Prepare to revolutionize your dessert experience with no-bake cookies that combine the ultimate dream team of peanut butter, chocolate, and crispy rice cereal. These Reese's Krispie No-Bake Cookies are a game-changing treat that requires zero oven time and maximum flavor potential.

Imagine biting into a cookie that's simultaneously crunchy, creamy, and packed with the iconic Reese's Peanut Butter Cup flavor. Every single bite is a perfect harmony of sweet, salty, and utterly addictive goodness that will make your taste buds dance with joy.
Perfect for summer gatherings, chocolate lovers, or those moments when you need a quick and delicious dessert, these no-bake cookies are about to become your new obsession.
Reese's Krispie No-Bake Cookies: A No-Oven Dessert Miracle
These aren't just cookies – they're a culinary shortcut to pure happiness. With a texture that's crispy, chewy, and absolutely irresistible, these no-bake treats will have everyone begging for the recipe.
Get ready to discover a dessert that's as easy to make as it is delicious to devour.
Serving Suggestions:
Your Reese's Krispie No-Bake Cookies shine when paired with:
- Cold glass of milk
- Hot chocolate
- Vanilla ice cream
- Fresh berries
- Whipped cream
Pro Tips for the Perfect Reese's Krispie No-Bake Cookies:
Sugar Syrup Secrets: Stir constantly when heating sugar and corn syrup. Remove from heat immediately once it begins to bubble to prevent burning.
Peanut Butter Perfection: Use creamy peanut butter for the smoothest texture. Measure carefully for the best consistency.
Chocolate Drizzle Technique: Melt chocolate chips in short intervals, stirring between each to prevent scorching. A smooth drizzle makes these cookies look professionally made.
Cooling Considerations: Let the mixture cool slightly before adding Reese's Cups to prevent complete melting. You want chunks, not a total melt-down.
Storage Wisdom: Store in a single layer to prevent sticking. Parchment paper is your best friend here.

Reese's Krispie No-Bake Cookies Recipe Details:
- Preparation time: 15 minutes
- Cooling time: 30 minutes
- Servings: 24 cookies
- Equipment: Large saucepan, baking sheets, parchment paper, microwave-safe bowl
These krispie cookies bring together the best of no-bake desserts – simple ingredients transformed into a mouthwatering treat that's both exciting and comforting.
Ingredients:
For the Cookie Base:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 ½ cups creamy peanut butter
- 1 teaspoon vanilla extract
- 4 ½ cups Rice Krispies cereal
- 1 ½ cups chopped Reese's Peanut Butter Cups (about 12 miniatures)
- 1 cup semi-sweet chocolate chips
Directions:
- Prepare your workspace by lining two baking sheets with parchment or wax paper. This prevents sticking and makes cleanup a breeze.
- In a large saucepan, combine the sugar and corn syrup over medium heat. Stir constantly and watch carefully – this is where the magic begins.
- Once the mixture starts to bubble, immediately remove from heat. Timing is crucial to prevent burning and ensure the perfect texture.
- Quickly stir in the peanut butter and vanilla extract. Whisk until the mixture becomes smooth and creamy, with no visible lumps.
- Gently fold in the Rice Krispies cereal. Ensure every single piece gets coated with the peanut butter mixture for maximum flavor.
- Allow the mixture to cool for about 2 minutes. This brief resting time is important for the next step.
- Carefully fold in the chopped Reese's Peanut Butter Cups. The residual heat will cause them to melt slightly, creating pockets of chocolate-peanut butter goodness.
- Using a tablespoon, drop heaping portions of the mixture onto the prepared baking sheets. Shape them slightly into rounds for a uniform look.
- Melt the chocolate chips in a microwave-safe bowl. Use 30-second intervals, stirring between each to prevent burning.
- Drizzle the melted chocolate over the cookies using a spoon or piping bag. Create beautiful patterns that make these treats look gourmet.
Ready to Indulge!
Let the cookies cool until the chocolate is set. This takes about 30 minutes at room temperature or just 15 minutes in the refrigerator.
Storage Solutions:
- Store in an airtight container at room temperature
- Layer between parchment paper to prevent sticking
- Will keep fresh for up to 5 days
- Can be refrigerated for slightly longer shelf life
- Bring to room temperature before serving for the best texture
Whether you're a seasoned baker or a kitchen novice, these Reese's Krispie No-Bake Cookies promise a delightful experience that results in a truly irresistible treat. Prepare to become the dessert hero of your friend group!
Print
Reese's Krispie No-Bake Cookies
These krispie cookies bring together the best of no-bake desserts – simple ingredients transformed into a mouthwatering treat that's both exciting and comforting.
- Total Time: 15 minutes
- Yield: 24 cookies 1x
Ingredients
For the Cookie Base:
- 1 cup granulated sugar
- 1 cup light corn syrup
- 1 ½ cups creamy peanut butter
- 1 teaspoon vanilla extract
- 4 ½ cups Rice Krispies cereal
- 1 ½ cups chopped Reese's Peanut Butter Cups (about 12 miniatures)
- 1 cup semi-sweet chocolate chips
Instructions
- Prepare your workspace by lining two baking sheets with parchment or wax paper. This prevents sticking and makes cleanup a breeze.
- In a large saucepan, combine the sugar and corn syrup over medium heat. Stir constantly and watch carefully – this is where the magic begins.
- Once the mixture starts to bubble, immediately remove from heat. Timing is crucial to prevent burning and ensure the perfect texture.
- Quickly stir in the peanut butter and vanilla extract. Whisk until the mixture becomes smooth and creamy, with no visible lumps.
- Gently fold in the Rice Krispies cereal. Ensure every single piece gets coated with the peanut butter mixture for maximum flavor.
- Allow the mixture to cool for about 2 minutes. This brief resting time is important for the next step.
- Carefully fold in the chopped Reese's Peanut Butter Cups. The residual heat will cause them to melt slightly, creating pockets of chocolate-peanut butter goodness.
- Using a tablespoon, drop heaping portions of the mixture onto the prepared baking sheets. Shape them slightly into rounds for a uniform look.
- Melt the chocolate chips in a microwave-safe bowl. Use 30-second intervals, stirring between each to prevent burning.
- Drizzle the melted chocolate over the cookies using a spoon or piping bag. Create beautiful patterns that make these treats look gourmet.
- Prep Time: 15 minutes





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