Imagine a dessert that whispers of grandmother's kitchen and timeless family traditions. This Old-Fashioned Rice Custard is more than just a sweet treat – it's a nostalgic journey through generations of comforting home cooking.
With its silky texture and warm, inviting spices, this custard transforms simple ingredients into a luxurious dessert that speaks directly to the soul. Moreover, its straightforward preparation makes it accessible to bakers of all skill levels.
Whether you're craving a taste of nostalgia or looking to create a memorable dessert, this classic rice custard promises to become a cherished family favorite.
Old-Fashioned Rice Custard: A Timeless Culinary Comfort
This isn't just another dessert – it's a culinary heirloom that connects you to cherished memories. Additionally, the delicate combination of creamy rice, sweet eggs, and warm spices creates an unforgettable taste experience.
From the first spoonful, you'll be transported to a world of pure comfort and satisfaction. Furthermore, the versatility of this custard allows for subtle personal touches to make it uniquely yours.
Serving Suggestions:
Your Old-Fashioned Rice Custard shines when served with:
- A sprinkle of ground cinnamon
- Fresh berries
- Whipped cream
- Caramel drizzle
- Toasted nuts
Pro Tips for Perfect Old-Fashioned Rice Custard:
Rice Preparation: Cook rice thoroughly to ensure a smooth, creamy texture.
Custard Technique: Whisk eggs gently to create a silky, even mixture.
Spice Sensation: Adjust nutmeg and cinnamon to your personal taste preferences.
Baking Strategy: Use a water bath to ensure even, gentle cooking.
Make-Ahead Magic: Prepare in advance for even more developed flavors.
Old-Fashioned Rice Custard Recipe Details:
- Preparation time: 20 minutes
- Cooking time: 55 minutes
- Servings: 6-8
- Equipment: Saucepan, large mixing bowl, 2-quart baking dish, larger baking pan for water bath
This creamy dessert transforms humble ingredients into a luxurious treat that celebrates simplicity and tradition. The delicate balance of rice, eggs, and warm spices creates a custard that's both nostalgic and indulgent.
Ingredients:
For the Rice Base:
- ¾ cup uncooked medium grain rice
- 1 ½ cups water
- ¼ teaspoon salt
For the Custard Mixture:
- 2 ½ cups whole milk
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Optional Add-Ins:
- ½ cup raisins
- Butter for greasing the dish
Directions:
- In a saucepan, combine rice, water, and salt. Bring the mixture to a boil over high heat.
- Reduce heat to low, cover the pan, and simmer for about 15 minutes. Cook until the rice is tender and water is completely absorbed.
- Remove the rice from heat and let it cool slightly. Meanwhile, preheat your oven to 350°F.
- Generously butter a 2-quart baking dish to prevent sticking.
- In a large mixing bowl, whisk the eggs and sugar together until well combined and slightly frothy.
- Slowly stir in the milk, vanilla extract, ground cinnamon, and nutmeg. Mix thoroughly to create a smooth custard base.
- Gently fold the cooked rice into the custard mixture. If using raisins, add them at this stage.
- Pour the entire mixture into the prepared baking dish.
- Place the baking dish inside a larger pan. Carefully pour hot water into the outer pan until it reaches halfway up the sides of the custard dish.
- Carefully transfer the water bath to the preheated oven and bake for 45 to 55 minutes.
- Check for doneness by inserting a knife near the center. It should come out clean when the custard is set.
Ready to Indulge!
Serve the custard warm or chilled, depending on your preference. When ready to serve, sprinkle with an extra dash of cinnamon for a delightful finish.
Storage Solutions:
- Store in an airtight container in the refrigerator
- Best consumed within 3-4 days
- Stir gently before serving to restore creamy texture
- May be served cold or gently reheated
- Add a splash of milk when reheating if needed
Whether you're seeking comfort on a quiet evening or wanting to recreate a beloved family recipe, this Old-Fashioned Rice Custard will warm your heart and satisfy your sweet tooth.
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Old-Fashioned Rice Custard
This creamy dessert transforms humble ingredients into a luxurious treat that celebrates simplicity and tradition. The delicate balance of rice, eggs, and warm spices creates a custard that's both nostalgic and indulgent.
- Total Time: 1 hour 15 minutes
- Yield: 6-8 1x
Ingredients
For the Rice Base:
- ¾ cup uncooked medium grain rice
- 1 ½ cups water
- ¼ teaspoon salt
For the Custard Mixture:
- 2 ½ cups whole milk
- ½ cup granulated sugar
- 3 large eggs
- 1 teaspoon vanilla extract
- ¼ teaspoon ground nutmeg
- ½ teaspoon ground cinnamon
Optional Add-Ins:
- ½ cup raisins
- Butter for greasing the dish
Instructions
- In a saucepan, combine rice, water, and salt. Bring the mixture to a boil over high heat.
- Reduce heat to low, cover the pan, and simmer for about 15 minutes. Cook until the rice is tender and water is completely absorbed.
- Remove the rice from heat and let it cool slightly. Meanwhile, preheat your oven to 350°F.
- Generously butter a 2-quart baking dish to prevent sticking.
- In a large mixing bowl, whisk the eggs and sugar together until well combined and slightly frothy.
- Slowly stir in the milk, vanilla extract, ground cinnamon, and nutmeg. Mix thoroughly to create a smooth custard base.
- Gently fold the cooked rice into the custard mixture. If using raisins, add them at this stage.
- Pour the entire mixture into the prepared baking dish.
- Place the baking dish inside a larger pan. Carefully pour hot water into the outer pan until it reaches halfway up the sides of the custard dish.
- Carefully transfer the water bath to the preheated oven and bake for 45 to 55 minutes.
- Check for doneness by inserting a knife near the center. It should come out clean when the custard is set.
- Prep Time: 20 minutes
- Cook Time: 55 minutes
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