Imagine a salad that transforms simple ingredients into a spectacular culinary experience. This Oriental Ramen Broccoli Cole Slaw brings together unexpected flavors and textures that will surprise and delight your taste buds.

Packed with crispy ramen noodles, crunchy broccoli slaw, and toasted nuts, this unique salad offers a perfect balance of crunch and flavor. Moreover, it's incredibly easy to prepare, making it ideal for potlucks, picnics, or quick side dishes.
Whether you're looking for a crowd-pleasing side dish or a refreshing twist on traditional coleslaw, this Oriental Ramen Broccoli Cole Slaw promises to be a game-changer.
Oriental Ramen Broccoli Cole Slaw: A Crunchy Culinary Adventure
This isn't just another salad it's a creative culinary masterpiece that transforms humble ingredients into an extraordinary dining experience. Imagine a vibrant mix of textures and flavors that dance together in perfect harmony.
Get ready to discover how a few simple ingredients can create a dish that's both innovative and incredibly satisfying. Our unique technique ensures maximum flavor and texture in every single bite.
Serving Suggestions:
Complement your Oriental Ramen Broccoli Cole Slaw with these perfect pairings:
- Grilled chicken
- Barbecue dishes
- Asian-inspired entrees
- Pulled pork
- Sandwiches
Pro Tips for the Perfect Oriental Ramen Broccoli Cole Slaw:
Noodle Preparation: Crush the ramen noodles while still in the package for the perfect bite-sized pieces.
Nut Technique: Toast almonds carefully to enhance their flavor and add extra crunch.
Dressing Wisdom: Whisk the dressing thoroughly to ensure the sugar dissolves completely.
Marinating Magic: Let the salad sit for at least an hour to allow flavors to meld and noodles to soften slightly.
Serving Suggestion: For maximum crunch, add nuts just before serving.
Oriental Ramen Broccoli Cole Slaw Recipe Details:
- Preparation time: 15 minutes
- Resting time: 1 hour
- Servings: 6-8
- Equipment: Mixing bowls, whisk, measuring cups
This dish brings together the convenience of ramen noodles with the freshness of broccoli slaw, creating a truly unique culinary experience.
Ingredients:
For the Slaw Base:
- 2 packages of oriental-flavored ramen noodles
- 1 package (12 ounces) broccoli slaw
- 1 cup sliced almonds, toasted
- 1 cup sunflower seeds, shelled
- 4 green onions, thinly sliced
For the Dressing:
- ½ cup vegetable oil
- ¼ cup cider vinegar
- ¼ cup sugar
- Salt and pepper to taste
Directions:
- Begin by preparing the ramen noodles. Carefully crush the noodles while they're still in the package, creating bite-sized pieces. Set aside the seasoning packets for the dressing.
- Toast the sliced almonds in a dry skillet over medium heat. Watch them carefully and stir frequently to prevent burning. The almonds should turn golden brown and become fragrant.
- In a large mixing bowl, combine the broccoli slaw, crushed ramen noodles, toasted almonds, sunflower seeds, and thinly sliced green onions. Mix gently to distribute ingredients evenly.
- Create the dressing in a separate small bowl. Open the ramen seasoning packets and whisk them together with vegetable oil, cider vinegar, and sugar.
- Continue whisking the dressing until the sugar dissolves completely. This ensures a smooth, well-integrated flavor profile.
- Pour the dressing over the slaw mixture. Gently toss everything together, making sure all ingredients are evenly coated.
- Season with salt and pepper to taste. Be careful and add gradually, tasting as you go.
Ready to Enjoy!
Cover the salad and refrigerate for at least one hour. This resting time allows the flavors to meld and the noodles to soften slightly.
Storage Solutions:
- Store in an airtight container in the refrigerator for up to 2 days
- Best enjoyed within 24 hours for maximum crunch
- Stir gently before serving to redistribute dressing
- Add extra toasted nuts just before serving for extra crispness
Whether you're hosting a summer barbecue or looking for a unique side dish, this Oriental Ramen Broccoli Cole Slaw delivers an explosion of flavor and texture that will have everyone asking for the recipe.
PrintOriental Ramen Broccoli Cole Slaw
This dish brings together the convenience of ramen noodles with the freshness of broccoli slaw, creating a truly unique culinary experience.
- Total Time: 15 minutes
- Yield: 6-8 1x
Ingredients
For the Slaw Base:
- 2 packages of oriental-flavored ramen noodles
- 1 package (12 ounces) broccoli slaw
- 1 cup sliced almonds, toasted
- 1 cup sunflower seeds, shelled
- 4 green onions, thinly sliced
For the Dressing:
- ½ cup vegetable oil
- ¼ cup cider vinegar
- ¼ cup sugar
- Salt and pepper to taste
Instructions
- Begin by preparing the ramen noodles. Carefully crush the noodles while they're still in the package, creating bite-sized pieces. Set aside the seasoning packets for the dressing.
- Toast the sliced almonds in a dry skillet over medium heat. Watch them carefully and stir frequently to prevent burning. The almonds should turn golden brown and become fragrant.
- In a large mixing bowl, combine the broccoli slaw, crushed ramen noodles, toasted almonds, sunflower seeds, and thinly sliced green onions. Mix gently to distribute ingredients evenly.
- Create the dressing in a separate small bowl. Open the ramen seasoning packets and whisk them together with vegetable oil, cider vinegar, and sugar.
- Continue whisking the dressing until the sugar dissolves completely. This ensures a smooth, well-integrated flavor profile.
- Pour the dressing over the slaw mixture. Gently toss everything together, making sure all ingredients are evenly coated.
- Season with salt and pepper to taste. Be careful and add gradually, tasting as you go.
- Prep Time: 15 minutes
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