Fresh Finds Recipes

  • Crockpot
  • Desserts
  • Dinner
  • Contact Me
menu icon
go to homepage
  • Crockpot
  • Desserts
  • Dinner
  • Contact Me
search icon
Homepage link
  • Crockpot
  • Desserts
  • Dinner
  • Contact Me
×

Peanut Butter Microwave Fudge

Published: Apr 19, 2025 · Modified: Apr 19, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

Sharing is caring!

  • Share On Facebook
Jump to Recipe·Print Recipe

Discover a lightning-fast dessert that transforms simple ingredients into a decadent treat in minutes. This Peanut Butter Microwave Fudge is a game-changer for anyone craving a sweet, creamy indulgence without spending hours in the kitchen.

Peanut Butter Microwave Fudge

Imagine creating a rich, melt-in-your-mouth fudge with just four ingredients and a microwave. Moreover, these no-bake treats are so simple that even novice bakers can create a professional-looking dessert in no time.

Perfect for sudden sweet cravings, last-minute gatherings, or when you need a quick peanut butter dessert that'll impress everyone.

Peanut Butter Microwave Fudge: A Speedy Sweet Sensation

This legendary fudge is more than just a quick dessert. It's a magical creation that combines the rich, creamy texture of traditional fudge with the convenience of microwave cooking.

Get ready to master the art of creating a foolproof treat that defies all baking expectations.

Serving Suggestions:

Your Peanut Butter Microwave Fudge shines when:

  • Cut into small, bite-sized squares
  • Served chilled
  • Paired with a cold glass of milk
  • Gifted in decorative packaging
  • Enjoyed as an after-dinner treat

Pro Tips for the Perfect Peanut Butter Microwave Fudge:

Butter Brilliance: Use unsalted butter for better control of the fudge's sweetness.

Microwave Mastery: Stir between microwave intervals to ensure even melting and prevent burning.

Powdered Sugar Precision: Sift the powdered sugar to prevent lumps in your fudge.

Cooling Technique: Allow the fudge to set completely in the refrigerator for clean, crisp cuts.

Flavor Variations: Experiment with different types of peanut butter for unique flavor profiles.

Peanut Butter Microwave Fudge

Peanut Butter Microwave Fudge Recipe Details:

  • Preparation time: 10 minutes
  • Chilling time: 1 hour
  • Servings: 16 squares
  • Equipment: Microwave-safe bowl, 8x8 inch baking dish, measuring cups

This classic microwave dessert brings together simple ingredients to create a truly irresistible sweet treat.

Ingredients:

For the Fudge:

  • 1 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 ¾ cups powdered sugar

Directions:

  1. Prepare your 8x8 inch baking dish by lining it with parchment paper or greasing it thoroughly. This ensures easy removal of the fudge later.
  2. In a large, microwave-safe bowl, combine the unsalted butter and creamy peanut butter. The combination of these two ingredients creates the base for your rich, creamy fudge.
  3. Microwave the butter and peanut butter mixture on high power for 2 minutes. Carefully remove the bowl and stir the ingredients well.
  4. Return the bowl to the microwave and heat for another 2 minutes. The mixture will be very hot, so use caution when handling.
  5. Once removed from the microwave, add the vanilla extract and stir thoroughly. The vanilla enhances the depth of flavor in your fudge.
  6. Immediately add the powdered sugar to the hot mixture. Stir vigorously until the mixture becomes smooth and well combined. Work quickly, as the mixture will begin to thicken rapidly.
  7. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
  8. Tap the dish gently on the counter to remove any air bubbles and ensure a smooth surface.
  9. Refrigerate the fudge for at least 1 hour, or until it becomes completely firm and set.

Ready to Indulge!

Remove the fudge from the refrigerator and lift it out of the pan using the parchment paper. Cut into neat squares using a sharp knife.

