stir in butter and vanilla extract until fully incorporated. The filling should be smooth and glossy.
7. Pour the chocolate filling into the prebaked pie crust. Cover the surface directly with plastic wrap to prevent a skin from forming.
8. Refrigerate the pie for 2-3 hours, or until the filling is completely set and chilled.
9. Before serving, prepare the whipped cream. In a clean bowl, whip heavy cream with powdered sugar and vanilla extract until stiff peaks form.
10. Spread or pipe the whipped cream over the chilled chocolate filling. Garnish with chocolate shavings or a light dusting of cocoa powder if desired.

Ready to Indulge!

Serve the Old-Fashioned Chocolate Pie chilled, cutting clean slices that showcase the beautiful layers of chocolatey filling and fluffy whipped cream.

Storage Solutions:

• Store covered in the refrigerator for up to 3 days
• Keep whipped cream separate if preparing in advance
• Best enjoyed within 24 hours of preparation
• Avoid freezing as it may affect the texture of the filling and crust

Whether you're recreating a beloved family recipe or discovering a classic dessert for the first time, this Old-Fashioned Chocolate Pie promises to be a crowd-pleaser that brings comfort and joy with every single bite.

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