Red Lobster's Cheese Biscuit

Imagine pulling a warm, golden-brown biscuit straight from the oven, its cheesy aroma filling your kitchen with irresistible comfort. These Red Lobster's Cheese Biscuits are more than just a side dish – they're a culinary experience that brings restaurant-quality magic right to your home.

Packed with sharp cheddar cheese and brushed with garlic butter, these biscuits are the ultimate comfort food that will have everyone at your table begging for seconds. Whether you're recreating a favorite restaurant memory or simply craving something deliciously cheesy, these biscuits are guaranteed to impress.

Red Lobster's Cheese Biscuit: A Cheesy Culinary Treasure

Prepare to transform simple ingredients into a mouthwatering masterpiece that rivals any restaurant's offering. These cheese-packed biscuits are surprisingly easy to make and infinitely more satisfying than anything you'll find in a box.

Serving Suggestions:

Elevate your Red Lobster's Cheese Biscuits with these perfect pairings:

• Creamy seafood chowder
• Homemade garlic butter pasta
• Crisp green salad
• Roasted vegetable medley
• Grilled chicken or fish

Pro Tips for Perfect Red Lobster's Cheese Biscuits:

Butter Brilliance: Use cold butter and work it into the flour quickly. Those small butter chunks create the most incredible flaky texture.

Cheese Choice: Opt for freshly shredded sharp cheddar cheese for maximum flavor and melting potential.

Mixing Mastery: Avoid overmixing the dough. Gentle handling ensures tender, light biscuits.

Garlic Goodness: Use fresh garlic powder for the most intense flavor in your topping.

Make-Ahead Magic: Prepare the dry ingredients in advance and store in an airtight container for quick baking.

Red Lobster's Cheese Biscuit Recipe Details:

• Preparation time: 20 minutes
• Cooking time: 15 minutes
• Servings: 10-12 biscuits
• Equipment: Large mixing bowl, baking sheet, pastry cutter or fingers, measuring cups

These cheese biscuits are more than just a side – they're a celebration of simple ingredients transformed into something extraordinary.

Ingredients:

For the Biscuits:

• 2 cups all-purpose flour
• 1 tablespoon baking powder
• ½ teaspoon baking soda
• 1 teaspoon garlic powder
• ½ teaspoon salt
• ¼ teaspoon cayenne pepper (optional)
• ½ cup unsalted butter, cold and cubed
• 1 cup shredded sharp cheddar cheese
• ¾ cup buttermilk
• ¼ cup sour cream

For the Garlic Butter Topping:

• ¼ cup unsalted butter, melted
• 1 teaspoon garlic powder
• 1 tablespoon fresh parsley, finely chopped

Directions:

1. Preheat your oven to a blazing 450°F. Line a baking sheet with parchment paper or a silicone baking mat. This ensures easy cleanup and prevents any stubborn sticking.
2. In a large mixing bowl, whisk together the flour, baking powder, baking soda, garlic powder, salt, and cayenne pepper (if using). Take your time to ensure all dry ingredients are evenly distributed.
3. Add the cold, cubed butter to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the flour. The goal is to create a mixture that resembles coarse crumbs with some small butter chunks remaining. These little butter pieces are the secret to incredibly flaky biscuits.
4. Gently fold in the shredded cheddar cheese, ensuring it's evenly distributed throughout the flour mixture. The cheese should be well-integrated but not overmixed.
5. In a separate bowl, combine the buttermilk and sour cream. Whisk until smooth and creamy. This combination adds rich flavor and incredible tenderness to the biscuits.
6. Pour the buttermilk mixture into the dry ingredients. Using a wooden spoon or spatula, stir gently just until the dough comes together. Remember, less mixing means more tender biscuits.
7. Using a large spoon or ice cream scoop, drop mounds of dough onto the prepared baking sheet. Leave about 2 inches between each biscuit to allow for spreading. You should end up with 10 to 12 beautiful biscuits.
8. Bake in the preheated oven for 12 to 15 minutes. Look for golden-brown tops and listen for that subtle sizzle that signals perfect baking.
9. While the biscuits bake, prepare the garlic butter topping. Combine the melted butter, garlic powder, and chopped parsley in a small bowl. The aroma will be absolutely irresistible.
10. The moment the biscuits emerge from the oven, brush their tops generously with the garlic butter mixture. Let them sit for a few minutes to soak up all that buttery goodness.

Ready to Enjoy!

Soft and buttery and packed with cheesy flavor, these biscuits are best served warm and fresh from the oven.

Storage Solutions:

• Store in an airtight container at room temperature for 1-2 days
• Reheat in the oven at 350°F for 5-7 minutes to restore crispiness
• Can be frozen for up to 1 month
• Thaw at room temperature and warm before serving

Whether you're hosting a casual dinner or simply craving that iconic restaurant taste, these Red Lobster's Cheese Biscuits will transport you to culinary bliss with every single bite!

Print