Oven Baked Fajita

Prepare to revolutionize your dinner routine with the most incredible Oven Baked Fajitas that promise to transform your kitchen into a sizzling Mexican restaurant. This isn't just a meal – it's a flavor explosion that delivers all the deliciousness of traditional fajitas with zero stovetop mess.

Imagine perfectly seasoned chicken and colorful peppers roasted to perfection, creating a vibrant dish that's both easy to prepare and absolutely mouthwatering. Every single bite delivers a symphony of spices and fresh ingredients that will transport you straight to a Mexican cantina.

Oven Baked Fajitas: A Hands-Off Culinary Fiesta

This isn't just another chicken recipe – it's a culinary innovation that brings the excitement of fajitas right to your oven. Packed with bold flavors and minimal cleanup, these fajitas represent Mexican-inspired cooking at its absolute finest.

Get ready to discover a recipe that will become an instant family favorite, transforming ordinary ingredients into an extraordinary dining experience.

Serving Suggestions:

Elevate your Oven Baked Fajitas by pairing them with:

• Warm flour tortillas
• Fresh guacamole
• Sour cream
• Pico de gallo
• Mexican rice

Pro Tips for Oven Baked Fajita Perfection:

Slicing Secrets: Cut chicken and vegetables into uniform pieces for even cooking.

Seasoning Technique: Ensure all ingredients are well-coated with oil and spices.

Pan Placement: Use a large baking sheet to prevent overcrowding.

Lime Brilliance: Fresh lime juice adds a bright, zesty finish.

Make-Ahead Magic: Prep ingredients in advance for an easy weeknight meal.

Oven Baked Fajita Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20-25 minutes
• Servings: 4-6
• Equipment: Large baking sheet, mixing bowl, cutting board

Ingredients:

For the Fajita Base:

• 1 and ½ pounds boneless, skinless chicken breasts, thinly sliced
• 1 large red bell pepper, sliced
• 1 large green bell pepper, sliced
• 1 yellow onion, sliced
• 3 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• ½ teaspoon paprika
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ¼ teaspoon crushed red pepper flakes (optional)
• Salt and pepper, to taste
• Juice of 1 lime

For Serving:

• Warm tortillas
• Optional toppings:
  • Sour cream
  • Guacamole
  • Salsa
  • Shredded cheese

Directions:

1. Begin by preheating your oven to 400°F. Prepare a large baking sheet by greasing it or lining with foil for easy cleanup.
2. Slice the chicken breasts into thin, uniform strips. Consistency is key for even cooking and perfect texture.
3. Prepare the bell peppers and onion by cutting them into similarly sized strips. This ensures everything cooks evenly and looks beautiful.
4. In a large mixing bowl, combine the sliced chicken, peppers, and onions with olive oil and lime juice.
5. Add all the seasonings: chili powder, cumin, paprika, garlic powder, onion powder, salt, and pepper. If you like extra heat, include the red pepper flakes.
6. Toss everything together thoroughly. Make sure each piece is well-coated with oil and seasonings.
7. Spread the mixture out evenly on the baking sheet. Use a single layer to ensure proper roasting and caramelization.
8. Bake for 20 to 25 minutes. Halfway through cooking, give everything a quick stir to promote even browning.
9. The fajitas are done when the chicken is cooked through and the vegetables have slightly charred edges.
10. Remove from the oven and let sit for a few minutes. The resting time allows the juices to redistribute.

Storage Solutions:

• Refrigerate leftovers in an airtight container
• Consume within 3-4 days
• Reheat gently in the oven to maintain texture
• Can be used in salads, wraps, or over rice
• Freezes well for up to 1 month

Whether you're hosting a casual family dinner or craving a quick Mexican-inspired meal, these Oven Baked Fajitas promise to be a crowd-pleaser. With their perfect blend of spices and minimal preparation, they prove that delicious meals can be both simple and spectacular.

Print