Transform your favorite pizza flavors into an irresistible casserole that will wow your family. Imagine all the mouthwatering goodness of pizza, reimagined as a hearty, cheesy baked dish that combines pasta, meat, and classic pizza toppings.

This innovative recipe brings together the best of pizza and pasta in one incredible dish. Moreover, it offers the perfect solution for busy weeknights or when you're craving something truly comforting and delicious.
Perfect for pizza lovers of all ages, this Pizza Casserole promises to become an instant family favorite that delivers maximum flavor with minimal effort.
Pizza Casserole: A Cheesy Culinary Masterpiece
This isn't just another pasta bake – it's a culinary celebration of pizza-inspired flavors. Furthermore, the recipe offers incredible versatility, allowing you to customize toppings and ingredients to suit your taste preferences.
Prepare to discover a meal that transforms simple ingredients into an extraordinary culinary experience that will have everyone asking for seconds.
Serving Suggestions:
Elevate your Pizza Casserole with these perfect accompaniments:
- Garlic bread
- Fresh green salad
- Roasted vegetables
- Extra marinara sauce
- Grated Parmesan for topping
Pro Tips for Perfect Pizza Casserole:
Meat Mastery: Choose high-quality Italian sausage or ground beef for maximum flavor.
Pasta Perfection: Cook pasta just al dente, as it will continue cooking in the oven.
Cheese Choices: Use a blend of mozzarella and Parmesan for the ultimate cheesy experience.
Pepperoni Placement: Arrange pepperoni slices carefully for even coverage and crispy edges.
Make-Ahead Magic: Prepare the casserole in advance and bake just before serving.
Pizza Casserole Recipe Details:
- Preparation time: 25 minutes
- Cooking time: 35-40 minutes
- Servings: 6-8
- Equipment: Large skillet, 9x13-inch baking dish, mixing bowls
These Pizza Casserole layers represent the ultimate comfort food, bringing together beloved pizza flavors in a single, satisfying dish.
Ingredients:
For the Hearty Base:
- 1 pound ground Italian sausage or ground beef
- 1 small onion, chopped
- 1 green bell pepper, diced
- 1 (24 oz) jar pizza sauce or marinara sauce
- 8 oz rotini or penne pasta, cooked and drained
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 20–25 slices pepperoni
- Olive oil, for greasing
Directions:
- Preheat your oven to 375°F. Carefully grease a 9x13-inch baking dish with olive oil to prevent sticking and ensure easy serving.
- In a large skillet over medium-high heat, cook the Italian sausage or ground beef with the chopped onion and diced bell pepper. Brown the meat thoroughly and cook until the vegetables become tender and slightly caramelized.
- Drain off any excess grease from the meat mixture. This step ensures your casserole isn't too oily and maintains a perfect texture.
- Add the garlic powder, Italian seasoning, salt, and pepper to the skillet. Pour in the entire jar of pizza sauce and let the mixture simmer for about 5 minutes, allowing the flavors to meld together beautifully.
- Cook the pasta according to package instructions until al dente. Drain thoroughly and add to the meat sauce, tossing gently to coat every pasta piece with the flavorful sauce.
- Begin layering your casserole by spooning half of the pasta mixture into the prepared baking dish. Sprinkle with 1 cup of mozzarella cheese and half of the Parmesan cheese.
- Add the remaining pasta mixture as a second layer. Top with the rest of the mozzarella and Parmesan cheeses. Carefully arrange the pepperoni slices in an even layer across the top.
- Cover the dish loosely with foil and bake for 20 minutes. This helps the flavors develop and the cheese start to melt.
- Remove the foil and continue baking for an additional 10-15 minutes. Look for bubbly, melted cheese and crispy pepperoni edges as your sign of perfection.
- Allow the casserole to rest for 5 minutes before serving. This helps the layers set and makes cutting easier.
Ready to Enjoy!
Serve your Pizza Casserole hot, with extra marinara sauce on the side if desired. Each forkful promises a delightful combination of cheesy, saucy, and savory flavors.
Storage Solutions:
- Refrigerate in an airtight container for up to 3-4 days
- Reheat in the oven to maintain crispy edges
- Can be partially prepared in advance
- Best when served fresh and hot
Whether you're feeding a hungry family or hosting a casual gathering, this Pizza Casserole delivers the ultimate comfort food experience that captures everything you love about pizza in one incredible dish.
PrintPizza Casserole
These Pizza Casserole layers represent the ultimate comfort food, bringing together beloved pizza flavors in a single, satisfying dish.
- Total Time: 52 minute
- Yield: 6-8 1x
Ingredients
For the Hearty Base:
- 1 pound ground Italian sausage or ground beef
- 1 small onion, chopped
- 1 green bell pepper, diced
- 1 (24 oz) jar pizza sauce or marinara sauce
- 8 oz rotini or penne pasta, cooked and drained
- ½ teaspoon Italian seasoning
- ¼ teaspoon garlic powder
- Salt and pepper, to taste
- 2 cups shredded mozzarella cheese
- ½ cup grated Parmesan cheese
- 20–25 slices pepperoni
- Olive oil, for greasing
Instructions
- Preheat your oven to 375°F. Carefully grease a 9x13-inch baking dish with olive oil to prevent sticking and ensure easy serving.
- In a large skillet over medium-high heat, cook the Italian sausage or ground beef with the chopped onion and diced bell pepper. Brown the meat thoroughly and cook until the vegetables become tender and slightly caramelized.
- Drain off any excess grease from the meat mixture. This step ensures your casserole isn't too oily and maintains a perfect texture.
- Add the garlic powder, Italian seasoning, salt, and pepper to the skillet. Pour in the entire jar of pizza sauce and let the mixture simmer for about 5 minutes, allowing the flavors to meld together beautifully.
- Cook the pasta according to package instructions until al dente. Drain thoroughly and add to the meat sauce, tossing gently to coat every pasta piece with the flavorful sauce.
- Begin layering your casserole by spooning half of the pasta mixture into the prepared baking dish. Sprinkle with 1 cup of mozzarella cheese and half of the Parmesan cheese.
- Add the remaining pasta mixture as a second layer. Top with the rest of the mozzarella and Parmesan cheeses. Carefully arrange the pepperoni slices in an even layer across the top.
- Cover the dish loosely with foil and bake for 20 minutes. This helps the flavors develop and the cheese start to melt.
- Remove the foil and continue baking for an additional 10-15 minutes. Look for bubbly, melted cheese and crispy pepperoni edges as your sign of perfection.
- Allow the casserole to rest for 5 minutes before serving. This helps the layers set and makes cutting easier.
- Prep Time: 25 minutes
- Cook Time: 35-40 minutes
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