Pecan Pie Bread Pudding

Prepare to embark on a culinary journey that combines two beloved desserts into one extraordinary creation. This Pecan Pie Bread Pudding transforms classic comfort food into a decadent masterpiece that will make your taste buds sing with joy.

Imagine the rich, gooey goodness of pecan pie merged with the soft, custardy texture of bread pudding. Moreover, this dessert brings together the most irresistible elements of Southern baking in a single, show-stopping dish that's sure to become a family favorite.

Pecan Pie Bread Pudding: A Decadent Dessert Fusion

This isn't just another dessert – it's a celebration of Southern culinary tradition. Additionally, the recipe combines two classic treats into one mind-blowing experience that will have everyone asking for seconds.

The combination of buttery bread, crunchy pecans, and a luscious caramel-like sauce creates a dessert that's both comforting and indulgent. Furthermore, each bite tells a story of home-cooked warmth and sweet nostalgia.

Serving Suggestions:

Elevate your Pecan Pie Bread Pudding experience with these delightful accompaniments:

• Vanilla bean ice cream
• Freshly whipped cream
• Caramel sauce drizzle
• Warm bourbon sauce
• Toasted pecan garnish

Pro Tips for the Perfect Pecan Pie Bread Pudding:

Bread Selection: Use day-old French bread or brioche for the best texture. Slightly stale bread absorbs the custard more effectively.

Pecan Preparation: Toast the pecans lightly before adding them to enhance their nutty flavor and create a more complex taste profile.

Custard Consistency: Whisk the custard ingredients thoroughly to ensure a smooth, even mixture that coats the bread evenly.

Soaking Technique: Allow the bread to soak in the custard for at least 15 minutes before baking. This step is crucial for achieving the perfect custardy texture.

Serving Suggestion: Serve warm with the homemade pecan pie sauce for maximum indulgence.

Pecan Pie Bread Pudding Recipe Details:

• Preparation time: 25 minutes
• Baking time: 45-55 minutes
• Servings: 10-12
• Equipment: 9x13-inch baking dish, mixing bowls, whisk, saucepan

Ingredients:

For the Bread Pudding Base:

• 6 cups cubed day-old French bread or brioche
• 1 ½ cups chopped pecans
• 1 ½ cups whole milk
• ½ cup heavy cream
• 3 large eggs
• 1 cup packed light brown sugar
• ½ cup granulated sugar
• ½ cup unsalted butter, melted
• 1 tablespoon vanilla extract
• 1 teaspoon cinnamon
• ¼ teaspoon salt

For the Pecan Pie Sauce:

• ½ cup unsalted butter
• ½ cup packed brown sugar
• ¼ cup heavy cream
• 1 teaspoon vanilla extract

Directions:

1. Preheat your oven to 350°F (175°C). Generously grease a 9x13-inch baking dish to prevent sticking and ensure easy serving.
2. Arrange the cubed bread evenly in the prepared baking dish. Sprinkle the chopped pecans over the bread, ensuring an even distribution for maximum flavor in every bite.
3. In a large mixing bowl, combine the milk, cream, eggs, brown sugar, granulated sugar, melted butter, vanilla extract, cinnamon, and salt. Whisk the ingredients thoroughly until they form a smooth, well-integrated custard.
4. Carefully pour the custard mixture over the bread and pecans. Gently press the bread down to help it absorb the liquid. Let the mixture sit for 15 minutes, allowing the bread to soak up the custard completely.
5. Place the baking dish in the preheated oven and bake uncovered for 45-55 minutes. The bread pudding is ready when the center is set and the top turns golden brown with a slightly crisp exterior.
6. While the bread pudding bakes, prepare the pecan pie sauce. In a small saucepan, melt the butter over medium heat. Stir in the brown sugar and cream, simmering gently and whisking constantly for 3-4 minutes.
7. Remove the sauce from heat and stir in the vanilla extract. The sauce should be smooth and slightly thickened.

Ready to Indulge!

Remove the bread pudding from the oven and let it cool for a few minutes. Pour the warm pecan pie sauce over the top just before serving, allowing it to seep into the layers of bread and pecans.

Storage Solutions:

• Store in the refrigerator, covered, for up to 4 days
• Reheat individual servings in the microwave for 20-30 seconds
• The sauce can be stored separately and reheated gently
• Best enjoyed warm with fresh sauce

This Pecan Pie Bread Pudding is more than just a dessert – it's a journey through Southern culinary tradition. With its rich, custardy texture and decadent pecan pie sauce, it promises to become a cherished recipe in your collection.

Whether you're hosting a family gathering or simply craving a touch of comfort, this dessert will transport you to a world of sweet, nutty bliss!

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