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Old-Fashioned Rice Custard

Old-Fashioned Rice Custard

This creamy dessert transforms humble ingredients into a luxurious treat that celebrates simplicity and tradition. The delicate balance of rice, eggs, and warm spices creates a custard that's both nostalgic and indulgent.

  • Total Time: 1 hour 15 minutes
  • Yield: 6-8 1x

Ingredients

Scale

For the Rice Base:

  • 3/4 cup uncooked medium grain rice
  • 1 1/2 cups water
  • 1/4 teaspoon salt

For the Custard Mixture:

  • 2 1/2 cups whole milk
  • 1/2 cup granulated sugar
  • 3 large eggs
  • 1 teaspoon vanilla extract
  • 1/4 teaspoon ground nutmeg
  • 1/2 teaspoon ground cinnamon

Optional Add-Ins:

  • 1/2 cup raisins
  • Butter for greasing the dish

Instructions

  1. In a saucepan, combine rice, water, and salt. Bring the mixture to a boil over high heat.
  2. Reduce heat to low, cover the pan, and simmer for about 15 minutes. Cook until the rice is tender and water is completely absorbed.
  3. Remove the rice from heat and let it cool slightly. Meanwhile, preheat your oven to 350°F.
  4. Generously butter a 2-quart baking dish to prevent sticking.
  5. In a large mixing bowl, whisk the eggs and sugar together until well combined and slightly frothy.
  6. Slowly stir in the milk, vanilla extract, ground cinnamon, and nutmeg. Mix thoroughly to create a smooth custard base.
  7. Gently fold the cooked rice into the custard mixture. If using raisins, add them at this stage.
  8. Pour the entire mixture into the prepared baking dish.
  9. Place the baking dish inside a larger pan. Carefully pour hot water into the outer pan until it reaches halfway up the sides of the custard dish.
  10. Carefully transfer the water bath to the preheated oven and bake for 45 to 55 minutes.
  11. Check for doneness by inserting a knife near the center. It should come out clean when the custard is set.
  • Author: Jamie
  • Prep Time: 20 minutes
  • Cook Time: 55 minutes