Philly Cheesesteak Bombs

Transform your favorite sandwich into an exciting, portable culinary adventure that captures the iconic flavors of Philadelphia in a crispy, golden package.

These delightful bombs combine tender ribeye steak, melted provolone cheese, and caramelized onions and peppers, all wrapped in a fluffy biscuit exterior. Imagine the classic Philly cheesesteak reimagined as a handheld treat that's perfect for any occasion.

Perfect for game days, family gatherings, or when you're craving something extraordinary, these Philly Cheesesteak Bombs deliver an irresistible combination of flavors that will have everyone asking for seconds.

Philly Cheesesteak Bombs: A Mouthwatering Comfort Food Revolution

These aren't just ordinary appetizers they're a culinary transformation of the classic Philly cheesesteak into a portable, crispy delight. The harmonious blend of juicy steak, melted cheese, and caramelized vegetables creates an unforgettable taste experience that brings comfort food to a whole new level.

Get ready to discover how simple ingredients can create an extraordinary dish that will become an instant crowd-pleaser.

Serving Suggestions:

Your Philly Cheesesteak Bombs shine when served with:

• Spicy brown mustard
• Marinara sauce for dipping
• Crispy french fries
• Pickled pepperoncini
• Fresh garden salad

Pro Tips for the Perfect Philly Cheesesteak Bombs:

Steak Selection: Use thinly sliced ribeye for the most tender and flavorful cheesesteak bombs.

Cheese Technique: Quarter the provolone slices to ensure even distribution of cheese in each bomb.

Sealing Secrets: Pinch the biscuit dough carefully to prevent filling from leaking during baking.

Flavor Enhancement: Let the steak and vegetable mixture cool slightly to prevent soggy biscuits.

Make-Ahead Magic: Prepare the steak mixture in advance for quick assembly.

Philly Cheesesteak Bombs Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 15-20 minutes
• Servings: 8 bombs
• Equipment: Skillet, baking sheet, mixing bowls, parchment paper

These Philly Cheesesteak Bombs bring together the best of comfort food in one irresistible package. The golden, crispy exterior gives way to a juicy steak and melty cheese center that captures the essence of a classic Philly cheesesteak.

Ingredients:

For the Cheesesteak Filling:

• 1 tablespoon olive oil
• ½ pound thinly sliced ribeye steak
• 1 small onion, finely chopped
• 1 green bell pepper, finely chopped
• Salt and pepper to taste
• 4 slices provolone cheese, quartered

For the Bomb Base:

• 1 can (16.3 ounces) refrigerated biscuit dough
• 1 egg, beaten (for egg wash)

Directions:

1. Heat olive oil in a large skillet over medium heat. Add the thinly sliced ribeye steak, finely chopped onion, and green bell pepper.
2. Season the mixture with salt and pepper. Cook, stirring frequently, until the steak is browned and vegetables are tender, about 5-7 minutes.
3. Remove the steak and vegetable mixture from heat. Let it cool slightly to prevent the biscuit dough from becoming soggy.
4. Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper, ensuring full coverage to prevent sticking.
5. Take each biscuit and gently flatten it into a thin round using your hands or a rolling pin. Be careful not to tear the dough.
6. Place a portion of the steak and vegetable mixture in the center of each flattened biscuit. Top with a quarter slice of provolone cheese.
7. Carefully bring the edges of the biscuit up and around the filling. Pinch the edges together firmly to seal, forming a tight ball shape.
8. Place the sealed bombs on the prepared baking sheet with the sealed side facing down.
9. Brush the top of each bomb with beaten egg to create a golden, shiny exterior.
10. Bake for 15-20 minutes, or until the bombs are golden brown and the biscuits are cooked through.

Ready to Relish!

Serve your Philly Cheesesteak Bombs hot, straight from the oven. The combination of crispy exterior, melty cheese, and savory steak creates a truly irresistible bite that captures the spirit of Philadelphia.

Storage Solutions:

• Store leftover bombs in an airtight container in the refrigerator
• Reheat in the oven at 350°F for 5-7 minutes to maintain crispiness
• Best consumed within 2-3 days
• Can be frozen for up to 1 month
• Thaw in the refrigerator overnight before reheating

Whether you're hosting a game day party, looking for a fun family dinner, or craving a nostalgic twist on a classic sandwich, these Philly Cheesesteak Bombs will satisfy your comfort food desires and leave everyone asking for more.

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