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Pistachio Pudding Dessert

Pistachio Pudding Dessert

Get ready to embark on a delightful dessert adventure that combines textures and flavors in the most irresistible way. This creamy creation promises to be the star of any dessert table.

  • Total Time: 20 minutes
  • Yield: 12-15 1x

Ingredients

Scale

For the Crust:

  • 1 1/2 cups graham cracker crumbs
  • 1/3 cup granulated sugar
  • 1/2 cup unsalted butter, melted

For the Filling:

  • 1 package (3.4 oz) instant pistachio pudding mix
  • 1 1/2 cups cold milk
  • 1 package (8 oz) cream cheese, softened
  • 1/2 cup powdered sugar
  • 1 container (8 oz) whipped topping, divided
  • Chopped pistachios, for garnish

Instructions

  1. Preheat the oven to 350°F (175°C). In a medium bowl, mix graham cracker crumbs, sugar, and melted butter until well combined.
  2. Press the crumb mixture firmly into the bottom of a 9x13 inch baking dish. Bake for 8 minutes, then remove and allow to cool completely.
  3. In a large mixing bowl, beat cream cheese and powdered sugar until smooth and creamy. Gently fold in half of the whipped topping until well incorporated.
  4. Spread the cream cheese mixture evenly over the cooled graham cracker crust, creating a smooth layer.
  5. In a separate bowl, whisk together pistachio pudding mix and cold milk. Beat for approximately 2 minutes until the mixture thickens and becomes smooth.
  6. Carefully spread the pistachio pudding layer over the cream cheese mixture.
  7. Top with the remaining whipped topping, spreading it evenly to cover the entire surface.
  8. Sprinkle chopped pistachios over the top for added crunch and visual appeal.
  • Author: Jamie
  • Prep Time: 20 minutes