Prepare to indulge in the ultimate no-bake dessert that will satisfy your sweet tooth and impress your guests. This Oreo Fluff is a heavenly combination of creamy pudding, whipped topping, and crunchy Oreo cookies that requires zero baking.

Imagine a dessert that's light, fluffy, and packed with the irresistible flavor of everyone's favorite sandwich cookie. Moreover, this no-bake treat comes together in minutes, making it perfect for last-minute gatherings or spontaneous dessert cravings.
Oreo Fluff No Bake Dessert: A Foolproof Crowd-Pleaser
Get ready to discover a dessert that's both incredibly simple and absolutely delicious. Notably, this Oreo-inspired creation transforms a few basic ingredients into a spectacular sweet treat that will have everyone asking for seconds.
Whether you're a chocolate lover or just looking for an easy dessert, this Oreo Fluff is sure to become your new go-to recipe.
Serving Suggestions:
Elevate your Oreo Fluff experience with these delightful additions:
- Whipped cream topping
- Chocolate sauce drizzle
- Extra crushed Oreo cookies
- Vanilla ice cream scoop
- Fresh berries on the side
Pro Tips for Perfect Oreo Fluff No Bake Dessert:
Pudding Perfection: Whisk the pudding mix and milk thoroughly to ensure a smooth, lump-free base.
Oreo Chopping: Coarsely chop the Oreos for the best texture. Some larger chunks add delightful crunch.
Chilling Magic: Let the dessert sit in the refrigerator for at least 2 hours. This allows flavors to meld and the texture to set perfectly.
Marshmallow Tip: Mini marshmallows add a fun, chewy element to the dessert.
Garnish Genius: Save a few Oreo cookies for topping to create a stunning presentation.
Oreo Fluff No Bake Dessert Recipe Details:
- Preparation time: 15 minutes
- Chilling time: 2 hours
- Servings: 6-8
- Equipment: Large mixing bowl, whisk, spatula, serving dish
Ingredients:
For the Fluff Base:
- 1 package (15.25 ounces) Oreo cookies
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 ounces) whipped topping, thawed
- ½ cup mini marshmallows
For Garnish:
- Additional crushed Oreo cookies
- Optional: Whipped cream
Directions:
- Begin by selecting a large mixing bowl. Whisk together the instant vanilla pudding mix and cold milk until the mixture becomes smooth and slightly thickened. This typically takes about 2 minutes of continuous whisking.
- Prepare the Oreo cookies by coarsely chopping them. Pro tip: Set aside a few whole cookies for garnishing if you want an extra decorative touch.
- Gently fold the whipped topping into the pudding mixture. Continue folding until no white streaks remain, creating a smooth and creamy base.
- Add the coarsely chopped Oreos and mini marshmallows to the mixture. Stir gently to distribute the cookies and marshmallows evenly throughout the fluff.
- Transfer the mixture to a serving dish, using a spatula to smooth the top and create an even surface.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours. This chilling time is crucial for allowing the flavors to meld and the dessert to set properly.
Ready to Indulge!
Just before serving, sprinkle additional crushed Oreo cookies on top for extra crunch and visual appeal. The result is a creamy, dreamy dessert that combines the classic cookies and cream flavor in a light, fluffy form.
Storage Solutions:
- Store in an airtight container in the refrigerator
- Best consumed within 2-3 days
- Do not freeze, as this may affect the texture of the whipped topping
- Stir gently before serving to redistribute any settled ingredients
Whether you're hosting a dessert party or simply treating yourself to a sweet indulgence, this Oreo Fluff No Bake Dessert promises pure, creamy deliciousness in every single bite!
PrintOreo Fluff No Bake Dessert
Get ready to discover a dessert that's both incredibly simple and absolutely delicious. Notably, this Oreo-inspired creation transforms a few basic ingredients into a spectacular sweet treat that will have everyone asking for seconds.
- Total Time: 15 minutes
- Yield: 6-8 1x
Ingredients
For the Fluff Base:
- 1 package (15.25 ounces) Oreo cookies
- 1 package (3.4 ounces) instant vanilla pudding mix
- 2 cups cold milk
- 1 container (8 ounces) whipped topping, thawed
- ½ cup mini marshmallows
For Garnish:
- Additional crushed Oreo cookies
- Optional: Whipped cream
Instructions
- Begin by selecting a large mixing bowl. Whisk together the instant vanilla pudding mix and cold milk until the mixture becomes smooth and slightly thickened. This typically takes about 2 minutes of continuous whisking.
- Prepare the Oreo cookies by coarsely chopping them. Pro tip: Set aside a few whole cookies for garnishing if you want an extra decorative touch.
- Gently fold the whipped topping into the pudding mixture. Continue folding until no white streaks remain, creating a smooth and creamy base.
- Add the coarsely chopped Oreos and mini marshmallows to the mixture. Stir gently to distribute the cookies and marshmallows evenly throughout the fluff.
- Transfer the mixture to a serving dish, using a spatula to smooth the top and create an even surface.
- Cover the dish with plastic wrap and refrigerate for at least 2 hours. This chilling time is crucial for allowing the flavors to meld and the dessert to set properly.
- Prep Time: 15 minutes
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