Transform your ordinary vegetable side dish into an extraordinary culinary experience with this irresistible broccoli casserole. Imagine a dish that combines the comfort of Southern cooking with the nutritious goodness of fresh broccoli, all wrapped up in a creamy, cheesy masterpiece.

This beloved recipe brings together tender broccoli, rich cheese, and a crunchy Ritz cracker topping that promises to make even the pickiest eaters fall in love. Moreover, it captures the essence of homestyle cooking that Paula Deen is famous for.
Perfect for family dinners, potlucks, or when you're craving a taste of Southern comfort, this Broccoli Casserole will become an instant favorite at your table.
Paula Deen's Broccoli Casserole: A Creamy Southern Delight
This isn't just another vegetable dish – it's a celebration of Southern culinary tradition. Furthermore, the recipe offers a delightful way to transform simple broccoli into a crowd-pleasing masterpiece that everyone will love.
Prepare to discover a dish that turns humble ingredients into an extraordinary culinary experience that will have everyone asking for seconds.
Serving Suggestions:
Elevate your Broccoli Casserole with these perfect accompaniments:
- Roasted chicken
- Mashed potatoes
- Green salad
- Crusty bread
- Extra hot sauce for heat lovers
Pro Tips for Perfect Paula Deen's Broccoli Casserole:
Broccoli Brilliance: Use high-quality frozen broccoli and drain it thoroughly to prevent excess moisture.
Cheese Choices: Sharp cheddar provides the best flavor profile for this classic dish.
Cracker Crunch: Crush Ritz crackers just before topping to maintain maximum crispiness.
Mixing Mastery: Combine ingredients gently to maintain the broccoli's texture.
Make-Ahead Magic: Prepare the casserole in advance and bake just before serving.
Paula Deen's Broccoli Casserole Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 30-35 minutes
- Servings: 6-8
- Equipment: Large mixing bowl, 9x9 or 11x7-inch baking dish
These Broccoli Casserole layers represent the ultimate Southern comfort food, bringing together nutritious ingredients in a single, satisfying dish.
Ingredients:
For the Creamy Broccoli Base:
- 2 (10 oz) packages frozen chopped broccoli, thawed and drained
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup mayonnaise
- 2 large eggs, beaten
- 1 cup shredded sharp cheddar cheese
- ½ small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 2 tablespoons butter, melted
Directions:
- Preheat your oven to 350°F. Carefully butter a 9x9 or 11x7-inch baking dish to ensure easy serving and prevent sticking.
- In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, beaten eggs, finely chopped onion, salt, and black pepper. Whisk until the mixture becomes smooth and well blended.
- Add the thawed and thoroughly drained broccoli to the creamy mixture. Fold in the shredded sharp cheddar cheese, ensuring even distribution throughout the casserole.
- Transfer the broccoli mixture to the prepared baking dish, spreading it out evenly to create a consistent layer of creamy, cheesy goodness.
- In a separate small bowl, mix the crushed Ritz crackers with melted butter. This creates a golden, crispy topping that adds incredible texture to the casserole.
- Sprinkle the buttery cracker crumbs evenly over the top of the broccoli mixture, creating a beautiful golden-brown crust.
- Bake uncovered for 30-35 minutes. Look for a bubbly, golden-brown top and slightly crispy edges as your sign of perfection.
- Remove from the oven and let the casserole rest for a few minutes. This helps the layers set and makes serving easier.
Ready to Enjoy!
Serve your Paula Deen's Broccoli Casserole hot, with an extra sprinkle of cheese if desired. Each forkful promises a delightful combination of creamy, crunchy, and savory flavors.
Storage Solutions:
- Refrigerate in an airtight container for up to 3-4 days
- Reheat in the oven to maintain crispy topping
- Can be partially prepared in advance
- Best when served fresh and hot
Whether you're feeding a hungry family or hosting a Southern-style gathering, this Broccoli Casserole delivers comfort, nutrition, and incredible flavor in every single bite. It's a testament to Paula Deen's ability to transform simple ingredients into something truly magical.
PrintPaula Deen's Broccoli Casserole
These Broccoli Casserole layers represent the ultimate Southern comfort food, bringing together nutritious ingredients in a single, satisfying dish.
- Total Time: 18 minute
- Yield: 6-8 1x
Ingredients
For the Creamy Broccoli Base:
- 2 (10 oz) packages frozen chopped broccoli, thawed and drained
- 1 (10.5 oz) can cream of mushroom soup
- 1 cup mayonnaise
- 2 large eggs, beaten
- 1 cup shredded sharp cheddar cheese
- ½ small onion, finely chopped
- ½ teaspoon salt
- ¼ teaspoon black pepper
- 1 sleeve Ritz crackers (about 30 crackers), crushed
- 2 tablespoons butter, melted
Instructions
- Preheat your oven to 350°F. Carefully butter a 9x9 or 11x7-inch baking dish to ensure easy serving and prevent sticking.
- In a large mixing bowl, combine the cream of mushroom soup, mayonnaise, beaten eggs, finely chopped onion, salt, and black pepper. Whisk until the mixture becomes smooth and well blended.
- Add the thawed and thoroughly drained broccoli to the creamy mixture. Fold in the shredded sharp cheddar cheese, ensuring even distribution throughout the casserole.
- Transfer the broccoli mixture to the prepared baking dish, spreading it out evenly to create a consistent layer of creamy, cheesy goodness.
- In a separate small bowl, mix the crushed Ritz crackers with melted butter. This creates a golden, crispy topping that adds incredible texture to the casserole.
- Sprinkle the buttery cracker crumbs evenly over the top of the broccoli mixture, creating a beautiful golden-brown crust.
- Bake uncovered for 30-35 minutes. Look for a bubbly, golden-brown top and slightly crispy edges as your sign of perfection.
- Remove from the oven and let the casserole rest for a few minutes. This helps the layers set and makes serving easier.
- Prep Time: 15 minutes
- Cook Time: 30-35 minutes
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