Old Fashioned Rice Pudding

Transform a simple ingredient into a timeless dessert that whispers of grandmother's kitchen and cherished family memories. Our Old Fashioned Rice Pudding brings the warmth of traditional cooking into your home with every creamy, comforting spoonful.

Imagine a dessert that feels like a gentle hug, with its rich, velvety texture and subtle cinnamon warmth. Each bite tells a story of generations past and time-honored cooking traditions.

Perfect for family gatherings, cozy evenings, or when you need a touch of nostalgia, this Old Fashioned Rice Pudding promises pure comfort.

Mastering the Old Fashioned Rice Pudding: A Culinary Heritage

This isn't just another dessert recipe—it's a connection to culinary traditions passed down through generations. Whether you're a cooking novice or a seasoned home chef, this recipe captures the essence of classic home cooking.

The magic lies in the simple yet perfect combination of rice, milk, and gentle spices.

Serving Suggestions:

Your Old Fashioned Rice Pudding pairs beautifully with:

• Fresh berries
• Whipped cream
• Caramel sauce
• Toasted nuts
• Sprinkle of extra cinnamon

Pro Tips for the Perfect Rice Pudding:

Rice Selection: Long-grain white rice works best for traditional texture.

Milk Matters: Whole milk creates the creamiest result.

Stirring Technique: Stir frequently to prevent sticking and ensure even cooking.

Raisin Recommendations: Plump raisins before adding for extra sweetness.

Temperature Tricks: Serve warm or chilled—both are delightful.

Old Fashioned Rice Pudding Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 45-50 minutes
• Servings: 6-8
• Equipment: Large saucepan, mixing bowls, whisk

Ingredients:

For the Rice Base:

• ¾ cup long grain white rice
• 1 ½ cups water
• ½ teaspoon salt
• 4 cups whole milk, divided
• ½ cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• ½ teaspoon cinnamon (plus extra for garnish)
• ½ cup raisins (optional)
• 1 tablespoon butter

Directions:

1. Begin your pudding journey by combining rice, water, and salt in a large saucepan.
2. Bring the mixture to a gentle boil. Reduce heat, cover, and let simmer for 15-20 minutes.
3. Check that the water is fully absorbed and rice is tender. This forms the foundation of your pudding.
4. Stir in 3 cups of milk and the granulated sugar. The transformation begins here.
5. Cook uncovered over medium-low heat. Stir frequently to prevent sticking.
6. In a separate bowl, whisk together the remaining milk and eggs. This creates the custard base.
7. Slowly pour the egg mixture into the hot rice, stirring constantly. This prevents scrambling.
8. Continue cooking for another 5 minutes. Watch for a thick, creamy consistency.
9. Remove from heat and add final touches. Stir in vanilla, cinnamon, raisins, and butter.
10. Let the pudding cool slightly. It will continue to thicken as it rests.

Storage and Serving Tips:

• Serve warm or chilled
• Stores in refrigerator for 3-4 days
• Can be gently reheated
• Best enjoyed within 2 days
• Sprinkle with extra cinnamon before serving

A Dessert That Tells a Story

This Old Fashioned Rice Pudding is more than just a recipe—it's a celebration of simple, heartwarming cooking.

Whether you're recreating a childhood memory or discovering a new comfort food, this pudding promises to warm your heart and soul. Each spoonful carries the essence of home-cooked love. Enjoy!

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