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Pork Chop Supreme

Published: Apr 22, 2025 · Modified: Apr 22, 2025 by Jamie · This post may contain affiliate links · Leave a Comment

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Prepare to elevate your dinner game with a Pork Chop Supreme recipe that transforms ordinary pork chops into an extraordinary culinary experience. This dish brings together the perfect balance of savory meat, sweet apples, and a luxurious cream sauce.

Pork Chop Supreme

Imagine tender, golden-brown pork chops nestled in a rich sauce that combines the earthiness of rosemary, the tang of Dijon mustard, and the subtle sweetness of caramelized apples. Each bite promises a symphony of flavors that will transport your taste buds to a gourmet restaurant.

Perfect for special occasions, weekend dinners, or when you want to impress your family and friends, this Pork Chop Supreme is a true crowd-pleaser that elevates home cooking to an art form.

Pork Chop Supreme: A Culinary Journey of Flavor

This isn't just another pork chop recipe – it's a one-skillet wonder that combines simple ingredients to create a truly memorable meal. The harmonious blend of juicy pork, caramelized onions, and apples creates a dish that's both comforting and sophisticated.

Get ready to discover a recipe that turns an everyday protein into a restaurant-worthy masterpiece.

Serving Suggestions:

Elevate your Pork Chop Supreme experience with these perfect pairings:

  • Creamy mashed potatoes
  • Roasted asparagus
  • Crispy baked potato wedges
  • Wild rice pilaf
  • Steamed green beans

Pro Tips for Culinary Perfection:

Meat Selection: Choose bone-in pork chops about 1 inch thick for the most tender and flavorful results.

Searing Secrets: Get a beautiful golden-brown crust by ensuring the skillet is hot before adding the pork chops.

Apple Wisdom: Use crisp, slightly tart apples like Granny Smith for the best balance of flavors.

Sauce Technique: Stir the cream and Dijon mustard gently to create a smooth, luxurious sauce.

Herb Handling: Fresh rosemary can be substituted for dried if available.

Pork Chop Supreme

Pork Chop Supreme Recipe Details:

  • Preparation time: 15 minutes
  • Cooking time: 40 minutes
  • Servings: 4
  • Equipment: Large skillet, cutting board, measuring spoons

This hearty and elegant dish transforms simple ingredients into a meal that's both comforting and sophisticated.

Ingredients:

For the Pork Chops:

  • 4 bone-in pork chops, about 1 inch thick
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 teaspoon dried rosemary
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard

Directions:

  1. Begin by preparing the ingredients. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Carefully add the pork chops and sear until they develop a beautiful golden-brown crust, about 3-4 minutes per side.
  3. Remove the pork chops from the skillet and set aside. In the same pan, add the sliced onions and apples. Sauté until the onions become translucent and the apples start to soften.
  4. Gently return the pork chops to the skillet. Pour in the chicken broth and sprinkle with dried rosemary. The aroma will begin to fill your kitchen.
  5. Reduce the heat to low, cover the skillet, and let the pork chops simmer. Cook for 25-30 minutes, or until the pork is cooked through and incredibly tender.
  6. Carefully remove the pork chops to a serving dish. In the same skillet, stir in the heavy cream and Dijon mustard. Simmer the sauce for an additional 5 minutes, allowing it to thicken and develop rich flavors.
  7. Pour the creamy sauce over the pork chops, ensuring each chop is generously coated.

Ready to Enjoy!

Serve the Pork Chop Supreme immediately, with the sauce cascading over the tender pork chops. The combination of juicy meat, sweet apples, and creamy sauce creates a truly unforgettable meal.

Storage and Meal Prep Tips:

  • Store leftovers in an airtight container
  • Refrigerate for up to 3-4 days
  • Reheat gently to prevent the pork from becoming tough
  • Sauce may thicken when chilled; add a splash of broth when reheating
  • Not recommended for freezing due to the cream-based sauce

Whether you're cooking for a special occasion or simply craving a luxurious meal, these Pork Chop Supreme will elevate your dinner to a gourmet experience!

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Pork Chop Supreme

Pork Chop Supreme

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This hearty and elegant dish transforms simple ingredients into a meal that's both comforting and sophisticated.

  • Total Time: 55 minutes
  • Yield: 4 1x

Ingredients

Scale

For the Pork Chops:

  • 4 bone-in pork chops, about 1 inch thick
  • 1 teaspoon salt
  • ½ teaspoon black pepper
  • 2 tablespoons olive oil
  • 1 cup chicken broth
  • 1 onion, sliced
  • 2 apples, sliced
  • 1 teaspoon dried rosemary
  • ½ cup heavy cream
  • 2 tablespoons Dijon mustard

Instructions

  1. Begin by preparing the ingredients. Pat the pork chops dry with paper towels. Season both sides generously with salt and pepper.
  2. Heat olive oil in a large skillet over medium-high heat. Carefully add the pork chops and sear until they develop a beautiful golden-brown crust, about 3-4 minutes per side.
  3. Remove the pork chops from the skillet and set aside. In the same pan, add the sliced onions and apples. Sauté until the onions become translucent and the apples start to soften.
  4. Gently return the pork chops to the skillet. Pour in the chicken broth and sprinkle with dried rosemary. The aroma will begin to fill your kitchen.
  5. Reduce the heat to low, cover the skillet, and let the pork chops simmer. Cook for 25-30 minutes, or until the pork is cooked through and incredibly tender.
  6. Carefully remove the pork chops to a serving dish. In the same skillet, stir in the heavy cream and Dijon mustard. Simmer the sauce for an additional 5 minutes, allowing it to thicken and develop rich flavors.
  7. Pour the creamy sauce over the pork chops, ensuring each chop is generously coated.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 40 minutes

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