Old South Coca-Cola Pork Loin

Prepare to embark on a mouthwatering journey with the most incredible Old South Coca-Cola Pork Loin that promises to transport your taste buds straight to the heart of Southern cuisine. This isn't just a recipe – it's a time-honored tradition that transforms an ordinary pork loin into a masterpiece of flavor and tenderness.

Imagine a perfectly roasted pork loin, glazed with a sweet and tangy Coca-Cola sauce that caramelizes to perfection, creating a dish that's both nostalgic and utterly irresistible. Every single bite tells a story of Southern hospitality and culinary creativity.

Old South Coca-Cola Pork Loin: A Sweet and Savory Southern Sensation

This isn't just another roast recipe – it's a culinary adventure that showcases the magic of Southern cooking. The unique Coca-Cola glaze transforms a simple pork loin into a dish that's simultaneously sweet, tangy, and utterly mouthwatering.

Get ready to discover a recipe that will become an instant family favorite, bringing the warmth of Southern kitchens right to your dining table.

Serving Suggestions:

Elevate your Coca-Cola Pork Loin by pairing it with:

• Creamy mashed potatoes
• Roasted seasonal vegetables
• Buttery corn on the cob
• Tangy coleslaw
• Warm buttermilk biscuits

Pro Tips for Coca-Cola Pork Loin Perfection:

Meat Preparation: Pat the pork loin dry before seasoning to ensure a perfect crust and maximum flavor absorption.

Seasoning Secrets: Create a uniform spice rub that coats the entire pork loin evenly for consistent taste in every bite.

Basting Brilliance: Baste the pork regularly to keep it moist and allow the Coca-Cola glaze to develop a beautiful caramelization.

Temperature Mastery: Use a meat thermometer to ensure perfect doneness without overcooking.

Resting Ritual: Always let the pork rest before slicing to retain its juicy goodness.

Old South Coca-Cola Pork Loin Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 2.5 hours
• Servings: 6-8
• Equipment: Roasting pan, mixing bowls, meat thermometer, foil

Ingredients:

For the Pork Loin:

• 1 (3 to 4 lb) boneless pork loin
• 1 tablespoon olive oil
• 1 tablespoon kosher salt
• 1 teaspoon black pepper
• 1 teaspoon garlic powder
• 1 teaspoon onion powder
• ½ teaspoon smoked paprika
• 1 can (12 oz) Coca-Cola (not diet)
• ½ cup ketchup
• ¼ cup brown sugar
• 2 tablespoons Worcestershire sauce
• 1 tablespoon Dijon mustard
• ½ teaspoon chili powder

Directions:

1. Begin by preheating your oven to 325°F. Take the pork loin and carefully pat it dry with paper towels. The key to a perfect crust is removing excess moisture.
2. Drizzle olive oil over the pork loin, ensuring it's evenly coated. This helps the seasonings stick and promotes beautiful browning.
3. In a small bowl, mix together the salt, pepper, garlic powder, onion powder, smoked paprika, and chili powder. This spice blend will create a flavor explosion.
4. Rub the seasoning mixture thoroughly over the entire surface of the pork loin. Make sure to cover every inch for maximum flavor impact.
5. Carefully place the seasoned pork loin in a roasting pan or large baking dish. The right pan ensures even cooking and easy cleanup.
6. In another bowl, whisk together the Coca-Cola, ketchup, brown sugar, Worcestershire sauce, and Dijon mustard. This magical sauce will transform your pork loin into a culinary masterpiece.
7. Pour the Coca-Cola mixture over the pork, making sure it coats all sides generously. Cover the pan tightly with foil to lock in moisture and flavors.
8. Bake for 2 to 2.5 hours, basting with the pan juices every 30 minutes. This step is crucial for maintaining moisture and building flavor.
9. During the last 20 minutes of cooking, remove the foil. This allows the glaze to thicken and caramelize, creating a stunning exterior.
10. Check the internal temperature – it should reach 145°F. The pork will be tender and easily sliced with a fork.
11. Let the pork rest for 10 minutes before slicing. This allows the juices to redistribute, ensuring each slice is incredibly moist.

Storage Solutions:

• Refrigerate leftovers in an airtight container
• Consume within 3-4 days
• Reheat gently to maintain moisture
• Can be sliced and used in sandwiches
• Freezes well for up to 1 month

Whether you're hosting a family dinner or craving a taste of Southern comfort, this Old South Coca-Cola Pork Loin promises to be the star of the show. With its perfect balance of sweet, tangy, and savory flavors, it's a recipe that celebrates the rich culinary heritage of the South.

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