Pioneer Woman's Spaghetti Sauce

Imagine a sauce that brings the warmth of a country kitchen right to your dining table. Pioneer Woman's Spaghetti Sauce is more than just a recipe it's a celebration of hearty, home-cooked flavors that have been perfected over generations.

This robust sauce combines ground beef and Italian sausage with a blend of herbs and tomatoes, creating a rich, deeply satisfying meal that feels like a warm embrace. Moreover, it captures the essence of home cooking simple ingredients transformed into something extraordinary.

Perfect for family dinners, potlucks, or when you're craving a taste of rustic comfort, this spaghetti sauce promises to become a treasured recipe in your collection.

Pioneer Woman's Spaghetti Sauce: A Homestyle Cooking Tradition

Every bite of this spaghetti sauce tells a story of culinary heritage. The recipe brings together classic flavors that have delighted home cooks for generations.

Get ready to experience a sauce that transforms ordinary pasta into an extraordinary meal.

Serving Suggestions:

Complement your Spaghetti Sauce with:

• Garlic bread
• Crispy baked potato wedges
• Fresh green salad
• Caesar salad
• Red wine

Pro Tips for Perfect Spaghetti Sauce:

Meat Mastery: Use a combination of ground beef and Italian sausage for maximum flavor depth.

Tomato Technique: Crush whole tomatoes by hand for a more authentic, rustic texture.

Herb Harmony: Fresh herbs can elevate the sauce, but dried herbs work wonderfully too.

Simmer Secrets: Let the sauce cook low and slow to develop maximum flavor.

Make-Ahead Magic: The sauce tastes even better the next day, so consider making it in advance.

Pioneer Woman's Spaghetti Sauce Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 1 hour
• Servings: 6-8
• Equipment: Large pot, wooden spoon, cheese grater

This pasta creation brings together simple ingredients to create a comforting, classic meal that feels like a warm hug.

Ingredients:

For the Sauce:

• 2 tablespoons olive oil
• 1 pound ground beef
• ½ pound Italian sausage
• 1 medium onion, chopped
• 4 cloves garlic, minced
• 2 (14.5-ounce) cans whole peeled tomatoes
• 1 (6-ounce) can tomato paste
• 1 (15-ounce) can tomato sauce
• 1 tablespoon sugar
• 2 teaspoons dried oregano
• 1 teaspoon dried thyme
• 1 teaspoon salt
• ½ teaspoon black pepper
• ¼ teaspoon crushed red pepper flakes
• ¼ cup chopped fresh parsley
• ¼ cup chopped fresh basil (or 2 teaspoons dried)

For Serving:

• 1 pound spaghetti noodles
• Grated Parmesan cheese

Directions:

1. Prepare all ingredients before cooking. Chop the onion finely and mince the garlic to ensure even flavor distribution throughout the sauce.
2. Heat olive oil in a large pot or Dutch oven over medium heat. Add the ground beef and Italian sausage, breaking the meat apart with a wooden spoon as it browns.
3. Once the meat is completely browned and no longer pink, remove it from the pot using a slotted spoon. Drain off all but 1 tablespoon of grease, keeping those delicious meat flavors behind.
4. In the same pot, add the chopped onion and cook until it becomes soft and translucent, typically about 5 minutes. This builds a flavor foundation for the sauce.
5. Add minced garlic and cook for another minute. The kitchen will fill with an incredible aromatic blend of onion and garlic.
6. Return the browned meat to the pot. Stir in the tomato paste and let it cook for a minute or two. This step helps to intensify the tomato flavor.
7. Crush the whole peeled tomatoes by hand as you add them to the pot. Pour in the tomato sauce and add sugar, oregano, thyme, salt, black pepper, and red pepper flakes.
8. Reduce the heat to low and let the sauce simmer uncovered for at least 45 minutes. Stir occasionally to prevent sticking and allow flavors to meld together.
9. Just before serving, stir in the fresh parsley and basil. Taste and adjust seasoning if needed.
10. While the sauce simmers, bring a large pot of salted water to a rolling boil. Cook the spaghetti noodles until they reach the perfect al dente texture.

Ready to Indulge!

Drain the pasta and serve with a generous ladle of sauce. Sprinkle with grated Parmesan cheese and watch your family's eyes light up.

Storage Solutions:

• Store in an airtight container in the refrigerator for up to 4 days
• Sauce can be frozen for up to 3 months
• Reheat gently, adding a splash of water if the sauce seems too thick
• Best enjoyed fresh, but leftovers are equally delicious

Whether you're cooking for a family dinner or craving a taste of home-cooked comfort, this Pioneer Woman's Spaghetti Sauce will transport you to a rustic kitchen filled with love and delicious aromas.

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