Storage Solutions:

  • Store in an airtight container
  • Keep refrigerated for up to 2 weeks
  • Can be frozen for up to 2 months
  • Separate layers with parchment paper to prevent sticking
  • Let sit at room temperature for 5-10 minutes before serving for the best texture

Whether you're looking for a quick dessert or a sweet gift, this Peanut Butter Microwave Fudge promises to be a crowd-pleasing treat that's both delicious and incredibly easy to make.

Print
clock clock iconcutlery cutlery iconflag flag iconfolder folder iconinstagram instagram iconpinterest pinterest iconfacebook facebook iconprint print iconsquares squares iconheart heart iconheart solid heart solid icon
Peanut Butter Microwave Fudge

Peanut Butter Microwave Fudge

Print Recipe
Pin Recipe

This classic microwave dessert brings together simple ingredients to create a truly irresistible sweet treat.

  • Total Time: 10 minutes
  • Yield: 16 squares 1x

Ingredients

Scale

For the Fudge:

  • 1 cup unsalted butter
  • 1 cup creamy peanut butter
  • 1 teaspoon vanilla extract
  • 3 ¾ cups powdered sugar

Instructions

  1. Prepare your 8x8 inch baking dish by lining it with parchment paper or greasing it thoroughly. This ensures easy removal of the fudge later.
  2. In a large, microwave-safe bowl, combine the unsalted butter and creamy peanut butter. The combination of these two ingredients creates the base for your rich, creamy fudge.
  3. Microwave the butter and peanut butter mixture on high power for 2 minutes. Carefully remove the bowl and stir the ingredients well.
  4. Return the bowl to the microwave and heat for another 2 minutes. The mixture will be very hot, so use caution when handling.
  5. Once removed from the microwave, add the vanilla extract and stir thoroughly. The vanilla enhances the depth of flavor in your fudge.
  6. Immediately add the powdered sugar to the hot mixture. Stir vigorously until the mixture becomes smooth and well combined. Work quickly, as the mixture will begin to thicken rapidly.
  7. Pour the fudge mixture into the prepared baking dish. Use a spatula to spread it evenly and smooth the top.
  8. Tap the dish gently on the counter to remove any air bubbles and ensure a smooth surface.
  9. Refrigerate the fudge for at least 1 hour, or until it becomes completely firm and set.
  • Author: Jamie
  • Prep Time: 10 minutes

Did you make this recipe?

Share a photo and tag us — we can't wait to see what you've made!

Peanut Butter Microwave Fudge
Tweet
Share
Share
Pin3
3 Shares

More Desserts

  • Italian Garlic Shrimp
    Italian Garlic Shrimp
  • Pistachio Pudding Dessert
    Pistachio Pudding Dessert
  • The Best Banana Pudding Ever
    The Best Banana Pudding Ever
  • Old Time Oven Peach Cobbler
    Old Time Oven Peach Cobbler

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Recipe rating ★☆ ★☆ ★☆ ★☆ ★☆

Welcome!

Meet Jamie, a chef who shares easy, tasty recipes everyone loves, plus helpful tips to make cooking simple and fun every day!

More about me

Popular

  • Fried Apple or Peach Pies
    Fried Apple or Peach Pies
  • Fudge Pie
    Fudge Pie
  • Utterly Deadly Southern Pecan Pie
    Utterly Deadly Southern Pecan Pie
  • Scrumptious Pecan Pie Muffin
    Scrumptious Pecan Pie Muffin

Seasonal

  • Pecan Pie Bread Pudding
    Pecan Pie Bread Pudding
  • Oreo Cream Pie
    Oreo Cream Pie
  • Retro Jello Strawberry Pie
    Retro Jello Strawberry Pie
  • Pineapple Pie (Johnny Cash's Mother's Recipe)
    Pineapple Pie (Johnny Cash's Mother's Recipe)

Footer

↑ back to top

About

  • Privacy Policy
  • Terms & Conditions

Newsletter

  • Sign Up! for emails and updates

Contact

  • Contact Me
  • About Me

As an Amazon Associate, I earn from qualifying purchases.

Copyright © 2025 Fresh Finds Recipes