Philly Cheese Steak Sloppy Joes

Craving a delicious twist on two classic favorites? This Philly Cheese Steak Sloppy Joes recipe combines the beloved flavors of a Philly cheesesteak with the comforting messiness of sloppy joes.

Imagine tender ground beef, sautéed peppers and onions, and gooey melted provolone, all nestled between toasted buns – a meal that's sure to become an instant family favorite.

Philly Cheese Steak Sloppy Joes: A Sandwich Sensation

This recipe transforms classic cheesesteak ingredients into an easy-to-make, incredibly delicious sloppy joe variation. It brings together the best of both worlds in one mouthwatering dish.

Get ready to discover a meal that's both nostalgic and exciting.

Serving Suggestions:

Elevate your Philly Cheese Steak Sloppy Joes with these delightful accompaniments:

• Crispy potato chips
• Crispy baked potato wedges
• Coleslaw
• Pickles
• Side salad

Pro Tips for the Perfect Philly Cheese Steak Sloppy Joes:

Vegetable Technique: Sauté bell peppers and onions until they're soft and slightly caramelized.

Meat Management: Break up the ground beef into small pieces while cooking for the best texture.

Cheese Secrets: Use freshly shredded provolone for maximum melting and flavor.

Bun Brilliance: Toast the buns for added crunch and flavor.

Make-Ahead Magic: Prepare the meat mixture in advance and reheat before serving.

Philly Cheese Steak Sloppy Joes Recipe Details:

• Preparation time: 15 minutes
• Cooking time: 20 minutes
• Servings: 4-6
• Equipment: Large skillet, mixing bowls, cheese grater

Ingredients:

For the Sloppy Joe Base:

• 1 ¼ pounds lean ground beef
• 1 tablespoon olive oil
• 1 small yellow onion, diced
• 1 green bell pepper, diced
• ½ red bell pepper, diced (optional for color and sweetness)
• 2 cloves garlic, minced
• 1 tablespoon Worcestershire sauce
• ½ teaspoon salt
• ¼ teaspoon black pepper
• 1 tablespoon cornstarch
• 1 cup beef broth
• 1 cup provolone cheese, shredded (or deli slices torn up)
• 4–6 sandwich buns or hoagie rolls
• Butter, for toasting buns

Directions:

1. In a large skillet, heat olive oil over medium heat. Carefully sauté the onions and bell peppers until they begin to soften, about 4-5 minutes.
2. Add minced garlic and cook for an additional 30 seconds until fragrant.
3. Push the vegetables to one side of the skillet and add the ground beef. Break the meat into small pieces and cook until browned and fully cooked, about 6-8 minutes.
4. Drain excess grease if necessary to prevent a greasy dish.
5. Stir in the Worcestershire sauce, salt, and black pepper, mixing well with the beef and vegetables.
6. In a small bowl, whisk the cornstarch into the beef broth until smooth and lump-free.
7. Pour the cornstarch mixture into the skillet and stir to combine. Let the mixture simmer for 3-4 minutes until it thickens.
8. Reduce heat to low and stir in the shredded provolone cheese until melted and gooey.
9. Meanwhile, toast the sandwich buns in a skillet with a little butter or under the broiler until golden brown.
10. Spoon the Philly cheesesteak mixture into the warm buns.

Pro Serving Tip:

For extra cheesy goodness, add a slice of provolone on top and broil for 1-2 minutes until melted and bubbly.

Storage Solutions:

• Store leftover meat mixture in an airtight container in the refrigerator for up to 3 days
• Reheat gently in a skillet or microwave
• Best enjoyed fresh, but can be reheated
• Keep buns stored separately to maintain their crispness

Whether you're feeding a hungry family or hosting a casual dinner, these Philly Cheese Steak Sloppy Joes promise to be a crowd-pleasing sensation that combines comfort, flavor, and pure deliciousness.

Print