Prepare to indulge in the ultimate creamy, cookie-packed dessert that will make your taste buds dance with joy. This Oreo Cream Pie is a heavenly creation that combines the rich, velvety smoothness of cream cheese with the iconic crunch of America's favorite cookie.

Imagine a dessert so luxurious and simple that it requires no baking, yet delivers maximum flavor and crowd-pleasing appeal. Whether you're hosting a special occasion or craving a sweet treat, this pie is guaranteed to become an instant favorite.
Oreo Cream Pie: A Cookie Lover's Dream Dessert
This isn't just another pie – it's a celebration of everything wonderful about Oreo cookies. Moreover, the no-bake recipe transforms simple ingredients into a decadent dessert that looks like it came from a professional bakery.
The silky-smooth filling, packed with chopped Oreo cookies, creates a dessert that's both visually stunning and incredibly delicious. Additionally, the creamy texture will have everyone coming back for seconds.
Serving Suggestions:
Elevate your Oreo Cream Pie experience with these delightful accompaniments:
- Fresh whipped cream
- Chocolate sauce drizzle
- Vanilla ice cream
- Extra Oreo cookies for garnish
- Chocolate milkshake
Pro Tips for the Perfect Oreo Cream Pie:
Cream Cheese Consistency: Ensure the cream cheese is completely softened at room temperature for a smooth, lump-free filling.
Oreo Crushing Technique: Chop the Oreo cookies roughly to create delightful cookie chunks throughout the pie.
Chilling is Crucial: Allow ample refrigeration time for the pie to set properly and develop its signature texture.
Crust Considerations: You can use a store-bought Oreo crust or make your own for an extra personal touch.
Make-Ahead Magic: This pie can be prepared a day in advance, making it perfect for entertaining.
Oreo Cream Pie Recipe Details:
- Preparation time: 20 minutes
- Chilling time: 4-6 hours
- Servings: 8
- Equipment: Mixing bowls, electric mixer, 9-inch pie dish
Ingredients:
For the Pie Base:
- 1 (9-inch) Oreo pie crust (store-bought or homemade)
- 12 Oreo cookies, chopped
- Extra crushed Oreos or whole cookies for garnish
For the Creamy Filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
Directions:
- Begin by preparing your workspace. Ensure all ingredients are at the right temperature, especially the cream cheese, which should be completely softened.
- In a large mixing bowl, beat the cream cheese using an electric mixer until it becomes smooth and creamy. This step is crucial for achieving a silky texture.
- Gradually add the powdered sugar to the cream cheese. Continue beating until the mixture is completely smooth and free of any lumps.
- Pour in the sweetened condensed milk and vanilla extract. Mix thoroughly until the filling is well blended and has a consistent, creamy appearance.
- Gently fold in the whipped topping using a spatula. The goal is to keep the mixture light and fluffy, so fold carefully to maintain the air in the mixture.
- Fold in the chopped Oreo cookies, distributing them evenly throughout the creamy filling.
- Carefully spoon the creamy filling into the prepared Oreo crust. Use a spatula to smooth the top, creating an even surface.
- Sprinkle additional crushed Oreos on top or arrange whole cookies for a beautiful garnish.
Ready to Indulge!
Cover the pie with plastic wrap and refrigerate for at least 4-6 hours, or ideally overnight. This chilling time allows the pie to set and the flavors to meld together perfectly.
Storage Solutions:
- Store in the refrigerator, covered, for up to 5 days
- Keep the pie chilled until ready to serve
- Do not freeze, as this may affect the creamy texture
- Best enjoyed cold, straight from the refrigerator
This Oreo Cream Pie is more than just a dessert – it's a celebration of pure indulgence. With its incredible combination of creamy filling and crunchy Oreo cookies, it promises to be the star of any gathering.
Whether you're a die-hard Oreo fan or simply love a good no-bake dessert, this pie will become your new go-to recipe for satisfying sweet cravings. So grab a fork, take a slice, and prepare to be transported to dessert heaven!
PrintOreo Cream Pie
This isn't just another pie – it's a celebration of everything wonderful about Oreo cookies. Moreover, the no-bake recipe transforms simple ingredients into a decadent dessert that looks like it came from a professional bakery.
- Total Time: 20 minutes
- Yield: 8 1x
Ingredients
For the Pie Base:
- 1 (9-inch) Oreo pie crust (store-bought or homemade)
- 12 Oreo cookies, chopped
- Extra crushed Oreos or whole cookies for garnish
For the Creamy Filling:
- 1 (8 oz) package cream cheese, softened
- ½ cup powdered sugar
- 1 (14 oz) can sweetened condensed milk
- 1 teaspoon vanilla extract
- 1 (8 oz) container whipped topping, thawed
Instructions
- Begin by preparing your workspace. Ensure all ingredients are at the right temperature, especially the cream cheese, which should be completely softened.
- In a large mixing bowl, beat the cream cheese using an electric mixer until it becomes smooth and creamy. This step is crucial for achieving a silky texture.
- Gradually add the powdered sugar to the cream cheese. Continue beating until the mixture is completely smooth and free of any lumps.
- Pour in the sweetened condensed milk and vanilla extract. Mix thoroughly until the filling is well blended and has a consistent, creamy appearance.
- Gently fold in the whipped topping using a spatula. The goal is to keep the mixture light and fluffy, so fold carefully to maintain the air in the mixture.
- Fold in the chopped Oreo cookies, distributing them evenly throughout the creamy filling.
- Carefully spoon the creamy filling into the prepared Oreo crust. Use a spatula to smooth the top, creating an even surface.
- Sprinkle additional crushed Oreos on top or arrange whole cookies for a beautiful garnish.
- Prep Time: 20 minutes
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