Peach Cobbler Dump Cake

Imagine a dessert so simple yet so incredibly delicious that it feels like pure magic. This Peach Cobbler Dump Cake transforms basic ingredients into a Southern-style masterpiece with minimal effort and maximum flavor.

Each bite promises a perfect harmony of juicy peaches, buttery cake, and warm spices. It's the kind of dessert that makes you feel like you've been transported to a cozy Southern kitchen.

Whether you're hosting a last-minute gathering or craving a taste of homemade comfort, this dump cake will become your new go-to dessert.

Peach Cobbler Dump Cake: A Foolproof Southern Dessert Sensation

Step into a world of effortless baking with a recipe that turns dump cake into an art form. The beauty of this dessert lies in its simplicity – no mixing bowls, no complicated techniques, just pure deliciousness.

Imagine creating a dessert so incredible that it seems like you've spent hours in the kitchen. The magic happens with just a few simple ingredients and almost no preparation.

Serving Suggestions:

• Serve warm with vanilla ice cream
• Pair with a cup of hot coffee
• Top with fresh whipped cream
• Perfect for potlucks
• Ideal for family gatherings

Pro Tips for the Perfect Peach Cobbler Dump Cake:

Peach Perfection: Use canned peaches in heavy syrup for maximum flavor.

Butter Technique: Cut butter into thin slices for even distribution.

Spice Insight: Add nutmeg for an extra layer of warmth.

Topping Trick: Sprinkle pecans for added crunch and flavor.

Make-Ahead Magic: Can be prepared ahead and reheated easily.

Peach Cobbler Dump Cake Recipe Details:

• Preparation time: 5 minutes
• Baking time: 45-50 minutes
• Servings: 12-16
• Equipment: 9x13-inch baking dish, nonstick spray

Ingredients:

For the Peach Base:

• 2 cans (15 oz each) sliced peaches in heavy syrup
• 1 box yellow cake mix
• ½ cup (1 stick) unsalted butter, cut into thin slices
• ½ teaspoon ground cinnamon
• ¼ teaspoon ground nutmeg (optional)
• ½ cup chopped pecans (optional)
• Nonstick spray

Directions:

1. Preheat your oven to 350°F. Carefully spray a 9x13-inch baking dish with nonstick spray, ensuring complete coverage.
2. Open the cans of peaches and pour them into the prepared baking dish. Use the entire contents, including all the syrup. Spread the peaches evenly across the bottom of the pan.
3. Take the dry cake mix and sprinkle it evenly over the peaches. Do not stir or mix the ingredients – this is the "dump" part of the recipe.
4. Carefully place the thin slices of butter across the entire top of the cake mix. Try to cover most of the surface for maximum buttery goodness.
5. Sprinkle ground cinnamon evenly over the top. If using, add the ground nutmeg for an extra layer of warm spice.
6. If desired, sprinkle chopped pecans over the entire surface. This adds a delightful crunch and nutty flavor.
7. Place the baking dish in the preheated oven and bake uncovered for 45 to 50 minutes.
8. The cake is done when the top turns a beautiful golden brown and the peach filling is bubbling around the edges.

Ready to Indulge!

Let the cake cool slightly before serving. Each scoop reveals layers of tender peaches and buttery cake that will make everyone ask for the recipe.

Storage Solutions:

• Store at room temperature, covered, for up to 2 days
• Refrigerate for extended freshness up to 4 days
• Reheat in the oven for 10-15 minutes to restore crispness
• Can be served warm or at room temperature
• Cover loosely to prevent soggy topping

Whether you're celebrating a special occasion or simply indulging in a moment of Southern comfort, this Peach Cobbler Dump Cake promises to be the easiest and most delicious dessert you'll ever make.

Print