Discover a hearty, budget-friendly meal that warms both body and soul. This budget-friendly beef stew transforms simple ingredients into a culinary masterpiece that proves delicious food doesn't have to break the bank.

Imagine a steaming bowl of rich, flavorful stew packed with tender beef, root vegetables, and a depth of flavor that tells a story of home cooking and resourcefulness. Moreover, this one-pot meal is the ultimate comfort food that stretches your grocery budget without compromising on taste.
Get ready to fall in love with a recipe that has nourished families through generations, proving that the most humble ingredients can create the most memorable meals.
Poor Man's Stew: A Hearty Budget Meal That Satisfies
Forget expensive cuts of meat and complicated cooking techniques. This affordable beef recipe is a game-changer for home cooks looking to create a filling meal with minimal ingredients.
The magic happens slowly in your crock pot, transforming everyday ingredients into a mouth-watering dish that will have everyone asking for seconds. Additionally, budget-friendly cooking doesn't mean sacrificing flavor or satisfaction.
Serving Suggestions:
Elevate your Poor Man's Stew with these perfect pairings:
- Crusty bread for dipping
- Buttered cornbread
- Simple green salad
- Fluffy white rice
- Buttered egg noodles
Pro Tips for Perfecting Poor Man's Stew:
Meat Selection: Choose ground beef with a slightly higher fat content for more flavor. Don't be afraid of those budget-friendly options.
Vegetable Variations: Feel free to add or swap vegetables based on what's in your pantry. Flexibility is key in budget cooking.
Seasoning Secrets: The combination of Italian seasoning, Worcestershire sauce, and bay leaf creates a depth of flavor that belies the dish's humble origins.
Slow Cooker Success: Low and slow is the way to go. This method allows flavors to meld and vegetables to become perfectly tender.
Make-Ahead Magic: This stew tastes even better the next day, making it ideal for meal prep and leftovers.

Poor Man's Stew Recipe Details:
- Preparation time: 15 minutes
- Cooking time: 7-8 hours (low) or 4-5 hours (high)
- Servings: 6
- Equipment: Large skillet, crock pot, cutting board, knife
Ingredients:
For the Hearty Base:
- 1 pound ground beef
- 1 small onion, chopped
- 3 large potatoes, peeled and diced
- 3 carrots, sliced
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
Optional Garnishes:
- Fresh parsley, chopped
- Shredded cheddar cheese
- Sour cream
Directions:
- Begin by heating a large skillet over medium heat. Brown the ground beef with the chopped onion, cooking until the meat is no longer pink. Carefully drain off any excess grease to keep the stew from becoming too oily.
- Transfer the cooked beef and onion mixture to your crock pot. This will be the flavor foundation of your stew. Add the diced potatoes, sliced carrots, and minced garlic, creating a colorful vegetable medley.
- Pour in the diced tomatoes with their juices and the beef broth. The liquid will help tenderize the meat and vegetables while creating a rich, flavorful base. Stir in the Worcestershire sauce, Italian seasoning, and a generous pinch of salt and pepper.
- Nestle the bay leaf right on top of the mixture. This subtle addition will infuse the stew with a delicate, aromatic flavor that elevates the entire dish.
- Cover the crock pot and let the magic happen. Cook on low for 7 to 8 hours or on high for 4 to 5 hours. The slow cooking process allows the flavors to meld together beautifully and ensures the vegetables become fork-tender.
- Before serving, remove the bay leaf. Give the stew a final taste and adjust the seasoning if needed. Sometimes a quick sprinkle of salt and pepper can make all the difference.
Ready to Enjoy!
Ladle the stew into deep bowls, ensuring each serving gets a good mix of meat, vegetables, and broth. The beauty of Poor Man's Stew lies in its simplicity and ability to comfort and satisfy.
Storage Solutions:
- Refrigerate in an airtight container for up to 4 days
- Freeze for up to 3 months - perfect for future quick meals
- Reheat gently on the stovetop or in the microwave
- Add a splash of beef broth when reheating to restore moisture
Whether you're feeding a large family on a budget, looking for a comforting meal after a long day, or simply craving a taste of home-cooked goodness, this Poor Man's Stew delivers warmth, flavor, and satisfaction in every single bite.
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Poor Man's Stew
Forget expensive cuts of meat and complicated cooking techniques. This affordable beef recipe is a game-changer for home cooks looking to create a filling meal with minimal ingredients.
- Total Time: 5 minute
- Yield: 6 1x
Ingredients
For the Hearty Base:
- 1 pound ground beef
- 1 small onion, chopped
- 3 large potatoes, peeled and diced
- 3 carrots, sliced
- 2 cloves garlic, minced
- 1 (15 oz) can diced tomatoes, undrained
- 2 cups beef broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 1 tablespoon Worcestershire sauce
- 1 bay leaf
Optional Garnishes:
- Fresh parsley, chopped
- Shredded cheddar cheese
- Sour cream
Instructions
- Begin by heating a large skillet over medium heat. Brown the ground beef with the chopped onion, cooking until the meat is no longer pink. Carefully drain off any excess grease to keep the stew from becoming too oily.
- Transfer the cooked beef and onion mixture to your crock pot. This will be the flavor foundation of your stew. Add the diced potatoes, sliced carrots, and minced garlic, creating a colorful vegetable medley.
- Pour in the diced tomatoes with their juices and the beef broth. The liquid will help tenderize the meat and vegetables while creating a rich, flavorful base. Stir in the Worcestershire sauce, Italian seasoning, and a generous pinch of salt and pepper.
- Nestle the bay leaf right on top of the mixture. This subtle addition will infuse the stew with a delicate, aromatic flavor that elevates the entire dish.
- Cover the crock pot and let the magic happen. Cook on low for 7 to 8 hours or on high for 4 to 5 hours. The slow cooking process allows the flavors to meld together beautifully and ensures the vegetables become fork-tender.
- Before serving, remove the bay leaf. Give the stew a final taste and adjust the seasoning if needed. Sometimes a quick sprinkle of salt and pepper can make all the difference.
- Prep Time: 15 minutes
- Cook Time: 7-8 hours (low) or 4-5 hours (high)





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