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Pineapple Dream Dessert

Published: Jun 9, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Imagine a dessert that transports you to a sunny paradise with every single bite. This pineapple dream combines creamy, dreamy layers that will make your taste buds dance with pure delight.

Pineapple Dream Dessert

Crafted with a perfect balance of sweet graham cracker crust, luscious cream cheese filling, and tangy pineapple topping, this dessert is more than just a treat. Moreover, it's a celebration of tropical flavors that promises to become your new favorite indulgence.

Pineapple Dream Dessert: A Creamy Tropical Sensation

Prepare to embark on a culinary journey that transforms simple ingredients into an extraordinary dessert experience. Each layer brings its own unique texture and flavor, creating a harmonious blend that's simply irresistible.

Whether you're hosting a summer party or craving a sweet escape, this Pineapple Dream Dessert will steal the show.

Serving Suggestions:

Elevate your dessert experience with these delightful pairings:

  • Fresh mint leaves
  • Whipped cream dollop
  • Vanilla ice cream
  • Toasted coconut flakes
  • Maraschino cherries

Pro Tips for Perfect Pineapple Dream Dessert:

Crust Consistency: Press the graham cracker mixture firmly and evenly for a solid base.

Cream Cheese Technique: Ensure cream cheese is completely softened to avoid lumps.

Pineapple Perfection: Drain the pineapple thoroughly to prevent a soggy dessert.

Chilling Magic: Allow plenty of time for the dessert to set in the refrigerator.

Topping Creativity: Experiment with different nut varieties or add a sprinkle of cinnamon.

Pineapple Dream Dessert

Pineapple Dream Dessert Recipe Details:

  • Preparation time: 20 minutes
  • Baking time: 8-10 minutes
  • Chilling time: 4+ hours
  • Servings: 9-12 squares
  • Equipment: 9x9-inch baking dish, mixing bowls, electric mixer

This delectable dessert promises to be the star of any gathering, with its irresistible layers of flavor and texture.

Ingredients:

For the Graham Cracker Crust:

  • 1 cup crushed graham crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 (8-ounce) container whipped topping, thawed

For the Topping:

  • 1 (20-ounce) can crushed pineapple, well-drained
  • ¼ cup chopped pecans or walnuts (optional)

Directions:

  1. Preheat your oven to 350°F. Prepare a 9x9-inch baking dish by having it ready for the crust.
  2. Create the graham cracker crust by combining crushed graham crackers and granulated sugar in a medium mixing bowl. Pour in the melted butter and stir until the mixture resembles wet sand.
  3. Press the graham cracker mixture firmly and evenly into the bottom of the baking dish. Use the back of a spoon or the bottom of a measuring cup to create a compact layer.
  4. Bake the crust for 8-10 minutes, watching for a light golden color. Remove from the oven and let it cool completely on a wire rack.
  5. While the crust cools, prepare the cream cheese layer. In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
  6. Add the powdered sugar to the cream cheese. Continue beating until well combined and free of any lumps.
  7. Gently fold in the whipped topping using a spatula. Be careful to maintain the light, fluffy texture while ensuring even incorporation.
  8. Spread the cream cheese mixture evenly over the cooled graham cracker crust, creating a smooth, consistent layer.
  9. Drain the crushed pineapple thoroughly. This step is crucial to prevent excess moisture from making the dessert soggy.
  10. Spread the well-drained pineapple evenly over the cream cheese layer.
  11. If desired, sprinkle chopped nuts over the top for added crunch and flavor.
  12. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.

Ready to Indulge!

When ready to serve, slice into squares and watch as everyone's eyes light up with anticipation. Each bite promises a perfect blend of creamy, crunchy, and fruity goodness.

Storage Solutions:

  • Store covered in the refrigerator
  • Best consumed within 3-4 days
  • Keep tightly wrapped to maintain freshness
  • Do not freeze (may affect texture)
  • Serve chilled for best flavor and consistency

Whether you're looking for a refreshing summer dessert or a crowd-pleasing treat, this Pineapple Dream Dessert will transport you to a tropical paradise with every single bite!

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Pineapple Dream Dessert

Pineapple Dream Dessert

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This delectable dessert promises to be the star of any gathering, with its irresistible layers of flavor and texture.

  • Total Time: 3 minute
  • Yield: 9-12 squares 1x

Ingredients

Scale

For the Graham Cracker Crust:

  • 1 cup crushed graham crackers
  • ¼ cup granulated sugar
  • ½ cup unsalted butter, melted

For the Cream Cheese Layer:

  • 1 (8-ounce) package cream cheese, softened
  • ½ cup powdered sugar
  • 1 (8-ounce) container whipped topping, thawed

For the Topping:

  • 1 (20-ounce) can crushed pineapple, well-drained
  • ¼ cup chopped pecans or walnuts (optional)

Instructions

  1. Preheat your oven to 350°F. Prepare a 9x9-inch baking dish by having it ready for the crust.
  2. Create the graham cracker crust by combining crushed graham crackers and granulated sugar in a medium mixing bowl. Pour in the melted butter and stir until the mixture resembles wet sand.
  3. Press the graham cracker mixture firmly and evenly into the bottom of the baking dish. Use the back of a spoon or the bottom of a measuring cup to create a compact layer.
  4. Bake the crust for 8-10 minutes, watching for a light golden color. Remove from the oven and let it cool completely on a wire rack.
  5. While the crust cools, prepare the cream cheese layer. In a large mixing bowl, beat the softened cream cheese using an electric mixer until smooth and creamy.
  6. Add the powdered sugar to the cream cheese. Continue beating until well combined and free of any lumps.
  7. Gently fold in the whipped topping using a spatula. Be careful to maintain the light, fluffy texture while ensuring even incorporation.
  8. Spread the cream cheese mixture evenly over the cooled graham cracker crust, creating a smooth, consistent layer.
  9. Drain the crushed pineapple thoroughly. This step is crucial to prevent excess moisture from making the dessert soggy.
  10. Spread the well-drained pineapple evenly over the cream cheese layer.
  11. If desired, sprinkle chopped nuts over the top for added crunch and flavor.
  12. Cover the dish with plastic wrap and refrigerate for at least 4 hours, or preferably overnight.
  • Author: Jamie
  • Prep Time: 20 minutes
  • Cook Time: 8-10 minutes

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