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Peanut Butter Hershey's Kiss Cookies

Peanut Butter Hershey's Kiss Cookies

Baking these cookies is like creating edible memories. Consequently, each step is designed to be enjoyable and straightforward. From creaming the butter and peanut butter to pressing the chocolate kiss into the warm cookie, you'll find joy in every moment of preparation.

  • Total Time: 25 minutes
  • Yield: 24 cookies 1x

Ingredients

Scale

For the Cookie Base:

  • 1/2 cup (1 stick) unsalted butter, softened
  • 3/4 cup creamy peanut butter
  • 1/3 cup granulated sugar
  • 1/3 cup packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups all-purpose flour
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • About 24 Hershey's Kisses, unwrapped
  • Extra granulated sugar, for rolling

Instructions

  1. Preheat your oven to 350°F (175°C). Subsequently, line two baking sheets with parchment paper for easy cleanup and perfect cookie release.
  2. In a large mixing bowl, cream together softened butter, peanut butter, granulated sugar, and brown sugar. Beat until light and fluffy—approximately 2 minutes. Notably, this step is crucial for achieving the perfect cookie texture.
  3. Add the egg and vanilla extract. Mix thoroughly until well combined and smooth.
  4. In a separate bowl, whisk the flour, baking soda, and salt. Gradually incorporate this dry mixture into the peanut butter mixture. Ultimately, you'll create a soft, pliable dough.
  5. Using a tablespoon, scoop out dough and roll into balls. Then, roll each ball in granulated sugar, ensuring a delightful crackly exterior.
  6. Arrange cookie dough balls on prepared baking sheets, spacing them about 2 inches apart to allow for spreading.
  7. Bake for 8-10 minutes. During baking, the cookies will begin to crack slightly—a beautiful indication of perfect doneness.
  8. Remove from the oven and immediately press a Hershey's Kiss into the center of each warm cookie. The residual heat will slightly melt the chocolate, creating a beautiful finish.
  9. Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 10 minutes