Peanut Butter Hershey's Kiss Cookies

Imagine biting into a soft, chewy peanut butter cookie crowned with a perfect Hershey's Kiss, creating a delightful dance of flavors that melts in your mouth. These Peanut Butter Hershey's Kiss Cookies are more than just a dessert—they're a nostalgic journey back to childhood kitchens and sweet memories.

These classic cookies combine the rich, nutty warmth of peanut butter with the smooth, creamy chocolate of Hershey's Kisses. Moreover, they're incredibly simple to make, making them perfect for baking with kids or impressing guests with minimal effort.

Whether you're preparing for a holiday gathering, craving a sweet treat, or looking for a comforting homemade dessert, these cookies will surely become a family favorite. Their irresistible combination of textures and flavors makes them a crowd-pleaser for all ages.

Peanut Butter Hershey's Kiss Cookies: A Nostalgic Baking Adventure

Baking these cookies is like creating edible memories. Consequently, each step is designed to be enjoyable and straightforward. From creaming the butter and peanut butter to pressing the chocolate kiss into the warm cookie, you'll find joy in every moment of preparation.

Interestingly, these cookies have roots in classic American baking traditions. Peanut butter blossoms, as they're often called, have been warming hearts and satisfying sweet tooths for generations.

Serving Suggestions:

Elevate your cookie experience with these pairings:

• Cold glass of milk
• Vanilla ice cream
• Hot chocolate
• Whipped cream topping
• Sprinkle of sea salt

Pro Tips for Perfect Peanut Butter Hershey's Kiss Cookies:

Butter Matters: Use room temperature butter for smoother creaming and better cookie texture.

Kiss Placement: Press Hershey's Kisses immediately after removing cookies from the oven for the perfect chocolate melt.

Sugar Rolling: Roll cookie dough balls in granulated sugar for a delightful crackly exterior.

Chill Factor: If dough seems too soft, refrigerate for 30 minutes before baking.

Storage Wisdom: Store cookies in an airtight container to maintain freshness.

Peanut Butter Hershey's Kiss Cookies Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 10 minutes
• Total time: 25 minutes
• Servings: 24 cookies
• Equipment: Mixing bowls, baking sheets, parchment paper, electric mixer

Ingredients:

For the Cookie Base:

• ½ cup (1 stick) unsalted butter, softened
• ¾ cup creamy peanut butter
• ⅓ cup granulated sugar
• ⅓ cup packed light brown sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 1 ½ cups all-purpose flour
• ½ teaspoon baking soda
• ¼ teaspoon salt
• About 24 Hershey's Kisses, unwrapped
• Extra granulated sugar, for rolling

Directions:

1. Preheat your oven to 350°F (175°C). Subsequently, line two baking sheets with parchment paper for easy cleanup and perfect cookie release.
2. In a large mixing bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar. Beat until light and fluffy—approximately 2 minutes. Notably, this step is crucial for achieving the perfect cookie texture.
3. Add the egg and vanilla extract. Mix thoroughly until well combined and smooth.
4. In a separate bowl, whisk the flour, baking soda, and salt. Gradually incorporate this dry mixture into the peanut butter mixture. Ultimately, you'll create a soft, pliable dough.
5. Using a tablespoon, scoop out dough and roll into balls. Then, roll each ball in granulated sugar, ensuring a delightful crackly exterior.
6. Arrange cookie dough balls on prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
7. Bake for 8-10 minutes. During baking, the cookies will begin to crack slightly—a beautiful indication of perfect doneness.
8. Remove from the oven and immediately press a Hershey's Kiss into the center of each warm cookie. The residual heat will slightly melt the chocolate, creating a beautiful finish.
9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Ready to Indulge!

These Peanut Butter Hershey's Kiss Cookies are best enjoyed slightly warm or at room temperature. Furthermore, they pair wonderfully with a cold glass of milk or a hot cup of coffee.

Storage Solutions:

• Store in an airtight container at room temperature for up to 5 days
• Freeze for up to 3 months in a sealed container
• Layer between parchment paper to prevent sticking
• Bring to room temperature before serving if frozen

Whether you're baking for a special occasion or simply satisfying a sweet craving, these Peanut Butter Hershey's Kiss Cookies promise to deliver comfort, nostalgia, and pure deliciousness in every bite.

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