Transform your ordinary dessert into an extraordinary culinary adventure with this Strawberry Cotton Candy Salad, a whimsical treat that captures the essence of childhood fun and nostalgic flavors in one delightful dish.

This incredible dessert combines the vibrant sweetness of strawberries, the fluffy texture of cotton candy, and the creamy goodness of marshmallows into a magical salad that will transport you back to carefree carnival days and sweet memories.
Perfect for birthday parties, family gatherings, or when you simply want to add a touch of playful magic to your dessert table, Phyllis's Strawberry Cotton Candy Salad promises to be a show-stopping treat that delights both children and adults alike.
Phyllis's Strawberry Cotton Candy Salad: A Dreamy Dessert Sensation
Imagine a dessert that's part salad, part magical creation, and entirely delicious. This cotton candy-infused delight transforms classic ingredients into a whimsical treat that's as fun to look at as it is to eat.
Prepare to embark on a culinary journey that blends the best of fruity freshness with the cotton candy's ethereal sweetness. Get ready to learn the secrets of creating a dessert that's sure to become a family favorite.
Serving Suggestions:
Your Strawberry Cotton Candy Salad shines when served with:
- Chocolate chip cookies
- Vanilla ice cream
- Fresh fruit platter
- Whipped cream
- Additional cotton candy for garnish
Pro Tips for the Perfect Strawberry Cotton Candy Salad:
Gelatin Genius: Dissolve the strawberry gelatin completely to ensure a smooth, even texture throughout the salad.
Fruit Freshness: Use ripe, fresh fruits for the most vibrant flavor and texture.
Cotton Candy Care: Add cotton candy just before serving to prevent melting and maintain its delightful texture.
Chill Factor: Allow plenty of time for the salad to set in the refrigerator, ensuring the perfect consistency.
Garnish Greatness: Top with extra cotton candy just before serving for a magical presentation.
Phyllis's Strawberry Cotton Candy Salad Recipe Details:
- Preparation time: 20 minutes
- Chilling time: 2 hours
- Servings: 8-10
- Equipment: Large mixing bowl, whisk, measuring cups
This extraordinary salad brings together the playful spirit of cotton candy with the classic charm of a fruity gelatin dessert. Each spoonful promises a delightful mix of textures and flavors that will spark joy and create lasting memories.
Ingredients:
For the Strawberry Cotton Candy Base:
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 package (10 ounces) frozen strawberries, thawed
- 1 can (8 ounces) crushed pineapple, drained
- 1 banana, sliced
- 2 cups whipped topping
- 1 cup mini marshmallows
- ½ cup cotton candy, plus extra for garnish
Directions:
- In a large mixing bowl, begin by dissolving the strawberry gelatin in 1 cup of boiling water. Whisk continuously until the gelatin is completely dissolved, ensuring no lumps remain.
- Carefully add ½ cup of cold water to the gelatin mixture. Stir gently to help cool down the mixture and prepare it for the additional ingredients.
- Gently fold in the thawed frozen strawberries and drained crushed pineapple. These fruits will add natural sweetness and create a delightful texture throughout the salad.
- Add the sliced banana to the mixture. The banana provides a creamy, soft element that complements the other fruity ingredients perfectly.
- With a light touch, fold in the whipped topping and mini marshmallows. The whipped topping creates a cloud-like creaminess, while the marshmallows add a fun, bouncy texture.
- Just before serving, carefully fold in ½ cup of cotton candy. Be gentle to prevent the cotton candy from melting too quickly.
- Transfer the salad to a serving dish and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and the gelatin to set completely.
Ready to Indulge!
When you're ready to serve, remove the salad from the refrigerator. Top with additional cotton candy for a magical, Instagram-worthy presentation that will delight guests of all ages.
Storage Solutions:
- Store in an airtight container in the refrigerator
- Best consumed within 1-2 days
- Keep cotton candy garnish separate until serving
- Avoid freezing, as this may change the texture
- Stir gently before serving to redistribute ingredients
Whether you're hosting a children's party or looking for a unique dessert that sparks joy, Phyllis's Strawberry Cotton Candy Salad promises to be a magical addition to any table. Its playful combination of flavors and textures will have everyone asking for the recipe!
PrintPhyllis's Strawberry Cotton Candy Salad
This extraordinary salad brings together the playful spirit of cotton candy with the classic charm of a fruity gelatin dessert. Each spoonful promises a delightful mix of textures and flavors that will spark joy and create lasting memories.
- Total Time: 20 minutes
- Yield: 8-10 1x
Ingredients
For the Strawberry Cotton Candy Base:
- 1 package (3 ounces) strawberry gelatin
- 1 cup boiling water
- ½ cup cold water
- 1 package (10 ounces) frozen strawberries, thawed
- 1 can (8 ounces) crushed pineapple, drained
- 1 banana, sliced
- 2 cups whipped topping
- 1 cup mini marshmallows
- ½ cup cotton candy, plus extra for garnish
Instructions
- In a large mixing bowl, begin by dissolving the strawberry gelatin in 1 cup of boiling water. Whisk continuously until the gelatin is completely dissolved, ensuring no lumps remain.
- Carefully add ½ cup of cold water to the gelatin mixture. Stir gently to help cool down the mixture and prepare it for the additional ingredients.
- Gently fold in the thawed frozen strawberries and drained crushed pineapple. These fruits will add natural sweetness and create a delightful texture throughout the salad.
- Add the sliced banana to the mixture. The banana provides a creamy, soft element that complements the other fruity ingredients perfectly.
- With a light touch, fold in the whipped topping and mini marshmallows. The whipped topping creates a cloud-like creaminess, while the marshmallows add a fun, bouncy texture.
- Just before serving, carefully fold in ½ cup of cotton candy. Be gentle to prevent the cotton candy from melting too quickly.
- Transfer the salad to a serving dish and refrigerate for at least 2 hours. This chilling time allows the flavors to meld and the gelatin to set completely.
- Prep Time: 20 minutes
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