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Old Time Oven Peach Cobbler

Old Time Oven Peach Cobbler

This Old Time Oven Peach Cobbler brings together simple ingredients to create a dessert that's both rustic and irresistibly delicious.

  • Total Time: 10 minute
  • Yield: 8-10 1x

Ingredients

Scale

For the Peach Filling:

  • 4 cups peeled, sliced peaches
  • 2 cups sugar (divided)
  • 1/2 cup water

For the Cobbler Batter:

  • 8 tbsp butter
  • 1 1/2 cups all-purpose flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 1 1/2 cups milk

Optional Topping:

  • Ground cinnamon

Instructions

  1. Preheat your oven to 350°F (175°C). Take a 13x9 inch baking dish and place the butter inside. Put the dish in the oven to melt the butter while you prepare the other ingredients.
  2. In a saucepan, combine the sliced peaches, 1 cup of sugar, and water. Bring the mixture to a gentle boil over medium heat, then reduce to a simmer. Cook for 10 minutes, allowing the peaches to soften and release their natural juices.
  3. In a large mixing bowl, whisk together the flour, remaining 1 cup of sugar, baking powder, and salt. This dry mixture creates the base for your cobbler's magical crust.
  4. Slowly pour the milk into the dry ingredients, stirring carefully to prevent any clumping. Mix until you have a smooth, consistent batter.
  5. Carefully remove the baking dish with the melted butter from the oven. Pour the batter evenly over the melted butter. Important: Do not stir the batter!
  6. Gently spoon the warm peach mixture over the batter, making sure to distribute the peaches evenly. Slowly pour the peach syrup over the top.
  7. If desired, sprinkle ground cinnamon lightly over the surface for an extra layer of flavor.
  8. Bake in the preheated oven for 35-45 minutes. Look for a golden-brown top and bubbling edges, which indicate the cobbler is perfectly cooked.
  • Author: Jamie
  • Prep Time: 20 minutes
  • Cook Time: 35-45 minutes