One-Pot Chicken Parmesan Pasta

Imagine a meal that combines the beloved flavors of chicken parmesan with the convenience of a one-pot wonder. This One-Pot Chicken Parmesan Pasta transforms your favorite Italian-American classic into a streamlined, hassle-free dinner that will have everyone asking for seconds.

Tender chicken, perfectly cooked pasta, and a rich tomato sauce come together in a single skillet, creating a symphony of flavors that's both comforting and impressive. No more multiple pots and pans just pure, delicious simplicity.

Whether you're a busy parent, a working professional, or simply someone who loves great food with minimal cleanup, this recipe is your new weeknight hero.

One-Pot Chicken Parmesan Pasta: A Culinary Convenience Masterpiece

Discover how simple layer cakes pale in comparison to the magic of this one-pot marvel. This dish proves that incredible meals don't require complicated cooking techniques or mountains of dishes.

Get ready to revolutionize your dinner routine with a recipe that's as easy as it is delicious.

Serving Suggestions:

Your One-Pot Chicken Parmesan Pasta shines when paired with:

• Gooey chocolate chip cookies for dessert
• Garlic bread
• Fresh green salad
• Steamed vegetables
• Crisp white wine

Pro Tips for Perfect One-Pot Chicken Parmesan Pasta:

Chicken Perfection: Slice chicken thinly for even cooking and maximum flavor absorption.

Liquid Logic: Ensure pasta is mostly submerged in liquid for even cooking.

Cheese Strategy: Add cheese toward the end to prevent burning or overcooking.

Seasoning Secrets: Taste and adjust seasoning throughout the cooking process.

Make-Ahead Magic: This dish can be prepared in advance and reheated easily.

One-Pot Chicken Parmesan Pasta Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 4-6
• Equipment: Large skillet with lid, cutting board, knife

No-bake Rolo cheesecake lovers will appreciate this equally convenient meal solution.

Ingredients:

For the Chicken and Pasta Base:

• 2 tablespoons olive oil
• 4 boneless, skinless chicken breasts, thinly sliced
• Salt and pepper to taste
• 1 teaspoon Italian seasoning
• 2 cloves garlic, minced
• 1 medium onion, finely chopped
• 1 can (15 oz) crushed tomatoes
• 3 cups chicken broth
• 12 oz penne pasta
• 1 cup mozzarella cheese, shredded
• ½ cup Parmesan cheese, grated
• ¼ cup fresh basil, chopped

Optional Flavor Boosters:

• Red pepper flakes
• Additional Italian herbs
• Cheesy garlic butter corn might sound odd, but creativity knows no bounds!
• Extra garlic
• Splash of white wine

Directions:

1. Prepare your ingredients first. Thinly slice the chicken breasts to ensure even cooking and maximum flavor absorption.
2. Season the chicken slices generously with salt, pepper, and Italian seasoning. This step builds a flavor foundation for the entire dish.
3. Heat olive oil in a large skillet over medium-high heat. The pan should be hot but not smoking.
4. Add the seasoned chicken to the skillet. Cook until golden brown and cooked through, about 4-5 minutes per side.
5. Remove the chicken and set aside. This prevents overcooking and keeps the meat tender.
6. In the same skillet, add chopped onion and minced garlic. Sauté until the onion becomes translucent and fragrant.
7. Pour in the crushed tomatoes and chicken broth. Stir to combine and bring the mixture to a gentle simmer.
8. Add the penne pasta, ensuring it's mostly submerged in the liquid. This is key to even cooking.
9. Reduce heat to medium-low and cover the skillet. Let the pasta simmer for about 15 minutes, or until it reaches al dente perfection.
10. Gently return the cooked chicken to the skillet, nestling the pieces into the pasta.
11. Sprinkle mozzarella and Parmesan cheeses over the top. Cover and let cook for an additional 5 minutes.

Ready to Serve!

Garnish with fresh chopped basil just before serving. Bologna salad might sound strange, but this one-pot wonder is pure culinary magic.

Storage Solutions:

• Store in an airtight container in the refrigerator
• Keeps well for 3-4 days
• Reheat gently with a splash of chicken broth
• Best enjoyed within 2 days of preparation
• Can be frozen for up to 1 month

Whether you're feeding a hungry family or looking for a quick and delicious meal, this One-Pot Chicken Parmesan Pasta delivers maximum flavor with minimal effort.

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