Orange Buttermilk Cake with Orange Cream Cheese Frosting

Prepare to embark on a culinary journey that will tantalize your taste buds with this extraordinary Orange Buttermilk Cake with Orange Cream Cheese Frosting, a dessert that promises to elevate your baking skills to new heights. Imagine a moist, tender cake bursting with bright orange flavors, crowned with a luscious cream cheese frosting that captures the essence of citrusy sunshine.

Every bite of this delightful layer cake tells a story of pure indulgence, combining the tangy richness of buttermilk with the vibrant zest of fresh oranges. Moreover, the delicate balance of flavors will transport you to a world of sweet, citrusy bliss.

Whether you're celebrating a special occasion or simply craving a refreshing treat, this Orange Buttermilk Cake is guaranteed to impress and delight even the most discerning dessert lovers.

Orange Buttermilk Cake: A Citrus-Infused Baking Masterpiece

This isn't just another cake recipe it's a culinary masterpiece that transforms simple ingredients into an extraordinary dessert. The harmonious blend of buttermilk, orange zest, and cream cheese frosting creates an unforgettable experience that will have everyone asking for seconds.

Get ready to discover how a few key ingredients can come together to create a dessert that's both nostalgic and innovative.

Serving Suggestions:

Elevate your Orange Buttermilk Cake with these perfect pairings:

• Fresh whipped cream
• Candied orange peel
• Vanilla ice cream scoop
• Sprinkle of orange zest
• Toasted almond slivers

Pro Tips for Orange Buttermilk Cake Perfection:

Zest Mastery: Use fresh oranges for zesting. Avoid the white pith, as it can add bitterness to your cake.

Buttermilk Brilliance: Room temperature buttermilk incorporates more smoothly into the batter.

Mixing Magic: Be careful not to overmix the batter. Mix just until ingredients are combined to keep the cake tender.

Frosting Finesse: Ensure cream cheese and butter are at room temperature for the smoothest frosting.

Cooling Champion: Allow cake layers to cool completely before frosting to prevent melting and ensure clean layers.

Orange Buttermilk Cake Recipe Details:

• Preparation time: 25 minutes
• Cooking time: 25-30 minutes
• Cooling time: 1 hour
• Servings: 12-16
• Equipment: Two 9-inch round cake pans, mixing bowls, electric mixer

This dreamy dessert combines the bright, fresh flavors of orange with the rich, tender texture of a classic buttermilk cake.

Ingredients:

For the Cake:

• 2 ½ cups all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon baking soda
• ½ teaspoon salt
• ¾ cup unsalted butter, softened
• 1 ½ cups granulated sugar
• 3 large eggs
• 1 tablespoon orange zest
• ½ cup fresh orange juice
• 1 cup buttermilk

For the Orange Cream Cheese Frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 2 tablespoons orange zest
• 2 tablespoons fresh orange juice

Directions:

1. Preheat the oven to 350°F (177°C). Grease and flour two 9-inch round cake pans, ensuring even coverage to prevent sticking.
2. In a medium bowl, whisk together flour, baking powder, baking soda, and salt. Set aside this dry ingredient mixture.
3. In a large mixing bowl, cream butter and sugar using an electric mixer until light and fluffy. This should take about 3-4 minutes on medium speed.
4. Add eggs one at a time to the butter mixture, mixing well after each addition. Ensure each egg is fully incorporated before adding the next.
5. Stir in orange zest and orange juice. Mix until well combined.
6. Alternately add the flour mixture and buttermilk to the butter mixture. Begin and end with the flour mixture, mixing until just combined. Be careful not to overmix.
7. Divide the batter evenly between the prepared cake pans. Smooth the tops with a spatula to ensure even baking.
8. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out clean. The cake should spring back when lightly touched.
9. Cool the cakes in pans for 10 minutes. Then, carefully turn out onto wire racks to cool completely.
10. For the frosting, beat cream cheese and butter in a large mixing bowl until smooth and creamy.
11. Gradually add powdered sugar, beating until well incorporated.
12. Mix in orange zest and orange juice, beating until the frosting is smooth and creamy.

Ready to Assemble!

Once the cake layers are completely cool, frost between the layers, on top, and around the sides of the cake. This dessert is best served at room temperature and can be prepared a day in advance.

Storage Solutions:

• Store in an airtight container at room temperature for up to 2 days
• Refrigerate if keeping longer than 2 days
• Bring to room temperature before serving for best flavor and texture
• Cover loosely to prevent the cake from drying out

Whether you're hosting a brunch, celebrating a special occasion, or simply indulging in a sweet treat, this Orange Buttermilk Cake with Orange Cream Cheese Frosting is guaranteed to become a cherished recipe in your collection.

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