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Perfect Potato Soup for Crockpot

Published: May 25, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Prepare to transform your ordinary soup into a mouthwatering slow-cooker sensation that will warm your soul and delight your taste buds. This Perfect Potato Soup brings together creamy potatoes, rich cheese, and crispy bacon in one incredible dish that defines comfort food.

Perfect Potato Soup for Crockpot

Imagine coming home to the irresistible aroma of a soup that's been slowly simmering to absolute perfection. Moreover, this easy Crock-Pot recipe makes creating a restaurant-worthy soup as simple as can be.

Whether you're battling a cold day or craving ultimate comfort, this Perfect Potato Soup for Crockpot is about to become your new favorite meal.

Perfect Potato Soup: A Slow-Cooker Comfort Food Miracle

This isn't just another potato soup recipe – it's a slow-cooker marvel that transforms simple ingredients into a creamy, dreamy masterpiece. The magic happens slowly, allowing each ingredient to develop deep, rich flavors that will make your taste buds dance.

Prepare to be amazed by how effortlessly you can create a Crock-Pot dish that rivals any homemade classic.

Serving Suggestions:

Your Perfect Potato Soup shines when topped with:

  • Extra crispy bacon bits
  • Shredded cheddar cheese
  • Chopped green onions
  • Sour cream dollop
  • Croutons for crunch

Pro Tips for the Perfect Potato Soup:

Potato Selection: Russet potatoes work best for their starchy texture and ability to create a creamy soup.

Mashing Technique: Use a potato masher or immersion blender to create your desired soup consistency.

Bacon Brilliance: Cook bacon separately to maintain its crispy texture when added as a topping.

Cheese Matters: Freshly shredded cheese melts more smoothly than pre-shredded varieties.

Make-Ahead Magic: This soup tastes even better the next day, making it perfect for meal prep.

Perfect Potato Soup for Crockpot

Perfect Potato Soup for Crockpot Recipe Details:

  • Preparation time: 15 minutes
  • Cooking time: 6-7 hours
  • Servings: 6-8
  • Equipment: Slow cooker, potato masher or immersion blender

This Perfect Potato Soup brings the ultimate comfort of home-style cooking directly to your dinner table. The combination of creamy potatoes, rich cheese, and crispy bacon creates a memorable dish that's both satisfying and indulgent.

Ingredients:

For the Soup Base:

  • 6 cups russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika

Creamy Additions:

  • 1 ½ cups half-and-half or whole milk
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese

For Topping:

  • ½ cup cooked crumbled bacon
  • 3 green onions, sliced
  • Extra cheese for garnish

Directions:

  1. Begin by preparing your Crock-Pot. Add the diced potatoes, chopped onion, and minced garlic to the slow cooker.
  2. Pour in the chicken broth and sprinkle with salt, pepper, thyme, and paprika. Stir thoroughly to ensure all ingredients are well combined.
  3. Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The potatoes should become incredibly tender and easily mashed.
  4. Once the potatoes are cooked, use a potato masher or immersion blender to partially mash the soup. You can create a smooth consistency or leave some chunks for texture.
  5. Stir in the half-and-half (or whole milk), sour cream, shredded cheddar cheese, and crumbled bacon. Mix until everything is fully incorporated and the cheese begins to melt.
  6. Cover and cook on low for an additional 15 to 20 minutes to warm through and allow the flavors to meld together.

Ready to Enjoy!

Ladle the soup into bowls and top with extra cheese, crispy bacon bits, and sliced green onions. The result is a creamy, comforting soup that will warm you from the inside out.

Storage Solutions:

  • Store leftover soup in an airtight container in the refrigerator for up to 4 days
  • Reheat gently on the stovetop or in the microwave
  • Add a splash of milk when reheating to restore creaminess
  • Freezes well for up to 3 months

Whether you're looking for a soul-warming meal or a comforting side dish, this Perfect Potato Soup for Crockpot delivers pure, delicious satisfaction in every single bite!

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Perfect Potato Soup for Crockpot

Perfect Potato Soup for Crockpot

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This Perfect Potato Soup brings the ultimate comfort of home-style cooking directly to your dinner table. The combination of creamy potatoes, rich cheese, and crispy bacon creates a memorable dish that's both satisfying and indulgent.

  • Total Time: 0 minute
  • Yield: 6-8 1x

Ingredients

Scale

For the Soup Base:

  • 6 cups russet potatoes, peeled and diced
  • 1 medium onion, chopped
  • 3 cloves garlic, minced
  • 3 cups chicken broth
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • ½ teaspoon dried thyme
  • ¼ teaspoon paprika

Creamy Additions:

  • 1 ½ cups half-and-half or whole milk
  • 1 cup sour cream
  • 1 ½ cups shredded cheddar cheese

For Topping:

  • ½ cup cooked crumbled bacon
  • 3 green onions, sliced
  • Extra cheese for garnish

Instructions

  1. Begin by preparing your Crock-Pot. Add the diced potatoes, chopped onion, and minced garlic to the slow cooker.
  2. Pour in the chicken broth and sprinkle with salt, pepper, thyme, and paprika. Stir thoroughly to ensure all ingredients are well combined.
  3. Cover the slow cooker and cook on low for 6 to 7 hours, or on high for 3 to 4 hours. The potatoes should become incredibly tender and easily mashed.
  4. Once the potatoes are cooked, use a potato masher or immersion blender to partially mash the soup. You can create a smooth consistency or leave some chunks for texture.
  5. Stir in the half-and-half (or whole milk), sour cream, shredded cheddar cheese, and crumbled bacon. Mix until everything is fully incorporated and the cheese begins to melt.
  6. Cover and cook on low for an additional 15 to 20 minutes to warm through and allow the flavors to meld together.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 6-7 hours

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