Pepper Steak in a Crock Pot

Discover the ultimate comfort food that transforms tender beef and vibrant peppers into a mouthwatering meal with minimal effort. This Pepper Steak in a Crock Pot recipe brings restaurant-quality flavors right to your home kitchen, proving that delicious meals can be incredibly simple to prepare.

Imagine coming home to a kitchen filled with the rich, savory aroma of slow-cooked beef and sweet bell peppers. This one-pot wonder combines classic Asian-inspired flavors with the convenience of slow cooking, creating a dish that's both comforting and incredibly satisfying.

Perfect for busy weeknights or lazy weekends, this Pepper Steak will become a family favorite that requires minimal prep and delivers maximum flavor.

Pepper Steak in a Crock Pot: A Slow-Cooked Culinary Delight

This isn't just another beef recipe – it's a slow-cooker masterpiece that transforms simple ingredients into a tender, flavorful meal. The magic happens as beef strips slowly simmer with colorful bell peppers, creating a dish that's both nutritious and incredibly delicious.

Whether you're a busy parent, a working professional, or simply someone who loves hassle-free cooking, this Pepper Steak recipe will become your go-to meal for comfort and convenience.

Serving Suggestions:

Your Pepper Steak shines when served with:

• Steamed white rice
• Cauliflower rice for a low-carb option
• Soft and buttery homemade rolls
• Roasted vegetables
• Crispy chow mein noodles for extra texture

Pro Tips for the Perfect Pepper Steak:

Meat Selection: Choose beef round steak with minimal fat for the most tender results. Trim any excess fat before cutting into strips.

Pepper Perfection: Use both red and green bell peppers to add vibrant color and varied flavor to your dish.

Sauce Secrets: Whisk the sauce ingredients thoroughly to ensure the sugar and seasonings are completely dissolved.

Thickening Technique: Mix cornstarch with cold water to create a smooth slurry that prevents lumps in your sauce.

Slow Cooker Wisdom: Avoid lifting the lid too often, as this releases heat and extends cooking time.

Pepper Steak in a Crock Pot Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 6-8 hours
• Servings: 4-6
• Equipment: Crock pot, cutting board, sharp knife, measuring cups and spoons

This hearty dish brings together tender beef, sweet bell peppers, and a rich, savory sauce that will have everyone asking for seconds.

Ingredients:

For the Beef Base:

• 2 pounds beef round steak, trimmed and cut into thin strips
• 2 bell peppers (one red, one green), sliced into strips
• 1 large onion, sliced
• 2 cloves garlic, minced

For the Flavorful Sauce:

• 1 cup beef broth
• ¼ cup soy sauce
• 1 tablespoon Worcestershire sauce
• 1 teaspoon sugar
• ½ teaspoon black pepper
• ¼ teaspoon salt
• 1 tablespoon cornstarch
• 2 tablespoons water

Serving Suggestion:

• Cooked rice

Directions:

1. Prepare the beef by trimming excess fat and cutting into thin, uniform strips. This ensures even cooking and tender meat.
2. Place the sliced beef, bell peppers, and onion in the crock pot. Arrange them evenly to promote consistent cooking.
3. In a small bowl, combine minced garlic, beef broth, soy sauce, Worcestershire sauce, sugar, black pepper, and salt. Whisk until the sugar dissolves and ingredients are well combined.
4. Pour the sauce mixture over the beef and vegetables in the crock pot, ensuring everything is well-coated.
5. Cover and cook on low for 6-8 hours or on high for 3-4 hours. The slow cooking process will tenderize the beef and meld the flavors beautifully.
6. About 30 minutes before serving, mix the cornstarch with water until smooth. Stir this slurry into the crock pot to thicken the sauce.
7. If cooking on low, increase the heat to high and cook for an additional 25-30 minutes, allowing the sauce to thicken and develop a rich consistency.
8. Serve the Pepper Steak hot over cooked rice, making sure to spoon plenty of the thickened sauce over the top.

Ready to Enjoy!

Let the Pepper Steak rest for a few minutes after cooking to allow the flavors to settle. The result is a mouthwatering dish that combines the richness of beef with the sweetness of bell peppers.

Storage Solutions:

• Store leftovers in an airtight container in the refrigerator for up to 3-4 days
• Reheat gently in the microwave or on the stovetop, adding a splash of broth if needed
• The flavors often improve the next day, making this an excellent make-ahead meal
• Freeze in portions for up to 3 months for a quick future meal

Whether you're feeding a hungry family or meal prepping for the week, this Pepper Steak in a Crock Pot delivers on flavor, convenience, and comfort. Simple ingredients, minimal preparation, and the magic of slow cooking come together to create a truly memorable meal.

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