Pineapple Pecan Cake with Cream Cheese Frosting

Discover a mouthwatering dessert that combines the rich, nutty flavor of pecans with the sweet, tropical essence of pineapple. This Pineapple Pecan Cake is a delectable treat that promises to tantalize your taste buds and become an instant family favorite.

Imagine a moist, tender cake bursting with crushed pineapple and crunchy pecans, topped with a luxuriously smooth cream cheese frosting. Each bite offers a perfect balance of textures and flavors that will transport you to dessert heaven.

Whether you're hosting a family gathering, celebrating a special occasion, or simply craving a sweet indulgence, this Pineapple Pecan Cake is guaranteed to impress and satisfy even the most discerning dessert lovers.

Pineapple Pecan Cake: A Sweet Symphony of Flavors

This isn't just another cake it's a culinary masterpiece that combines classic Southern baking traditions with tropical twist. Moreover, the cake's unique combination of ingredients creates a dessert that's both comforting and exciting.

Get ready to explore a recipe that transforms simple ingredients into an extraordinary dessert experience.

Serving Suggestions:

Your Pineapple Pecan Cake shines when paired with:

• Vanilla bean ice cream
• Fresh whipped cream
• Hot coffee or tea
• Caramel drizzle
• Additional chopped pecans for garnish

Pro Tips for the Perfect Pineapple Pecan Cake:

Pineapple Precision: Use crushed pineapple with its juice for maximum moisture and flavor. Do not drain the pineapple, as the juice helps create a wonderfully moist cake.

Pecan Perfection: Toast the pecans lightly before chopping to enhance their nutty flavor and add extra depth to the cake.

Frosting Finesse: Ensure cream cheese and butter are at room temperature for smooth, lump-free frosting.

Baking Brilliance: Check the cake's doneness by inserting a toothpick into the center. It should come out clean or with just a few moist crumbs.

Make-Ahead Magic: This cake tastes even better the next day, allowing flavors to meld and develop.

Pineapple Pecan Cake Recipe Details:

• Preparation time: 20 minutes
• Baking time: 35-40 minutes
• Servings: 12-16
• Equipment: 9x13 inch baking pan, mixing bowls, electric mixer

Ingredients:

For the Cake Base:

• 2 cups all-purpose flour
• 2 cups granulated sugar
• 2 teaspoons baking soda
• ½ teaspoon salt
• 2 large eggs
• 1 can (20 oz) crushed pineapple (with juice)
• 1 cup chopped pecans
• 1 teaspoon vanilla extract

For the Cream Cheese Frosting:

• 1 package (8 oz) cream cheese, softened
• ½ cup unsalted butter, softened
• 4 cups powdered sugar
• 1 teaspoon vanilla extract
• Additional chopped pecans for garnish (optional)

Directions:

1. Preheat your oven to 350°F (177°C). Carefully grease and flour a 9x13 inch baking pan, ensuring complete coverage to prevent sticking.
2. In a large mixing bowl, combine the dry ingredients: flour, sugar, baking soda, and salt. Whisk together until well incorporated.
3. Add eggs, crushed pineapple (with its juice), chopped pecans, and vanilla extract to the dry ingredients. Mix thoroughly until all components are evenly distributed and a smooth batter forms.
4. Pour the batter into the prepared baking pan, spreading it evenly with a spatula. Make sure the batter reaches all corners of the pan.
5. Bake for 35-40 minutes. To check doneness, insert a toothpick into the center of the cake. It should come out clean or with just a few moist crumbs.
6. While the cake bakes, prepare the cream cheese frosting. In a separate bowl, beat cream cheese and butter together until smooth and creamy.
7. Gradually add powdered sugar and vanilla extract to the cream cheese mixture. Beat until the frosting is smooth, light, and fluffy.
8. Allow the cake to cool completely before frosting. This typically takes about 1-2 hours at room temperature.
9. Once cooled, spread the cream cheese frosting evenly over the top of the cake. Sprinkle additional chopped pecans on top for added crunch and visual appeal.

Ready to Enjoy!

Slice and serve your Pineapple Pecan Cake chilled or at room temperature. Each bite promises a delightful combination of moist cake, sweet pineapple, and crunchy pecans.

Storage Solutions:

• Store in an airtight container in the refrigerator
• Best consumed within 3-4 days
• Cover tightly to prevent drying out
• Allow to come to room temperature for 15-20 minutes before serving if refrigerated
• Can be frozen for up to 2 months (without frosting)

Whether you're celebrating a special occasion or simply treating yourself to a delicious dessert, this Pineapple Pecan Cake is sure to become a cherished recipe in your collection. Its perfect balance of flavors and textures makes it a crowd-pleaser that will have everyone asking for seconds!

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