One Hour Cinnamon Rolls

Imagine filling your kitchen with the most irresistible aroma of freshly baked cinnamon rolls that come together in just one hour. These delectable treats transform simple ingredients into a mouth-watering experience that will have everyone racing to the breakfast table.

Soft, warm, and incredibly fluffy, these one-hour cinnamon rolls prove that extraordinary baking doesn't require hours of preparation. With a perfect balance of sweet cinnamon filling and creamy frosting, they're a game-changing recipe for busy home bakers.

Whether you're craving a weekend breakfast treat or want to impress guests with a quick homemade delight, these cinnamon rolls are your ultimate solution.

One Hour Cinnamon Rolls: A Speedy Breakfast Sensation

These aren't just any cinnamon rolls – they're a culinary miracle that transforms your kitchen into a bakery in record time. Moreover, the recipe simplifies the traditional lengthy process, making homemade cinnamon rolls accessible to bakers of all skill levels.

Prepare to unlock the secret of creating bakery-quality rolls in just 60 minutes, from start to finish.

Serving Suggestions:

Your One Hour Cinnamon Rolls pair perfectly with:

• Fresh hot coffee
• Cold glass of milk
• Whipped cream
• Fresh berries
• Vanilla ice cream (for an indulgent dessert)

Pro Tips for Perfect One Hour Cinnamon Rolls:

Yeast Activation: Ensure your milk is precisely 110°F to activate the yeast correctly. Too hot or cold, and your dough won't rise properly.

Dough Handling: Don't overwork the dough. Knead just until smooth to keep the rolls tender and light.

Rolling Technique: Use a gentle touch when rolling out the dough to maintain its soft texture.

Frosting Finesse: Let the rolls cool slightly before frosting to prevent the cream cheese from melting completely.

Make-Ahead Magic: Prepare the rolls up to the point of cutting, then refrigerate overnight for fresh morning baking.

One Hour Cinnamon Rolls Recipe Details:

• Preparation time: 40 minutes
• Baking time: 20 minutes
• Total time: 1 hour
• Servings: 12 rolls
• Equipment: Mixing bowl, baking dish, rolling pin

This one-hour cinnamon roll recipe brings bakery-quality sweetness to your home kitchen with minimal effort and maximum flavor.

Ingredients:

For the Dough:

• 1 cup warm milk (110°F)
• ⅓ cup granulated sugar
• 2 ¼ teaspoons active dry yeast (1 packet)
• ⅓ cup unsalted butter, melted
• 1 teaspoon salt
• 2 large eggs
• 4 cups all-purpose flour (plus more for kneading)

For the Filling:

• ½ cup softened butter
• ¾ cup brown sugar
• 2 tablespoons ground cinnamon

For the Frosting:

• 4 oz cream cheese, softened
• ¼ cup butter, softened
• 1 ½ cups powdered sugar
• ½ teaspoon vanilla extract
• 1–2 tablespoons milk

Directions:

1. In a large mixing bowl, combine warm milk and sugar. Sprinkle yeast on top and let sit for 5–10 minutes until foamy and activated.
2. Add melted butter, salt, and eggs to the yeast mixture. Stir well to combine all ingredients thoroughly.
3. Gradually add flour, one cup at a time, mixing until a soft, slightly sticky dough forms. The key is achieving the right consistency – not too dry, not too wet.
4. Turn the dough onto a floured surface and knead for about 5 minutes. The dough should become smooth and elastic, with a soft, pillowy texture.
5. Place dough in a greased bowl, cover with a clean towel, and let rise in a warm place for 20 minutes. This quick rise is the magic of the one-hour method.
6. Preheat your oven to 375°F. Grease a 9x13-inch baking dish to prepare for the rolls.
7. Roll out the dough into a large rectangle, approximately ¼ inch thick. Spread softened butter evenly across the surface.
8. Sprinkle brown sugar and cinnamon over the buttered dough, creating an even, delicious layer.
9. Carefully roll the dough tightly from the long edge, creating a beautiful spiral of cinnamon and sugar.
10. Cut the roll into 12 equal pieces and arrange in the prepared baking dish.
11. Bake for 18–22 minutes until golden brown and irresistibly fragrant.
12. While baking, prepare the frosting by beating cream cheese, butter, powdered sugar, vanilla, and milk until smooth and fluffy.

Ready to Indulge!

Spread the creamy frosting over warm rolls and serve immediately. Watch as they disappear in minutes!

Storage Solutions:

• Store in an airtight container at room temperature for 2 days
• Refrigerate for up to 5 days
• Reheat briefly in the microwave or oven
• Freeze unfrosted rolls for up to 1 month

Whether it's a lazy Sunday morning or a quick breakfast treat, these One Hour Cinnamon Rolls will become your go-to recipe for instant happiness.

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