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Pralines - A New Orleans Favorite Candy

Pralines - A New Orleans Favorite Candy

This recipe is more than just a candy – it's a culinary adventure that celebrates Southern culinary traditions.

  • Total Time: 19 minute
  • Yield: 20-24 pralines 1x

Ingredients

Scale

For the Praline Base:

  • 1 and 1/2 cups granulated sugar
  • 1 and 1/2 cups packed light brown sugar
  • 1/8 teaspoon salt
  • 1/2 cup evaporated milk
  • 1/2 cup unsalted butter
  • 1 teaspoon pure vanilla extract

For the Nutty Goodness:

  • 2 cups pecan halves

Instructions

  1. Begin by preparing your candy canvas. Line a baking sheet with parchment paper or a silicone baking mat. This ensures easy removal and prevents sticking.
  2. In a heavy-bottomed saucepan, create the praline foundation. Combine the granulated sugar, brown sugar, salt, evaporated milk, and butter. Place the saucepan over medium heat, stirring continuously with a wooden spoon or heat-resistant spatula.
  3. Patiently watch the mixture as it transforms. Continue stirring until the butter melts and the sugars dissolve completely. The goal is a smooth, well-integrated mixture that promises sweet perfection.
  4. Now comes the critical moment. Increase the heat to medium-high and bring the mixture to a boil. Attach a candy thermometer to the side of the saucepan, making sure it doesn't touch the bottom. Continue stirring gently.
  5. Watch the temperature carefully. You're aiming for exactly 238°F – the soft-ball stage. This magical temperature typically takes about 10 to 15 minutes. Patience is key during this process.
  6. Remove the saucepan from the heat and let it sit for about a minute. This brief rest allows the temperature to stabilize. Add the vanilla extract and pecan halves to the mixture.
  7. Now, work quickly and vigorously. Stir the mixture until it thickens and becomes creamy. This should take about 2 to 3 minutes. You'll notice the mixture losing its glossy shine and becoming more opaque.
  8. Working with speed and precision, drop spoonfuls of the praline mixture onto the prepared baking sheet. Aim for about 2-inch rounds, but don't worry about perfection. Rustic pralines are part of their charm.
  9. Allow the pralines to cool completely at room temperature. They'll firm up as they cool, developing a delightful sugary crust with a soft, creamy center.
  • Author: Jamie
  • Prep Time: 15 minutes
  • Cook Time: 15-20 minutes