One-Pot Creamy Beef and Garlic Butter Pasta

Embark on a pasta journey with this One-Pot Creamy Beef and Garlic Butter Pasta recipe, where tender beef meets silky sauce in a perfectly balanced comfort dish.

Whether it's a busy weeknight or casual gathering, this One-Pot Creamy Beef and Garlic Butter Pasta brings restaurant quality right to your table with minimal cleanup.

Perfect for family dinners or whenever you need a satisfying meal, this recipe captures the magic of Italian-American comfort food. Ready to create the ultimate one-pot pasta? Let's dive into this hearty and utterly rewarding recipe.

Master the Art of One-Pot Creamy Beef and Garlic Butter Pasta

This One-Pot Creamy Beef and Garlic Butter Pasta isn't just another pasta dish – it's a perfect fusion of flavors. The combination of seasoned beef and garlic butter creates an unforgettable taste experience.

Here's your guide to creating this spectacular One-Pot Creamy Beef and Garlic Butter Pasta, complete with professional tips to ensure your meal turns out perfectly every time.

Serving Suggestions for Garlic Butter Pasta:

• Present with crusty bread
• Add extra Parmesan
• Serve with side salad
• Include garlic bread
• Garnish with fresh herbs

Pro Tips for Perfect One-Pot Pasta:

1. Beef Selection: Choose lean ground beef
2. Pasta Choice: Use quality pasta
3. Liquid Ratio: Maintain proper broth levels
4. Stirring Strategy: Check pasta frequently
5. Sauce Control: Adjust cream to taste

One-Pot Creamy Beef and Garlic Butter Pasta Recipe:

• Preparation time: 15 minutes
• Cooking time: 25 minutes
• Servings: 6
• Equipment: Large pot or Dutch oven

Transform your kitchen into an Italian bistro with this spectacular One-Pot Creamy Beef and Garlic Butter Pasta.

Ingredients:

• 1 tablespoon olive oil
• 1 pound lean ground beef
• 1 medium onion, finely diced
• 4 cloves garlic, minced
• 1 teaspoon dried Italian seasoning
• ½ teaspoon red pepper flakes (adjust to taste)
• 1 teaspoon salt, plus more to taste
• ½ teaspoon black pepper
• 2 tablespoons tomato paste
• ¼ cup dry white wine (optional, can substitute beef broth)
• 3 cups beef broth
• 2 ½ cups water
• 1 pound pasta (penne, rotini, or farfalle work well)
• 1 cup heavy cream
• ½ cup unsalted butter
• 4 more cloves garlic, minced (for the garlic butter)
• 1 cup freshly grated Parmesan cheese
• ¼ cup fresh parsley, chopped
• ½ cup cherry tomatoes, halved (optional)
• Fresh basil leaves for garnish (optional)

Directions:

1. Heat olive oil in a large, deep skillet or Dutch oven over medium-high heat. Add ground beef and cook, breaking it up with a wooden spoon, until no longer pink, about 5-6 minutes.
2. Add diced onion to the beef and cook until softened, about 3-4 minutes. Add the first portion of minced garlic (4 cloves), Italian seasoning, red pepper flakes, salt, and pepper. Cook for another minute until fragrant.
3. Stir in tomato paste and cook for 2 minutes, until it darkens slightly.
4. If using, add white wine and scrape up any browned bits from the bottom of the pan. Cook until the wine has mostly evaporated, about 2 minutes.
5. Pour in beef broth and water. Bring to a boil, then add the pasta. Reduce heat to medium and cook, stirring occasionally, until the pasta is al dente and most of the liquid has been absorbed, about 12-15 minutes (check pasta package instructions and reduce cooking time by 1-2 minutes).
6. While the pasta is cooking, prepare the garlic butter: In a small saucepan, melt the butter over medium-low heat. Add the remaining minced garlic (4 cloves) and cook until fragrant but not browned, about 1-2 minutes. Remove from heat and set aside.
7. When the pasta is al dente, reduce heat to low and stir in the heavy cream and garlic butter. Cook for another 2-3 minutes until the sauce thickens slightly.
8. Remove from heat and stir in the grated Parmesan cheese until melted and smooth. Adjust seasoning with salt and pepper to taste.
9. Fold in chopped parsley and cherry tomatoes if using.
10. Serve immediately, garnished with additional Parmesan cheese, fresh basil leaves, and a sprinkle of red pepper flakes if desired.

Ready to Enjoy!

This One-Pot Creamy Beef and Garlic Butter Pasta offers an incredible combination of flavors that will satisfy any craving. Each bite delivers the perfect balance of pasta, meat, and creamy sauce.

Storage Solutions:

• Refrigeration: Keep covered for up to 3 days
• Reheating: Warm with extra cream
• Freezing: Not recommended
• Serving Tip: Best enjoyed fresh

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