Pecan Dump Cake

Transform your baking experience with this incredibly simple dessert recipe that captures the warm, comforting flavors of fall in just a few easy steps.

This Pecan Dump Cake is the ultimate shortcut to a mouthwatering dessert that tastes like it's been lovingly prepared for hours. With minimal effort, you'll create a dessert that's both rustic and irresistibly delicious.

Perfect for autumn gatherings, holiday celebrations, or anyone craving a taste of seasonal comfort without spending hours in the kitchen.

Pecan Dump Cake: A Spice-Laden Autumn Dessert Sensation

Imagine a dessert that combines the rich, nutty flavor of pecans with the warm spices of pumpkin pie. Moreover, this cake creation transforms simple ingredients into a crowd-pleasing masterpiece with virtually no effort.

Prepare to be amazed by a sweet sensation that's both delicious and incredibly easy to prepare.

Serving Suggestions:

Your Pecan Dump Cake is delightful when paired with:

• Vanilla ice cream
• Whipped cream
• Caramel drizzle
• Cinnamon stick garnish
• Chopped additional pecans
• Warm spiced coffee

Pro Tips for Dump Cake Perfection:

Ingredient Distribution: Ensure even spreading of cake mix and butter for consistent baking.

Butter Technique: Drizzle melted butter as evenly as possible over the cake mix.

Spice Balance: Adjust spices to your personal taste preference.

Serving Secrets: Serve warm for the most incredible texture and flavor.

Cooling Caution: Let the cake rest briefly to allow flavors to meld.

Pecan Dump Cake Recipe Details:

• Preparation time: 10 minutes
• Baking time: 45-50 minutes
• Total time: 55 minutes
• Servings: 12
• Equipment: 9x13-inch baking dish, measuring cups

Ingredients:

For the Dump Cake:

• 1 box yellow cake mix
• 1 and ½ cups pecans, chopped
• 1 cup unsalted butter, melted
• 1 can (15 ounces) pumpkin puree
• 1 cup brown sugar
• 1 teaspoon ground cinnamon
• ½ teaspoon nutmeg
• ½ teaspoon ground cloves

Directions:

1. Begin by preheating your oven to 350°F (175°C). Carefully grease a 9x13-inch baking dish to prevent sticking and ensure easy serving.
2. Open the can of pumpkin puree. Spread the puree evenly across the bottom of the prepared baking dish, creating a smooth, consistent layer.
3. Sprinkle the brown sugar, ground cinnamon, nutmeg, and cloves evenly over the pumpkin puree. This creates a delicious spice layer that will infuse the entire dessert.
4. Distribute the chopped pecans evenly over the spiced pumpkin layer. The nuts will add a wonderful crunch and nutty flavor to the dessert.
5. Take the dry yellow cake mix and sprinkle it uniformly over the pecan layer. Ensure complete coverage for the best results.
6. Slowly drizzle the melted butter over the top of the cake mix. Try to cover as much of the dry mix as possible, creating little rivers of buttery goodness.
7. Place the baking dish in the preheated oven. Bake for approximately 45-50 minutes, watching for a golden-brown top and bubbly edges.

Serving Suggestions:

Remove the cake from the oven and let it cool slightly. The bubbling spices and golden top create an irresistible aroma. Serve warm, preferably with a scoop of vanilla ice cream or a dollop of whipped cream.

Storage and Reheating:

• Store covered at room temperature
• Keeps well for 2-3 days
• Reheat gently in the microwave
• Best enjoyed within 48 hours

Nutty Variations:

• Try different nuts like walnuts or almonds
• Add a splash of bourbon to the pumpkin layer
• Experiment with different cake mix flavors
• Top with cream cheese frosting

Whether you're a novice baker or a seasoned pro looking for a quick dessert, this Pecan Dump Cake promises to be your new favorite autumn treat!

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